How the fuck do you cunts eat this shithad one bowl felt like a nuclear bomb went off in my mouthwho actively seeks this
>>21582194Tastes good but very expensive
>>21582198how do you taste anything after a bomb of capsaicin being released onto your palette
>>21582204Add less of the packet or more water until it tastes good
>>21582204I am sorry buddy, but this is a you problem. If you have somewhat of a spice tolerance, this isn't too bad.Buldak? Yeah, that will fuck with the most seasoned of spicy eaters. But this is medium spice.
>>21582215>Buldak? Yeah, that will fuck with the most seasoned of spicy eatersThe normal one really isn’t that spicy if you have a moderate spice tolerance. Never tried the 2x or 3x spicy ones though, they sound unpleasant
>>21582204imagine making a thread like this just to brag about how weak and cowardly you are
>>215822172x is pushing it for me I have to be really down for something hot although they are great with some added Gochujang and cheese and a couple of eggs (the heat of the noodles cooks...). The 3x though are nothing more than challenge food. I found my limit
>>21582194https://youtu.be/VjZ4dld3SbU
>>21582194OP, people who eat capsaicin regularly develop a tolerance. After a while, stuff that used to be super hot doesn't taste hot at all anymore, that once red-hot pepper might as well be bell pepper, and to feel a pleasant spicy burn, they now need something hotter. Potentially much hotter than the average could stand. The good news for them is this means they can try new kinds of peppers that they couldn't eat before. You sort of "unlock" new flavors to try as your capsaicin tolerance rises. (Course if you stop for a while it'll go back down, too) Note this only applies to red pepper and others that use capsaicin. Black pepper's heat comes from piperonol, which you don't build up tolerance for, so the right amount of black pepper for your tastes will stay the same.
>>21582194you didn't even post the spiciest one they make
>>21582354>average*average person
>>21582194whitoid issue
>>21582194you have GOT to be kidding anon, its not that bad. also soup it up:>peas>spinach>bit of meat>frozen garlic>little beef stock>boil for 4 mins, then add noodles and boil for another 4>soy sauce and kimchi on topwa la, ate this nearly every day thoughout the coof
>>21582526oh yeah and if its too hot add coconut milk
>>21582194You know nothing of pain.
>>21582194If you want good ramen not quite as spicy as Shin original, try picrel. It's milder and much tastier albeit more expensive.
>>21582194this isnt even spicy. those buldok ones are 100x spicier and inedible becaues of it. these are lovely with some broccoli in them and maybe a bit of meat if u want.>>21582198how are they expensive? they're £1 a packet. indomie is cheaper yeah but they're all dirt cheap.
>>21582194I add peanut butter and 2 eggs
Shin black is top ramenI hate it when ramen has a gimmick about being ULTRA SPICYI want flavour
>>21582194please eat Shin Ramyun Black instead
>>21582217the buldak ramen with soup is so god damn good but when it came out the other end it made my sphincter feel like someone rubbed it with tabasco
instant noodles taste like shit. i dunno how everyone likes this shit. sure, the broth tastes good, but the noodles taste like ass
>>21582624I had this every night for three days and then I was able to get through it afterwards but I was really drunk at first.
>>21582194it's great when you're freezing your ass off during a camping trip and you're supposed to add things to it
>>21582624Call it sacrilegious, but if you mix the spice oil or whatever you call it with mayo, it actually goes well.
>>21582742there are youtube videos of people using weird mayo hacks even on normal ramen to make it more "fancy"
>>21582194You have to build a spice tolerance before having it. Obviously.
>>21582747I don't do it for the fancy shit. It just makes the spiciness more manageable for me.
>>21582194i love shin ramyun its my favourite instant noodles and im not even good at handling spicy food i hardly ever eat it the heat isnt so bad if you let them cool down a bit
>>21582194It's not 'that' bad as others stated, but you gotta be able to handle the heat I guess..I personally put about half of the mix into the water I drain since I don't want to end up with a bunch of spicy water I won't eat.>>21582633>>21582680black is all around better and easier on the spice. (I'll need to give the bone broth one a try if I can find it. seems like an upgrade to regular black)
after getting through a 20 box of these i can easily never eat that fucking shit again
>>21582194>had one bowl felt like a nuclear bomb went off in my mouthSounds like you're weak and need to build up some tolerance. The spiciness of Shin Red is perfect.
