Every year or so I break my diet and make fried rice. I open one of the rice bags I cycle through in my preppers pantry and I make rice then refrigerate for a day or two. I then add egg, peas and a packet of "fried rice seasoning". So... what is that? How can I make fried rice without it? TIA!
msg
>>21573445Soy sauce, garlic, ginger, MSG.
>>21573491No soybean oil? That was the only thing that stuck out to me
>>21573500>soybean oil
>>21573503Yeah, you need that. It's essentially required for fried rice or sesame oil.
>>21573453But most mothers are happy to get them off their back for a while by them being glued to the nice cartoon on the screen
>>21573486>>21573491>msgNO MSG!
>>21573510Anime teaches traditional American values in a stylized energetic and fun way. Anime girls are also better cooks on the whole.
>>21573514>so littleIn fact, I have exponentially more self control than you do. Learn2readingcomprehension
>>21573522I see, you are obese and/or you have decided you want to eat unhealthy things more than just a few times a year instead of doing what I do and limit them as special treats to look forward to. I am saddened for you and your blatant disregard for your own health. I eat what normal people do. Various meats like beef, chicken, turkey, lamb, pork. Nuts and cheeses. A good bit of dairy. Seafood including fish, lobster, crab, shrimp, scallops. Vegetables like spinach, mushrooms, and cucumbers, zucchini, some squash. The odd few pieces of fruit or blueberry or strawberry weekly. Every few weeks will have a potato or make a cauliflower crust pizza or just make a crustless pizza which is much healthier. Best of luck and hope one day you learn to value your life. I truly wish you the best. Bye.
>>21573507No, you don't.Oil in general is required. Soybean oil specifically is not required.
>>21573544Isn't that what like 95% of the Orient and Chinese restaurants use? Well... that or palm oil or sunflower oil. I thought soybean was THE oil for this.
>>21573554Many different neutral oils are commonly used in restaurants. Soybean is one of them.It's factually incorrect to say that soybean oil, specifically, is "required."
>>21573540> I truly wish you the bestsomehow I dont believe youbesides, thats a really healthy diet you have there, though i think you should add more blueberries or strawberries, maybe even daily. It seems you are concerned about the sugar in them but honestly if you just eat like a 100grams a day of them their nutrients will far outweigh any downside of the sugaryes sugar isnt that good but in moderation it really isnt as bad as some people make it out to be
>>21573574So I can just use superior Canola oil and it will make little if any noticeable difference but be a bit healthier for me because of lower levels of erucic acid and glucosinolates? What about the primary fat being changed from Polyunsaturated to Monounsaturated?
Chokers are outrageously slutty.
>>21573575No, I really do feel bad for people online sometimes still. That's my long standing hangup and you can make fun of that if you like.
>>21573579Yeah it won't make much of a difference.Personally, if you're not going for wok hei with a wok and a super powerful burner, the kind of burner most people don't have at home, you can just use butter or lard and it will taste much better (or, even better, schmaltz for chicken fried rice), but if you insist on using industrial waste products, you do you, bro.
>>21573580But when you find the right kid and you break it...
>>21573589Also, if you don't have a fuckhuge burner at home, wok hei is best achieved at home with a torch.
>>21573589I'll take that miracle oil for cooking "industrial waste product" over many other oils bro. You can keep following fads and memes but when you put butter, lard, olive oils, coconut yadayada oils side by side, Canola BTFOs all others in just about every metric. Its healthier for you, it has a higher smoke point than most, it's cheaper, it's more abundant and available, it's neutral tasting so you can use it in anything, it has better non-stick properties than other oils or fats, has more vitamin k, vitamin e, omega 3's than butter, it's more shelf stable and doesnt require refridgeration, it's a fucking miracle oil. There are very few times when I wouldn't use canola. They are few, but they exist. I just try to put the healthy things out there first and if they don't work in an application, I'll fall back onto inferior oils or animal fats.
>>21573600>Its healthier for youWrong.>Its rather than It'sOpinion disregarded you goddamn brainlet.The apostrophe is used in place of a letter or letters. In this case, it's It's in place of It is. This is not a difficult concept to understand, unless you are a fucking brainlet who is stupid enough to not understand that the saturated fat = atherosclerosis science is bad science.
