>>21569489
You walk out of eating those feeling like you are a new man

They are pointlessly spicy. There's no flavour to them.
Purple lips do look funny though.

I find the regular Buldak nuder I can usually tolerate (although not always which is weird). I cannot imagine what the 2x Spicy experience would be like. I would worry about my anus.

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>>21569648

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>>21569764
this

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>>21569764
whites invented the chili that is native only in the orient? when did this happen?

>>21569771
>chili that is native only in the orient
which one would that be? i'm pretty sure they all came from the new world

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>>21569771
The chili pepper is native to the Americas. Europeans imported it to Asia.

>>21569489
What's the point of this product? What a garbage "cuisine"

>artificial spicy chicken flavor
Not only retards eat this, but they get attached and autistic about it, too.

What. Is. The. Point.
It'a not even cheap so not really a good poverty food either. Just garbage.

>>21569489
Skill issue. Also you need to add some green onion, a chicken breast and a poached egg to that.

I used to enjoy it cause I'm lowkey maso but I've since mellowed out to carbonara. Then again all buldak wreck my stomach so it's a rare treat when I can afford an hour on the shitter.

>>21569764
>White people cultivated the single hottest chili pepper on the planet and consume it for shits and giggles
While I think the anon you're responded to is a dumb racist. You're just as dumb if you believe what you're saying. The Chili pepper is believed to have originated in either Central or South America and it was primarily enjoyed by beaners until European explorers stopped over there and brought some back.
>Your people(browns) eat literal mud and cow shit.
trvke albeit or something

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anybody else tried the Buldak dumperringh yet?

>>21569854
No
Should I
Probably not

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>>21569856
they were good actually. no meat inside which is reassuring because of how god awful korean hygiene and food handling standards must be.

it's filled with spicy nuder and cabbage, not nearly as hot as the instant nuder are, and quite flavourful to be honest

>>21569851
originated != cultivated.
Sure it may have originated from X place but once selective breeding comes into play it becomes the domain of those who selectively bred it.

>>21569489
Spicy food is a marketing tactic to unload all the poor quality goods by dousing it in cheap spice.

I've never met anybody who's household could afford good meat that doesn't need 50 pounds of spice and salt to be edible that enjoys spicy food.

>>21569879
yeah but didn't those same turdslingers cultivate the same peppers before Whites did for shits and giggles?

>>21569879
>it becomes the domain of those who selectively bred it.
I guess my ass belongs to my boyfriend then :3

>>21569489
The regular one is barely edible

>>21569886
it has a nice sweet undertone but sadly in rooned by excessive chemical spice

BWC is the spiciest thing there is. Asians and darkies can’t handle the flavor of juicy BWC

>>21569489
I use it for pain relief, it brute forces my body to send me into euphoria and it feels so fycking good fucknmmgmf and my back pain goes away for about 40 min. Over the counter meds are nothing compared to this. The only negative is the shits after, your asshole will burn and melt from the insides. It's still worth it however

>>21569869
>no meat inside which is reassuring because of how god awful korean hygiene and food handling standards must be.
uhh... this must be a troll.

>>21570014
I do not want to eat mystery meat prepared by an asian instant nuder company. yuck

>>21569787
You prove you're a man by eating it

>>21569489
ive only tried the pink "carbonara" version and it's basically just flavorless spice. its ridiculous. burning my mouth for absolutely no reason. i tried it next time with just the "cheese" powder and it was still practically tasteless just without the spice. had to add like a tsp of chicken bullion to make it taste like anything. thoroughly disappointed, i had gone to 2 stores to find it too because the first one had ran out and i just had to try the famous social media ramen. i felt betrayed.

>>21570112
I have a 5 pack in my pantchry right now and I don't even want it. I'm getting away from carbs because I'm getting a beer belly and I can't cut out the beer. It's $12.50 for 5 fucking instant ramens, it's fucking retahded.

