What are some specific foods you are proud of making? These are some chocolate eclairs I made for my friends when they all moved away.
They all moved away because they hate you
>they all moved away from youI wonder why
>>21573002Seriously gorgeous, filled with chocolate custard?No pic but I was proud of the first time I cooked a whole turkey, felt like I had no idea what I was doing but it turned out really well.
A really fancy pasta and salad dish made with prosciutto as the main protein. Took photos but can't seem to find em. I should've organized things better.I can also remember 2 times where I failed. One was Char Siu chicken legs and the other Gumbo. Couldn't find the proper temp to cook the legs in the oven and overused stock and then overdried it out to try to compensate
>>21573002Canele
>>21573102You seem very lonely and desperate for conversation. You also have no standards. Seek help.
>>21573002I make a mean plate of spaghetti.
I think I make a pretty good blueberry cinnamon crumble coffee cake
>>21573338The cut noodles really enhance the presentation
a nice greek salad. my dads recipe. it's hard to beat as far as salads go, especially in the summer.
>>21573002>>21573022
>>21573304tryhard
>>21573304What do they taste like? In my imagination I picture them tasted sweet and spiced.
>>21573379They aren't that hard to make. >>21573392They are the same ingredients as creme brulee just with the addition of flour and spiced rum. The outside is crispy and the inside is cooked just enough to set so it's more wet inside than you likely expect.
>>21573310Cry hard tryhard, if you hate food gtfo.
>>21573002OP I would be your friend and eat your eclairs
>>21573428You're not able to make friends, frogposting faggot. You're a forever alone loser.
What a sad thread
>>21573002>I made for my friends when they all moved away>when the meds kicked in
>>21573002>they all moved awayat the same time? what did you do?>>21573310glad someone else said it first>>21575256it's getting betterat least it's funnier now
>>21575280Post your cooking then Maximilian Coxzucked
>>21575506Nta, but...
>>21575534And thats how I ate it. Upside fucking down. You bitches cant compete
Bros, what the fuck... why wint it post right?
>>21573304>Canele*Canelé
>>21575539Because you're Australian
Just to see if it will work right...
>>21575549the salad looks nice at least
>>21573002Have you made puff pastry or phyllo dough? I fucked up puff pastry 5 times each in a different way and I have never tried phyllo but I did fuck up making dough for spring rolls (in my defense it's a nightmare)
>>21575506no, cooking is cringe
>>21575619pâte feuilletée is piss easy
>>21575658I mess up the folding except the one time I did it right but the recipe called for resting on an oven turned to minimum and all the butter melted
>>21575661>resting on an oven turned to minimumi guess you were making pâte levée feuilletée then >all the butter meltedobvious but temps too hot
>>21573345>The cut noodles really enhance the presentationThey tend to trigger autists
