This is the best type of cheese out there.
>>21579735Looks like cake to me.
I always thought it tasted too much like cum.
>>21579787No it doesn't
That isn't gouda
>>21579787why do you know how cum tastes like
Im a big fan of soft cheese. Sheeps milk d'Affinois has honestly ruined me, I can't get enough of it.
>>21579735For me, it's gruyere. Or a very sharp cheddar with the lil crystals. Or manchego
>>21579828Third world faggot detected
>>21579823I am a girl
>tfw want to learn cheesemaking but too lazy and poor to learn how to procure milk and buy a fridge for ageinghaving a bunch of these smelly badboys going at all times sounds like pure heaven.
>>21579872Lol, lmao
>>21579872YWNBAW
>>21579787It tastes like plaster smells to me. That may have been because I was eating the mold on the outside, though. I don't remember if I ate that part or not.
>>21579735mold doesn't taste or smell good
>>21579872
>>21579872>girlopinion disregarded
*btfo other cheeses in you're path*
>>21579735There's no "best", as that would just be your subjective opinion. But it's one of my favorites. Many people don't care for it.
>>21580021Everything about your post is lazy and incorrect like a zoomer on a phone did it. Fuck you.
>>21579735Are you supposed to eat the rind? I was never sure.
>>21580047I'm not a zoomer, I'm posting from my computer and comté is the best cheese. How ironic.
>>21579874It costs less than $100 for a nigger rigged setup anon just start making cheese
>>21579735I eat this almost every day for lunch. Deenz, cheez, olives, crackers or bread. Every day. Sometimes I will throw some home pickled veg in there, just a bit.
>>21580058it's edible. some people think it's just part of the cheese and makes it better, other people dislike it and will remove it.
>>21580069If you remove it you are left with 1/3rd the amount of cheese and it's goo.Only retards are afraid of rind.
>>21580090>If you remove it you are left with 1/3rd the amount of cheesesounds like you're just butchering it and not able to remove the rind properly. maybe you need a sharper knife or medication.>and it's goo.it tastes GOOd on toasted bread with fruit jam>afraid stop being dramatic and exaggerative and sexy
>>21579872I've been saying this and I will continue to say it. POST TITS OR GTFO!
>>21580129>sounds like you're just butchering itNo. You are.>and not able to remove the rind properlyI can fillet all types of fish, I can skin a brain, removing a cheese rind is nothing.>maybe you need a sharper knifeI actually strop my knives on a strap with jewelers rouge made of ground diamonds of the tiniest grade, it's a quick movement is all you need.Anyway I won't do you the honor of replying to the rest of your garbage.
>>21580218>>sounds like you're just butchering it>No. You are.>i lose 2/3 of the cheese when removing the rind but you're the one doing it wrongit's not that much. you're doing it wrong or being very dramatic about everything and exaggerating and it's just silly.
>>21580226I'll define what's silly here, not you. I'm more qualified.
>>21580229>i lose 2/3 of the cheese when removing the rindNo you're not
>>21579823You never go on a multi-hour gooning session and end up so degenerately horny by the end of it that you decide to cum in your mouth?
>>21579872BE MY GF
>>21579872no girls on 4chan
>>21579872TORONTOORONTO
>>21579872Mom I told you to fucking stop posting here
>>21580021baséthis must be 24 mois cristaux,
>>21579872O U A G A D O U G O U.UAGADOUGOU.
>>21580064where are you sourcing your milk?
>>21579735For me it's American Cheese Food Product (now melts!)
>>21580313Nasty
>>21581227Based plastic enjoyer.
>>21581421It stays around foreverIf I eat enough, I too will become immortal
>>21581430Its called Emmental i read a blog about it.
>>21579806>t. Never had good brie
>>21579735School cantine tier
>>21580336wtf does this mean
>>21579735camembert is NOT the same as brie, it's worse in every way possible.
>>21582201*canteenESL retard.
>>21582292Agreed. Brie is better in almost every way
>>21579735>the spermidine king wants aword with you
>>21580064>setupwhat do I need to get started?
>>21582394Seconding this request.
>>21580064Could you share some links or recommendation some literature?What is the basic equipment required?What are the least time intensive and is there a happy medium to be found between getting aged flavors but not taking long?
>the basic bitch of french cheesepathetic but excepted from américains
>>21582413why is it wearing a belt
>>21582415It's a spruce wood belt, this cheese is aged and served like that, it add taste. It's the traditionnal way of making "moelleux du Revard", a cheese from the city Aix-Les-Bains, Savoie region of France. One of my fav.
