I think wagyu steak is meat for people who don't like meat. >melts in your mouth like butterWho wants to litereally eat butter? Also this is why I'll take a NY strip over a ribeye anyday. Fat is gross.
It's a really good 1 off cut (ribeye)/breed just to try onceTaste wise it really doesn't do much compared to xyz fatty pork or general beef cuts its literally pure texture faggottry But it was and experience biting into and a5 miya and my mouth being flooded with rendered fatJapa usually steer you to towards a few oz because le stomach issues but man i got 2 10 oz ribs it was amazing
>>21563541>Who wants to litereally eat butterSo you've never eaten wagyu steak?
>>21563541Looks like one of those death metal album cover fonts. Mega cringe.
>>21563657You're thinking of black metal not death metal
>>21563541>who wants to literally eat butter?I recommend you have your next meat with a high-quality butter. Fatty, lean, all cuts are nice with a bit kept on the side so that you can eat the meat with the butter still unmelted. Melted butter is an entirely different flavor and texture, so don't just plop it on top while you're plating. Keep it to the side at room temp specifically.
>>21563597Why do you talk like a massive faggot?
>>21563541You eat a few little cubes, not a whole steak. It's basically like the best bite of normal steak that you save for last, but probably even better. It's not meant be a meal, just a delicacy.
>>21563907So what do you do with rest, microwave it the next day?
>>21563541The whole ''melts in your mouth'' thing is the most retarded common food things I am aware of. Who the fuck wants meat to ''melt in their mouth?'' When I eat solid food I want to chew it and bite into something, not have the food fall apart and turn into slop/porridge in my mouth. What kind of a selling point is that it melts? What nursing home sold this as a good thing?Too much fat is disgusting. All meats should stick to 20% fat, which is then further reduced during cooking so it's more like 12-15% fat.
>>21564126Don't buy a whole A5 wagyu steak if you don't have people to share it with. Just try it as a single serving at a restaurant, same as any other exorbitant delicacy. >>21564318I agree. It's a meme boomer saying that people still parrot for some reason. Even if you cooked a pure piece of beef fatty tissue, it still wouldn't taste or feel like butter.
>>21563541>Fat is gross.
>>21565054>cooked a pure piece of beef fattoday I had to resist buying 2 pounds of beef fat.
Australian wagyu is the real deal not that block of fat
>>21563541wagyu beef is for people who like super incredibly tender beef without a ton of flavor. I have eaten real a5 wagyu and while it was good (even if cooked to done) it cannot stand up to angus for flavor, even snake river farms "wagyu" is not as tasty as A5. and yes I did a side by side taste test. I was surprised how much of a difference there was.
>>21565214>Australian japanese cow is the real dealok do you see the problem? it's not the real deal.
>>21565232Trust me it's the real deal
>>21563541NY strip is S tier
>>21563541Many foreigner do not know how to prepare the wagyu beef. The beef is cut into very thin strips called Karubi (short rib), Rosu (chuckloin), Misuji (oyster blade), and Harami (skirt). These strips should be seared just three seconds when making it yakiniku-style BBQ. It is very tender, delicate meat, it is a treat and not something that you would gorge on.Then I see foreigners making burgers, or tacos, or other crazy ideas with wagyu and yes this is just wasting the meat. All that fat will melt away, but not in a good way. You will lose the marbling and be left with some very ordinary meat. No wonder they complain that the beef is a meme if they are burning the fat away!>>21565214Australian beef has a high reputation in Japan. Sometimes, the wagyu will be imported, as a cheaper alternative to local wagyu, and to supply local demand. But more often, it will be other cuts of Australian beef like the angus cattle. Do not underestimate the regular Australian beef! It is displayed on the premium section of Japan stores, and fetches very good prices.
>>21563541No shit. Its a meme tier food but people only gawk at it cause of the price and muh japan. Once you have a bite or two you're done. Its not fit for a meal, its just a snack or a course in a multiple course meal.
>>21566006>Karubi (short rib), Rosu (chuckloin), Misuji (oyster blade), and Harami (skirt).Why do these all sound very close to the Korean names?
>>21566030Yakiniku, it is intended to be a multiple course meal, in bite sized portions yes. You've perfectly described the problem of the misuse of the beef.>>21566034(You)
>>21566038so two maybe three courses tops and thats it exactly what was stated? what is your point again?You're also masking the issue with kobe beef, its just too much fat that you CANT make a meal out of it without getting sick so you only get small portions. Its such a meme. I'm already disgusted by end of the second bit. Its like my whole mouth and stomach is lined with fat.
>>21566071I was agreeing with you. It is beef intended for small bite sized portions. That is how yakiniku is consumed in Japan. You would not eat until your stomach is about to burst. It is a beef cut created for the Asian style of beef consumption in mind.
>>21566083Yes, its too fatty and leaves you feeling regret after a bite or two. meme tier and over done to the point its ruined.
usually I am a contrarian for food trends and hype but good waygu is on another level. Obviously doesnt invalidate other steaks but if I am at a place that has a 60 dollar prime filet, or a 120 dollar waygu filet, i'd go for the waygu every time.
>>21566006> I see foreigners making burgers, or tacos, or other crazy ideas with wagyuare you even japanese? there are literal chains in japan that use waygu for burgers, and they are usually popular. Wagyu is beef at the end of the day, an 80/20 burger patty with angus meat isnt all that different from waygu meat
>>21566125The meme is retards like you eating stuff they are not fit for and then screaming on the anime website about it.