>>21573605>caring about grammarI don't give a shit what my telephone auto corrects to. Sometimes it's right sometimes it's wrong. Who the fuck cares? Also lol at the little actual content in you're post.
>>21573616>RedditspacingOpinion disregarded.
>>21573618OK then>obsessed with a websiteLol. Guess when you are out of fuel...
>>21573445You know the packets have ingredients on the bag, right? Picrel is the ingredient list for the Kikkoman fried rice packets.
>>21573445Depends what kinda flavor you want. I like salt, msg, soy sauce, maybe a bit of white pepper. Though fried rice is mostly about the chef's technique, "wok hei" or toasty notes. Use whatever oil you want, just not sesame oil that shit will scorch. Animal fat is nice to use too. though usually it's from the ingredients added and not the cooking oil used.
>>21573510No
>>21573833Finishing with toasted sesame oil can be a wok hei substitute.
>>21573575only worked at asian restaurants - jap, chinese, and koreanmost basic and what restaurants generally do in order:egg scramblerice (not too moise/more dry better)paprika (color)garlic, onion, chicken powdermsgfry/toss to nicely mix everythinglast w/ soy - make a little hole in the pan and pour directly into bottom - let it reduce/'burn' a bit before stirring it in. this kind of imitates adding it to the super hot rim of a wokfinish w/ sesame oil, black/white pepperto make even better add a bit of butter at endkeep it simpelMy favorite fried rice is just above with bacon made first so grease is used as oil for egg and rice, thin slice jalapeno, peas, and green onion. No white pepper, just black added a bit earlier.
>>21573833>wok heiI'm gonna make wok hei by infusing a bunch of burnt bones and aromatics and infuse it in a bunch of smoking lardbottle it then sell to white people and secondary asians
>>21573445>So... what is that?It says in the ingredients. But most Chinese takeout restaurants use "restaurant style" soy sauce with a laundry list of ingredients (where kikkoman only has four).
For me, it's Tamari.
>>21573574It's factually incorrect to say that fried rice is, specifically, required, but you're eating that too.
>>21573616>I am a lazy, illiterate phoneposting faggot who doesn't care about the quality of what I post, everyone look at me!The Internet has truly fallen now that you can just say things like this without getting dogpiled.
>>21574731Not him but policing a single case of a missing apostrophe when he used it correctly 5 other times in the exact same post is just being a faggot at that point. People misuse "grammar nazi" all the time, but you actually deserve it.
>>21574738>People misuse "grammar nazi" all the timeI haven't seen anyone be called a grammar nazi for ten years now and I'm not the guy who called him out in the first place. I just take offense to someone justifying laziness and mediocrity like it's normal and it's ok to not care about the quality of discourse on online forums, because that's the sort of thinking which turned this website and the entire Internet into the shitshow it is now.
>>21574744>I haven't seen anyone be called a grammar nazi for ten years nowThat anon should be getting dogpiled for being one so in a way you're right. The internet has fallen, but it's due to people like you and that retard thinking it's acceptable to point out a single omitted apostrophe as a substitute for a response to anon's points.
>>21574759Oh fuck off. Go back to reread my post and reread it again and again until you have figured out what I actually have a problem with, and I'll give you a hint: it isn't that he omitted an apostrophe. Yeah sorry I'm not interested in your oil wars, I fry on whatever I have lying around and somehow I'm not dead yet.
>>21574774>Yeah sorry I'm not interested in your oil wars, I fry on whatever I have lying around and somehow I'm not dead yet.I just take offense to someone justifying laziness and mediocrity like it's normal and it's ok to not care about the quality of discourse on online forums. In this case, through the blatant use of a run-on sentence while grandstanding as someone who cares about the quality of discourse on online forums.
>>21573583im not making fun of it, i dont believe iti think you are telling this to yourself so you look better to yourselfbut i cant prove that of course, maybe you really do have this kind characteristic, but a hunch is telling me you dontbut maybe im just projecting, who knows
>>21573511msg is necessary
>>21573992ty for the nice recipe sir
