half spinach and cheese
and half only cheese
>>21572664I haven't had some homemade spanikopita in years... where do you even get the filo? Did you make that too?
>>21572704>Did you make that too?No, I've tried 2-3 times but I can't make that thin, one time I made it close (not really) but the leaves stuck to each other, this brand puts fine semolina between the sheets so they don't stick which also gives it a nice texture. I bought it from my local store, I live in Southeastern Europe, they sell it everywhere here.
>>21572710>I live in Southeastern Europe, they sell it everywhere here.that makes sense. my grandma used to have to get it from specialty stores here in burgerstan
>>21572715You can probably get it from a Greek or Bulgarian store. Or any Balkan country store for that matter.
>>21572676Looks awesome, just the right size for me too.>>21572715If you live near a Chef’Store they probably carry filo dough, I think it’s $4 per 1 pound box
Am waiting for some guy to post UMMM THAT'S ACTUALLY TURKISH because they all have this knee jerk reaction to everything they see online related to Greece
>>21572664AYYYY ISA SPANAKOPITAAAA
My sister used to make this when it was her turn to cook dinner. We would have it with rice, salad and aioli and sweet chilli sauce. Shit went hard.
>>21572927>We would have it with rice, salad and aioli and sweet chilli sauce.That's unconventional although there is a version of this where they put rice in the filling.
>>21572875it's inevitable
>>21572664nice, i would devour
>>21572813>>21573016thanks bros
>>21572664looks yummy
>>21572944She used to get it from a place that did Kebabs and shit and that’s how they served it.
>>21572664looks amazing, would eat and induce vomiting to eat some more
>>21573256lol
>>21572875Do you faggots really need to treat /ck/ as /b/ and bring off topic crap like this to the threads every single timeWho actually cares
>>21573516
>>21573520kek
>>21573520there was a time when i thought pickles were healthy
>>21573682the home-made lactofermented are not so bad
>>21573516I agree, it doesn't really matter. It's tasty and that's what's important.
>>21572726Turkish?
>>21572726it's everywhere in bulgaria, so good.
>>21572715your stores have like 50 kinds of lays chips or monster energy drinks, all kinds of flavors and things we'll never see over hereBut you dont have something like filo? over here only shitstores like Aldi or Lidl can't be counted on when you need filo, any decent chain has it
>>21575230yeah definitely
>>21575628This may come as a surprise, but filo is not an American staple, unlike goyslop.
>>21575245
>>21572875>buck broken by turksThis poster is greek and needs to pay debts
>>21572715Grandma might have been particular.>>21575628>>21576374Just another instance of /ck/ doesn't cook, really. I've lived all over the US and there's phyllo in the freezer section of pretty much every major grocery store. Walmart even has house brand Great Value phyllo.
>>21572664That looks so fucking good.
>>21577383>I've lived all over the US and there's phyllo in the freezer section of pretty much every major grocery storethis
>>21572664>>21572676>>21572679What's the cheese?
>>21572664i have never had this but i love greek pastries give me the spinach ones
>>21578037You should try it, its very tasty
>>21578321they look good, dont know where to buy em, and the only thing i can bake has to come with instructions
>>21572664>>21572676>>21572679looks good
looks amazing. Do you brush olive oil between each layer of filo, or, dear I say... butter?A place near me does spicy lamb which is pretty good.
>>21577997Cow milk feta type cheese>>21577963>>21578323thanksIf there's a greek pastry shop or diner idk where you live..>>21578468thanks>>21578472>Do you brush olive oil between each layer of filo, or, dear I say... butter?Yes, I brush every filo leaf with a mixture of olive oil and butter :)
>>21578504>Cow milk feta type cheeseyum
>>21572664ghuuu! my spinach puffs!saved em
>>21578534It is and just a little bit of cream cheese for the texture. The filling also contains yogurt as per my granny's recipe.