Do you eat the rinds on these kinds of cheeses? Genuinely asking, I just buy store brand cheese.
>>21582426Depend of the type of cheese, if it's wax coated it's generally not a good idea. I eat market/farmer cheese and eat most of the rinds, yes.
>>21582426Store brand cheese is still pretty vague. Yes, you eat the rind on brie. Once it starts turning brown I trim it off with a paring knife. It's best at room temperature. As a melting cheese it's far too rich. I feel like I'm just drinking pure fat when I've made the mistake of piling a few thick slabs under a burger and letting it melt. You can cook it in things and let it slightly cool, but you don't want runny brie. I'm going to crack open a fresh wheel right now. I get the big disc at Walmart for $10 and eat it every night.
>>21582424Interesting. I've had smoked cheese before which I hated but I wonder if I'd like that as it would have the flavor without the smoke.
>>21579735Do people say brie cheese because they can't pronounce Camembert??? I saw people saying brie cheese before and I was like wtf is brie cheese.
>>21582426Yes.
>>21582296yeah clearly they are french
>>21582471Aren't we all French anon?
>>21582446
>>21579735For me, it's brie by Boar's Head.
For me? It's Reblochon fermier from Col des Annes made by Stéphanie Chassagne et Xavier Jacquard at the Hermy farm.
what's that fancy cheese that's used to make oven grilled cheese again? is it Vacherin Mont d'or?
>>21582569So he fucked his sister?
>>21582577>Vacherin Mont d'or>fancylol
>>21582596you are insufferable
>>21582598>you are insufferablelol
>>21582577This is not fancy this is considered like hearty peasant food or something like everyone sits together and triple dips their filthy bread in the same cheese. "ooooh look I put some thyme on it this means it's fancy" not a fan. Tried making it myself a few times with different flavorings and ingredients very much overrated.
Nothing beats aged Gouda chock full of crystals
>>21580313I did that when I was a teen. It's so hot until halfway through the orgasm. Then it's gross lol
>>21582585He's the fastest runner.
>>21579787it doesn't taste enough like cum
That's not blue stilton
>>21580068>t. Roman patricianGreat though.
Feta is the best. I LOVE salt.
>>21579992GOOLD?
>>21583098It’s not white Stilton either. What’s your point?
I don't like soft French cheeses. I tried to like them on multiple occasions. I even made a brie and berry pastry once that everyone in the house liked except me. I don't know what it is, they just don't taste good to me.
as we all knowcheddar is beddar
>>21579735Pimple cheese.
One of my favorite cheese
>>21580069This is why I find it wasteful. Its hard to cut away the rind without losing the cheese. I don't mind a bit of brie though on some cream crackers.
>>21579781cheese cake
>>21583319https://www.youtube.com/watch?v=-buz60_1iKY
>>21579823I used to eat my cum so my mum wouldn't find any soiled tissues. I think people are wrong about mushrooms tasting like sperm.
>eat the mold>tastes like plaster>eat the cheese itself>taste like nothingI just don't get it.
>>21583408I had the same exact reaction. I don't get the hype. Maybe the shit that they sell at walmart is just bad brie? This was the cheese that I tried.
I love my brie with cucumberalso the filename is preposterous, brie and camembert are different and if you cannot taste the difference you are simply retarded
just popping in to say: good threadand cheesed to meet you all
>>21583481i feel it needs a sprinkle of salt on top, maybe pepper if u wanna be fancy
For me, it's Caña de Cabra
>>21582561>strawberry on the coverWho the fuck eats strawberries with brie
>>21583572Thank you fren
For people who don't "get" brie. You eat it with a hard bread you dummies. Try it with ciabatta.
>>21583797Yeah but it tastes like nothing. I'd rather just eat buttered hard bread.
>>21580696Local creamery its a more expensive than storebought milk (which i cannot make cheese from) but i can buy 250L at once, it's better quality over illegal raw milk>>21582394>>21582407>>21582412https://cheesemaking.com/All i used was a mold, milk and a bacterial culture and waxCost me around $50 to make a 1kg wheel of romano the first time and it was the most retarded setup but it worked
>tastes like cheddar>melts like mozzarellaAlmost feels unfair to put this in my paninis
>>21584185You should try making them yourself its a world of diffrence over storebought
>>21579823>how likeI'm so tired of this shit.
>>21583315who dat?
>>21585100Cheese
>>21579735Americans need to stay out of this conversation about Munster. If you can't even buy unpasteurized soft cheeses, you've never even tasted a proper cheese.
>>21585100That's my friend he's called Banon, he's a goat cheese
>>21579735>French Disgusting