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Kmogged
https://m.youtube.com/watch?v=BFwE4r3RAT8

>>21569598
They are for the spice adapted person that eats capsaicin rich foods on the daily.

I'm not some retard with 20 assblasting hotsauces at home for every occasion and I don't think this stuff is unbearable spicy.
You bitch asses are just crying at the smallest discomfort and it actually has that rich savory chili taste I'd want from a spicy soy based dish.

The real problem with Buldak is, that all their other countless variants all taste like the original but worse with some obvious gimmick thrown in, like buldak cheese tastes the same as OPs but has an "ugly" aftertaste of cheese, great, fuck off, stopped eating these once I got bored of them.

>>21570485
how come sometimes I can't even eat it because it's so spicy and other times I can eat it just fine

>>21570487
How sensitive you are is very dependable on your state of being.
Like there are hundreds of factors, being stressed, being drunk and especially having a hangover, if you have become hyper selfaware from being alone all the time, conversely eating out will load your senses differently too.

Oh and yeah, the way you cook that shit is probably the most important factor, you do almost completely drain the noodles and then mix the souce in right?!

>>21570494
yeah i cook the nuder al dente, drain except for a couple tablespoons of water, and keep on medium heat while I add the sauce and by the time to noodles are done cooking the water is gone and the sauce is thicc and thoroughly coating.

I use like 1/3 of that spice pack they come with. I don't understand how people do the whole thing.

>>21570485
The cheese one is positively disgusting. 1/10

>>21570485
>The real problem with Buldak is, that all their other countless variants all taste like the original but worse with some obvious gimmick thrown in
The curry and the carbonara varieties are arguably better than the original thoughbeit

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>>21570014
>this must be a troll
Bro even the carbonara buldak dropped the cream powder and is now vegan friendly and the noodles don't seem to contain eggs either
Glad you're making the moral choice

The bowls suck but the packets are good. I never got to try the 3x since it was a limited run but the 2x is good. I don't think I'm good with spicy food though because at some point you just saturate your receptors, there's not a whole lot of difference between the regular and 2x spicy. And it doesn't taste like chicken either. A little savory, a little sweet, mostly tingly from the chili. But it doesn't have a strong chilly flavor. You can't really add anything to it either or it's not enjoyably spicy anymore. Egg is the worst offender. But Koreans are retarded and like to do dishes constantly so every meal each diner has 10 different plates and bowls. So just put the blanched spinach on a seperate plate and then chicken thigh next to it.
Somehow the burn of buldak is very short lived, but intense. Some stuff is too long lived. I suspect it is sugar or oil that diminishes the lingering effect.

>>21570560
Argue you can, but you are wrong, especially with curry

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>>21569879
The Mesoamericans (Aztecs and Mayans) selectively bred most modern types of chili peppers for generations dumbshit. Whites had nothing to do with that.
Mexican cuisine is basically still Aztec-Mayan cuisine + rice, chicken, beef, pork, onions and a few other euro ingredients incorporated after.
But many dishes are literally Mesoamerican. Like pozole was literally a Human sacrifice ritual stew, they replaced the Human flesh with pork and still eat it today.
The pinto beans are the same beans the Aztecs grew. Turkeys were bred by the Aztecs for meat.
The corn flour tortillas are also native. (The ones made with regular wheat are from Spain).

You will also find that below the Panama canal the level of spice dimishes as well, as below Panama you cross into the Inca area of influence. The Incas weren't so fond of chili peppers. There the cuisine is more about potatoes, corn stews, cassava, etc. Just as the Mesoamericans were autistic about chili varieties, the Incas were autistic about potatoes, and they selectively bred and categorized like hundreds of different varieties to be grown at different altitudes.

>>21570634
nerd

>>21570657
It's just cool to think some dishes are so ancient and survive to this day. Same with some dishes in Chinese cuisine, but people don't think the same way when it comes to Mexican, they think it all comes from Spain. When Mexican is really a Spanish-Mesoamerican fusion cuisine.

