>Crystal>Louisiana>TabascoThese are the ultimate and best hot sauces. All from Louisiana, the foodgods of the USA. Everything else is a pale imitation and superfluous. >texas jeet (made in North Carolina)>Frank's water sauce (water should NEVER be a hot sauce ingredient)Everything else is for soyboys and cucks. Not making the rules here, just elucidating them to everyone.
>>21570172LolLmao, evenLouisiana recipes good. The retards in thst state can't cook them though. Dry ass red beans and rice. Gumbo like fucking soup. Etouffee has no flavor. It's because Louisianans are all fucking retarded.
>>21570172melindas ghost pepper sauce mogs all of that trash
>>21570172Imagine getting mogged by North Carolina. Pete has you by the balls.SAD!
>>21570179If it's Louisiana recipes then it's people from that state cooking them, dummy. If you're talking about them being done in a different way then it's not a Louisiana recipe anymore. That's like saying Italian pizza is great but Italians can't cook them, and chicago deep dish pizza is italian pizza done right.
i just graduated from sriracha, what's next?
>>21570229Get off 4chan, melinda.
>>21570172These are good butI dont mind Southwestern PeterAlso Tapatio
>>21570172You forgot Trappey's, dipshit.
>>21571500samba oelek