>>21566155Agreed. If you're gonna overpay for steak at an event you might as well go all the way. I'm gonna burn a lot of money at a steakhouse tomorrow for a friend's bachelor party.
>>21563896Most likely because I am one
Only young men can enjoy a big, thick, lean steak without straining their jaw.
>>21566182We could do without your homo fantasies in this thread. This is about beef, not whatever you're doing
They have to learn how to enjoy a big steak though
>>21563541I like meat, but I prefer fat, so you are on the right track.
>>21566160nigga, that shit isn't fit for consumption. Its like 90% lard. Japanese just wanted to be better than everyone else out of insecurity as usual and they ended up over doing it. That meat is ruined and its so over done and fatty you can't eat but a bite or two even if you wanted more. Thats the problem, no matter how flavorful it is you can't stomach it cause its too fatty. They fucked it up to meme tier. You weeb and japanese can cope it doesn't change the fact.
>>21563541>I think wagyu steak is meat for people who don't like meat.honestly i think it fucking sucks. i had it at NYY steak house, which i realize is a fucking casino steak house, but shout out to my nigga David K best service in the mfing world. i had it as a side dish to our actual dinner, and i was very underwhelmed. it just tasted like burnt fat. maybe it was because i ordered it blue rare instead of regular rare, idk. but it tasted like the burnt fat cap on a ny strip ive so dutily cut off every steak my parents ever overcooked when i was a wee lad. almost scorched tasting. anyways, NYY steak house was pretty great. the service was excellent, the food was excellent except for the shitty wagyu. im also annoyed at fggts that call it WAGOO. like dude. WAG YOO. stop trying so hard.
>>21566290This post was funny because the entire time i'm reading it i'm thinking "this guy is trying way too hard", then at the end he says the same thing about somebody else.
>>21566169> friend's bachelor party.What is there to celebrate? His last day as a free single man and before his gf decides she can get fat?
>>21566298i'm what you'd call a, uh, shit posting hypocrite. it did suck though. im chalking it up to the way i had it. i'm sure if its thin sliced and cooked for like 5 seconds over a ripping hot flame that was folded over 1000 times it would probably be good. but the way i had it as a regular steak cooked blue rare, it was fuckin awful. i'll try it again at home with my iwatani bbq grill™ and see if it's any better. my wife liked it, but to me it just tasted scorched. those yankees from new york should stick to regular, dry aged american steaks. i think they only include wagyu on the menu for brownoids to spend their paltry gambling winnings on to impress the honeys, who have equally bad taste and burnt out taste buds from eating stewed turkey necks slathered in expired, dried seasonings from walmart. such is life in the 954. anyways, second unpopular opinion. vietnamese food is the best asian food. thai is a close second. laotian is basically like thai food, so 2.5 best. niggas on here gush about japanese, but a lot of that is just autism for bullshit that doesnt make the food really any better and they cope with stupid shit like umami and subtle flavors, and so on, MUH TECHNIQUES. shut up, weeb. filipino is 3rd, korean probably 4th but only because of the kimchi and unlimited bbq, singaporean 5th, japanese 6th. the rest, meh. actual china chinese food is pretty good but it's so varied and wide a category i'm not even including it. i'd include okinawan cuisine as a separate category, just because okinawa is the same latitude as south florida, yes it's true, look it up, same latitude as broward county, but nobody knows what the fuck it is even on this stupid website.
>>21566318I guess you've never had a girl. But it's just a day for the boys with no girls allowed. Gotta do that every now and then
>>21566357Cringe. I am retired at 30 and semi rich. What can a girl (a depreciating “asset”) offer me, that I cannot buy. I will never work a day in my life too which is priceless.
>>21565250I mean it's not innit.
>>21566006>not something that you would gorge on
send all your fat to me. unrendered if possibleso glad i grew into a fatty who likes marrow and fat, my aunt used to throw away pounds of vegetables she used when roasting her many turkeys. i get all those vegetables now, swimming in bird grease
>>21563759Idk, sanguisugabogg is deathmetal and looks exactly like wagyu. On that line of thought, a goregrund band should do a wagyu logo, just for a joke.
>>21566156Anon, I am talking about Grade A5 Wagyu beef. Like the one in the OP. You would never use such a beef for making a burger, it is extremely stupid, because all the fat melts away, but I have seen foreigners do it on Youtube.Japanese wagyu burger places are also a very stupid trend introduced recently, but these do not serve you Grade A5 Wagyu, rather they serve "wagyu blend" which is something like Japanese A4 or Australian Wagyu watered down by mixing it with ordinary beef, it is not the type of meat I was talking about in my post.The type of meat in the OP, you would not serve for anything other than very bite sized small portions.To put in perspective, only 1% of all Wagyu in Japan is Grade A5 like the OP.
>>21567889i'm certainly gonna dream about eating how fatty i want to eat my meat, and how, when, whyi think the only thing it's missing is an extra crusthy bread that can absorb all the fat and flavor before the consistency of the bread is gross
>>21567657I was born into wealth and never had to work, and your logic doesn't make sense. What's the point of being "semi rich" if you spend your life alone?
>>21567877
>>21563541It's nice in small doses but eating too much of it tastes disgusting. For actual large amounts, just give me an australian half-"wagyu" or something