>>21570663
Mexicans aren't Aztec or Mayan lmao. Mexicans are descended from filthy jungle savages that the Aztec used as slaves.

Mexicans are literally what black slaves would be had they killed everyone in America and started living in the corpse of the country. Just inbred savages squatting in the remains of a superior civilization that had nothing to do with them.

>>21569489
Skill issue, you pussy

>>21570687
Aztecs are extinct but it's basically all the same Mesoamerican family of civilizations. Mayans are still alive and kicking in Southern Mexico and Guatemala.

>>21569489
It's the most chemical artificial tasting shit ever, idk how the fuck you soyboys eat this garbage.

>>21569489
I would eat and enjoy this if it didn't feel like satan was trying to crawl out my esophagus an hour later.

>>21569489
i bought spicy shrimp and shrimp maruchan noodles and im disappointed. the spicy ones taste like hot, and the shrimp ones taste like sea water. roast chicken and beef are infinitely better

>>21569775
>>21569777
The hottest peppers in the world come some India and south east Asia, although they were unknown to the west until fairly recently. The habanero and scotch bonnet were previously the record-holders, which both hail from the new world.

>>21570560
>curry
Downgrade
>carbonara
Sidegrade

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Alright /ceekay/ I'm bouta try this Jjajang thang, what am I in for?
I bought it not knowing anything about it but apparently it's sweet beans (chunjang) flavour.

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Oh and I got the Rosé too I guess but I'm not expecting it to be all that different. Then again I can't read the korean packaging from the speciality shop.

>>21569489
I like it. Gives a nice rush of endorphines, when you dring a big glass of milk after finishing it. Hadn't had the chance to try the 3x one, yet. Though I absolutely understand people finding it too spicy. You need to have a pretty good tolerance to taste anything. I tend to eat spicy in 'phases' so after a non-spicy phase I'm overwhelmed too, even from my Scorpion Tabasco. I think spicy food is more like a game or a dare, than actually about tasty dishes. If you don't "enjoy" that type of game, it's pointless.

>>21571435
Good way to put it.

Had the 2x brick a few times. First time was spiciest, drained the noodles pretty well, I got the teary eyes and nose running. next I left a few tablespoons of water, hoping it would coat my mouth more but i just inhaled it not having to stop between forkfuls. then tried it just as ramen keeping all the broth. ended up adding some blairs mega death when all the noodles were finished
the way to go is much less water if you want the good burn

>>21571192
>>21571198
Started with the Rosé just now.
It's what you'd expect.
I'd be happier with carbonara.

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>>21569489
you must be danish. stick to hot-dogs

>>21571192
This is one of the worst varieties. Tastes weirdly chocolatey and not in a pleasant way.
>>21571198
Not different enough to the Carbonara imo, and not as tasty, a pointless variety.

>>21571613
Chocolatey huh?
I love dark chocolate, chocolate in chili and stout beer but this still makes me worried.
Gonna try it tommorow for lunch I think.

Also copped a Hata Lychee Ramune Drink
Bottle is a novelty but it tastes worse than average for a soda.

get shin toomba if you like the buldak carbonara
similar flavor for about half the spice bullshit

>>21569489
Asians live all crowded as fuck and are/were dirt poor until quite recently. So these megacorporations gaslighted them into eating processed cardboard food with capsiacin and loving it.

It's literally soylent green, Korea :O

>artificial spicy chicken flavor
>artificial
>spicy (not real spice)
>chicken flavor (not real chicken)
You like to destroy your tastebuds eating this crap be my guest, but don't try to gaslight me into thinking this is good food.

>>21571678
Thanks for the tip I didn't even know it existed.

>>21569489
Not remotely spicy
Buy an ad, Kim Jung Seok

>>21571192
Buy an ad, Jeong Bae

>>21569489
the other flavors are goated tho

>>21571678
>>21571697
No wonder, I just checked and the only place near me that has any is walmart.
Shin is almost a dollar more per 100 grams. No thanks.

