What's fucking good Steak sandwich /ck/?I'm set on a fresh baguette as the base.It's gonna be a 10 dollar steak, nothing super premium Was thinking of mozzarella and chimichurri and some grilled onions and arugula, any better ideas?
>>21572773what's a*
>>21572773since I see that humanity as a whole is struggling with "steak sandwich", I might try my take and report, phily is ok, but not fully it, yes I'll make it with my imagination as prime mover of its design
>>21572773Provolone/American, grilled onions and peppers, mayo, salt, pepper.
>>21572779>mayo>on a cheesesteak
>>21572786OP said "steak sandwich", there's a difference between that and a cheesesteak. Steak sandwiches include cheesesteaks and other types of steak sandwiches.
>>21572786mayo and cheese go well together, however I'd understand or bet more for a roquefort+craft singles + pepper (the spice) kind of sauce
>>21572788Good thing I wasn't responding to OP.
>>21572779i should call her
>>21572803What?
>>21572773please guys I need someone to tell me right now what the best steak sandwich ever entails
>>21572820you said please, enought. just making it up through imagination>thin and crispy baguette bread>the bread is bathed and slightly toasted in butter>the steak cut is in thick bite chunks, none of that slim cut ovea hea'>the steak cuts are very charry on the outside, inside they have a nice smoot fade from pure raw on the core to slightly done as they approach the edge of the cut (all of this can be fine-tuned to taste by the client's request)>the steak sits on top of a layer of deluxe-like fries, but gourmet version>poached onions with butter and red wine sit on top of the steak>on top of the steak a thic layer of cheese sauce made of craft singles, a slight touch of blue cheese and pepper (the spice) sauce, with bits of ungrated pepper cornsthe fries have a bit of sauce in them, made of mayo and paprika enjoy ;^)
>>21572848this sounds stupid good especially the pepper sauce. replace the craft shit with some slices of provolone
>>21572877>replacesounds better yes, I'm going to check out the provolone option
>>21572877>>21572889just checked it out, looks cash money, the idea was to have something melty and absorve and diminish the strength of blue cheese 8any blue cheese), provolone seems cash but it will have to be very fucking hot, what do they use in phily cheesteaks?
>>21572807kek
>>21572893might skip the fries tho cant be arsed making fresh fries just for one sandwich the meats not worth it
>>21572930this is kind of the king of sandwiches we're talking about here
Slop on a handful of peanut butter to give it that exotic Asian flair.
>>21572955I am not going to do that I just want a tasty preferrably easy to make steak sandwich.
https://www.youtube.com/shorts/QIT9q2YZwNsKWAB
>>21573473this is really good, but gib regular size fries in instead, also cheese
>>21572773don't use a fucking baguette. unless you want to cut the roof of your mouth on that shit. use a banh mi bun or a hoagie roll at least ffs. tough bread like a bagette will completely make it so you can appreciate the luciousness of the steak
>>21573576shit, what do you suggest I use? im from EU. only options are prepackaged or bakery. bakery wont have hoagies.
>>21573576no intend of offense, but those options you mentioned look kind of underwhelming specially when compared to a baguette, specially if it is thin, crispy, etc.
I'll have one with caramelized onions and gorgonzola.
>>21573587banh mi bread is a variant of baguette but like many asian breads modified to be softer and chewier. banh mi bread (especially from a GOAT bakery) is head and sholders the best sandwich bread you can get. all the deep well developed character of a good baguette but without the the tough roof cutting that makes baguette ill advised for sandwiches. hey i love me a good baguette, but on it's own, with some butter and soup. not as a sandwich bread
>>21573582try ciabatta instead
>>21573649you got it. cheers.
>>21573646reasonable, not my cup of tea though, gimme a baguette any time, kek, but to be honest, I haven't tried the breads you speak of, but for the description you give, I knind of get it, more netural kind of bread which can be interestinga crunchy baguette could have problems, in the sense of falling off due to crunchness at your third bite, nothing that the high amount of moisture from the inside can't fix though, I think
>>21573649>ciabattagood shape for the ingredients
>mfw a grown person orders a sandwichchildren food
>>21573703>mfw ur a n*g*er and try to judge anyone
>>21573709>mfw you're an obese neet
>>21573720try being less of an obvious n*g*er next time brub, or at the very least, keep it classy enough
>>21573703good thing Im not ordering but making it myself then
>>21573709>>21573727>getting this bootyblasted over a meme and needing to dump your incel folderkek
>>21573703ironic posting a pic of shaq about sandwiches
>>21573751ok n*g*er, just remember I tried to be friendly while you were trying to be a turbofaggot
>>21572810Apologies, I was just being a massive cunt
>>21572773Is steak sandwich the only sandwich where arugula is amazing? That and some strong cheese are my favorite toppings
ciabatta that is turned into cheesey (swiss/provolone or mozz) garlic breadcarmelized onionswhatever cut of steak thinly sliced. If needed sous vide to make that shitty cut tenderhorseradish sauce or jusarugula
ok bros, what cheese or combination of cheeses (melted) really goes peak performance with thick cuts of steak in a sandwich?
>>21574120This sounds rocksolid.Altho I am missing some heat.Don't you guys think there should be some heat on a steak sandwich? Some chilli or peppercorns at least.>>21574131I just feel you can't go wrong with mozz or provolone. Gruyère has also been suggested to me as a more "fancy" alternative.
>>21572773You already nailed it on the OP.
>>21572893honestly philly is best with a mixture of provolone and white american cheese
Whenever I try to eat a steak sandwich I always end up having to pull out gristle and fat, or whole slices of steak getting pulled out of the sandwich because im not cleanly biting through it. How can I stop this from happening? Slice the steak extremely thin before cooking?
>>21574131gorgonzola paired with some other cheese
>>21573756>shaqs Instagram realizationwhat did they mean by this
