Is this draining precious flavour away?
>>21573568too bad that wasn't blood draining away from your sliced jugular
Yes. Don't be dumb. Harness the grease. Use it to your advantage.
>>21573570>animeThis. For lubing your unsuspecting young alter boys assholes.
It's the perfect grease for chicken. But you didn't even brown the meat, so it's gonna be watery / gay.
>>21573568Not if you cook some rice/veggies/potatoes/biscuits and toss them in the leftover grease
>>21573585I would but I'm not poor, fat or in Eastern Europe.
>>21573592ah so you're a cooklet
Blasphemy
>>21573572>unsuspectingNo taste. Always better if they want it or are afraid of what they know is coming.
>>21573569based
>>21573568Next time try not to fucking boil your meat and you shouldn't end up with a soggy mess you have to drain.
>>21573568if i don't do that my spaghetti gets that unpleasant ground meat smell
>>21573568if you want lean meat, eat chicken
>>21573568>unseasoned ground beefwhy would anyone cook this anyways? literal waste of meat in this pic
>>21573568Yes, and vital energy and nutrients.
>>21573568Just drink it so you don't loose precious nutrients and natural fats
>>21573568Yes. I never discard the fat. I just keep adding to the pan and cook it into stuff: onions, mushrooms, cabbage...That's where the energy is, in the fat. That's the most important part. Protein is important too, but I wouldn't give up the fat.
>>21575295Literal? How? The guy in the photo is going to eat it.
>>21573568Take a sip. Does it taste like anything? Yes? Then it drained flavour away.
>>21573568>throwing out caloriesOK jeff bezos
>>21573568>pouring scolding hot fat into plasticYou guys are always finding new ways to be stupid.
>>21577554Exactly
>>21573572>alter boystechnically still correct.
>>21573568>IMG>4 numbersBOT THREAD DO NOT RESPOND
>>21574889>>21573577How do I make ground beef better? I feel like if I do more than a third of pound my pan gets too crowded. Am I just supposed to do several batches? I also have shitty resistance stovetop so bringing it back up to temp after I add anything takes forever.