>>21569854
>>21569869
How do you prep/fry your dumplings? I can never seem to get mine to the right consistency on the outside.

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>>21571168
It's all different cultivars of the same species which is native to Mexico and Central America. Face it, you got it from the Europeans.

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>>21571786
I just get the pan fairly hot (not super hot, but medium-to-medium-high) with oil, and then place the dumplings in to begin searing. Once they've had a couple minutes to get started I put some water in, usually just so the dumplings are knee-deep. Then I cover and let them boil/steam. Once the water is evaporated I uncover them and wala, the dumplings come out all steamed and chewie but also pan-seared brown on the bottom side. The whole thing takes like 6-7 minutes with frozen dumplings, much faster (use less water I guess) with fresh thawed dumplings.

This also works really well with pierogi although it's not traditional. Usually those are boiled and then browned in butter, but if you want to do it in one pan you can do it this way.

>>21569489
This thread is bait and OP enjoys bananas for the shape, not the taste

>>21571613
Fuck off, this is a top tier Buldak flavor

I like the 1x with peanut butter and kimchi. I had to stop buying them because I was eating 5 a week.

>>21572233
Which one do you mean,
Rosé or Jjajang?

>>21572232
>Enjoying bananas for the shape
I'm stealing that, can't believe I've never heard it before

>>21569648
>My race is clearly superior because I can handle spicy food

Faggot

My limit is something slightly spicier than Tabasco. Does adapted person feel a taste of something like OP?
I wish I could tolerate Thai food because it’s actually tasty.

>>21570031
Prove it to who?

>>21571590
Capsaicin can't poison people?! Or can it? I mean sure if you inject it into yourself or something, you can die from water too but aI HIGHLY doubt you can achieve that with the noodles alone

>>21572466
It's not toxic. You'll just barf if you eat an unreasonable amount.

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>>21572441
I'm chasing the dragon when it comes to spicy food and the 2x buldak used to be my limit. I used to think it tasted great and it would leave me a sniffling mess but I've gotten used to the heat and now it just has a kind of sickly sweet tomato flavour to it. Finishing a pack is really hard now because it has this artificial flavour to it and I find that most EXTREME HEAT food is similar. Sacrifices flavour for extreme heat.

Thai food is the exception I think because a lot of it is fresh chillis and shit rather than some mystery sauce cooked up with the intention of blowing your asshole out.

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>>21572515
I'm the target demographic for heat for the sake of heat. I like to taste the pain, any flavor is just a bonus

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>>21569489
Agreed, the original '1x' spicy is the perfect ratio of spice to flavor

>>21572442
Your ancestors that are watching over you 24/7

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I tried it, it tasted really good until the artificial spice hits
I can handle pain, it's all mental really, but it's still a very uncomfortable feeling
If I could have the taste of that noodle sauce without the spice, it'd be good

I never understood spice, it feels like just some rite of passage for midwits, OHHHH DUUUUDE YOU GOTTA GET SOME SPICE IN THAT THANG, OH MAAAAN MY MOUTH IS ON FIRE
I'd rather focus on good taste and texture than just burning sensation in the mouth. Never has spice elevated the taste of a food, it just makes it worse.

>>21570409
That's a man..

>>21572251
It's right up there with "OP eats corn on the cob the long way"

There's literally no correlation between spicy food and shitting. Why do people always say this? Your diet sucks and your bowels are fragile, eat more fibre.

>>21572720
Audible kek
Did hear that one a few times for sure

>>21572729
No idea why. I eat really spicy esp for a white dude and Buldak is the only thing I can think of that messes with mine. Every flavour does it so far. Never had the noodles without the sauce or vice versa, might be either or both idk

>>21572729
things you're not used to eating will booty bother you. people who eat just fried food for the most part, a salad might fuck with them and give them diarrhea. the clean whole food eater who has some fast food for once will also probably give them diarrhea

>>21572692
>artificial spice
>a rite of passage for midwits
>never has spice elevated the taste of a food
Most braindead and bitch-made take in this thread

all these masochist weirdo posting have piqued my interest in actually trying to finish bowl of these shitty noodles

>>21572746
Please elaborate, how does capsaicin triggering a heat and pain response elevate the taste experience?

I don't know when it happened but apparently serrano peppers are spicier than jalapeno peppers.

>>21572762
Even when you're able to tolerate the heat, there will still be a physical reaction to capsaicin. Blood flow to your tongue will rise, nostrils will widen and you'll generally have a higher saliva production. All factors which in theory alter the tasting experience to be more intensive.

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>>21569489
is it spicier then this?

>>21572775
With something like the buldak, I just lost my sense of taste after the artificial spice hits. I don't see that as "elevating my tasting experience".

>>21571192
Alright I'm about to make this one.
Fingers crossed it doesn't taste like shit.

>>21572814
It comes with jjajang sauce and flakes packets I've never seen in other flavours.
Carrots, cabbage, green peas, onions, soy protein.
Pretty lame, I like the usual flakes.

>>21572824
I get want Anon meant by chocolatey now.
It smells and tastes something like a diluted cocoa if it was native to asia if that makes sense.
Heat level approx the same as regular.
It's not awful but why would anyone knowingly buy this?
Small sidegrade overall.
Thanks for coming to my ted talk.

>>21572836
what*
downgrade*
Goddammit.

>>21572466
had the 2x spicy and it was ok. friend told me 3x is just a bit hotter than 2x. we're fine.
might be another case if you eat one of these ultra hot peppers. you can actually colapse

It will never be not funny how much hot food makes /ck/ seethe, literally

>>21572781
Yes. Comfortably. Although I've only had the cup version of those so maybe the packets are different. Buldaks literally had me stood next to the tap running my tongue underneath. My face turned red like some shit from a cartoon. It was my own fault for putting the whole packet of sauce in like a retard.

I'm probably ruining my tastebuds by eating these daily but combining them with an egg is unironically incredible.

>>21573478
I've yet to add an egg to buldak because I already love it so much. Next thing on my list since I've collected every available falvour in town.
I'd go so far as to say that an egg is the ingredient that improves ramen the most.
If anyone disagrees I'd love to hear it.

>>21569489
gives you a hot chilli pooper

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>>21569489
its not the heat, the processed bean flavour of them is just unpeasant. These are very good however

>>21569648
@grok post the list of Hot Ones guests who gave up

got a psck of these. how much of the sauce should i use?

>>21569648
Why dis not get deleted/banned but the guy who said "You are black" in response got deleted and banned? Oh right this is /r/cooking my bad dawg

>>21571752
i mean, its just straight up better
not like you are eating it every day and even then its about as cheap of a meal as you are going to get even with some add ins

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>>21575766
Alright fine, if I'm ever at Walmart (doubt it) I'll try it
But only because it's you, Anon

>>21573478
how would it be ironically incredible

>>21570494
I used to not be able to handle spice but at some point in life things just don't burn me the same anymore, I'm like 33 years old btw and I generally avoid spicy food cause they always give me liquid shits

>>21570560
i like the carbonara one

>>21569489
that one cup of noodle pic with the anime girl inside who cooks up ramen caused me to buy a few different flavors of maruchan cup noodles. roast chicken best so far. at first i thought spicy shrimp just tasted like hot, but admittedly it does have a small bit of flavor

>>21575841
i hope you like it friend

>>21573482
Non-garbage cheese or meat/fish dredged through that spice package and grilled are better.
But they're usually both more involved and expensive than just lol add egg (while boiling) or add boiled egg.
Egg and scallion greens is the pareto principle of ramen.

>>21569489
wait until you try the asian one that tastes like the chinese ocean, just a bunch of oysters, squid, shrimp, whale blubber, sardines, and soy sauce all in your mouth at once, nasty shit. make sure you don't buy a weird brand that says 'seafood' flavor on it at all.