>>21582852You are mistaken. There's only one black and it has bone broth. If you have had Shin Black, then you have had Shin Black with bone broth.
>>21582860you're not supposed to eat this crap that often
>>21582194The fuck? This is my go-to ramen. Add a little thinly sliced beef, some shitake, green onions and an egg and you've got a top notch meal. Perfect amount of salt and spice. I add an extra hundred mils of water and 1 minute to the cook time because I like my ramen noodles soft. This stuff rocks.>>21582198Expensive? How fucking poor are you dude? They're like $1/pk when you buy the 10 pack of noodles.
>>21583015They are $2.75 a pack here after shipping, none of my local stores carry them. I just bought some because I wanted to try this type, I have always ever had the cheapest top ramen.
>>21583037Where's "here" dude? $2.75 a pack is crazy, but it shouldn't be s deal breaker. Are you not in the US? Every grocery chain I know of carries them. Hell, even walmart has 'em. That's weird that no one has 'em.
>>21583015Might as well just use proper noodles and broth at this point. It’s not difficult.
>>21582194are you a jap?
>>21582194stick to top ramen or maruchan you filthy gaijin...
>>21582384i cant get over how niggers line up their norwood 3s and pretend its a natural hairline
>>21583125There are infact regional differences in stock and in price of goods at walmart depending on where you are in the country.
>>21583015>that picDamn, this bro does it right!
>>21582194>filtered
>>21582194Just put less of the seasoning you fucking pussy
>>21582204Retards blasted their tastebuds to shit with excess spice so now spice = tasty to them.
>>21582194I add some rotisserie chicken and rice, a few drops of hot sauce never hurt...
>>21583197The men typically have that shitty haircut but the women with their weave is so much worse when you look at their foreheads.
>>21583831>I add some rotisserie chicken and riceShredded rotisserie chicken is not a bad idea, but why the fuck would you add rice to ramyun? I typically go with an egg and possibly peanut butter to add protein if I don't have any meat handy.
>>21583015>egg yolkperfection
>>21582194I lived off of this stuff in college, along with the other kind of Nongshim "Udon". I would usually make it with a boiled egg or leftover meat and put fresh spinach in the bottom of the bowl before I poured the noodles in.It actually used to be a lot better. the noodles had just 3 ingredients - flour, potato starch , and salt. then they added a bunch of preservatives and stuff I guess to make it more shelf stable or microwavable or something and there was a noticeable difference in how it tasted
>>21582194it's not spicy, more mild than anything.
You get used to it. First time I tried it was pretty spicy but now I eat them regularly and barely feel the spice. I love eating it with some fried dumplings or tofu. The broth works as a great base for a meal
>>21583899Hell yeahI love Neoguri
>>21582194you're making whites look bad man c'mon this shit is less spicy than chipotle
>>21584304he has northern europian energy
>>21583899This shit is the tits with a bit of butter. Too bad it's expensive as hell.
>>21582384I've never met a nigger that wasn't just using Lawry's which is the same thing as Tony Chachere's.
>>21582194Blapipo don't season dey ramen.
>>21582194Strongest white man
Fuck, this thread is pathetic
>>21584849your mom is pathetic
>>21582194Wait until you poop
>>21582624this tastes really good before you get barbecued
>>21582624>squirt some kewpie mayo in there>sprinkle some cheesewalla
>>21582624eating this is like killing yourself except you survive it and all you remember is the amazing flavour so you buy it again and it loops like some sick self made hell
I had that brand of ramen its not even spicy it has next to none idk why people say this shit has spice in it it tastes completely mild
they're very tasty but also very hot. I just keep to the mild variants
>>21582194IT BURNS MY STOMACH!!!1!!!11!!!!! WHO ACTIVELY EATS FOOD?!?! HOW CAN PEOPLE NOT SURVIVE OFF PH BALANCED SOYPASTE AND PRO-BIOTIC SYNTHBUG SLURRY??????!?!?!!?!?1!1!!?
>>215822172x is less spicy than jalapenos, look it up. It just feels worse because who the fuck is sitting down and eating a whole bowl of jalapenos.
>>21582354>Note this only applies to red pepper and others that use capsaicin. Black pepper's heat comes from piperonol, which you don't build up tolerance for, so the right amount of black pepper for your tastes will stay the same.Interesting, I was gonna say I eat spicy food pretty regularly now but I can still easily make something taste spicy with black pepper
>>21586155What fucking flavor, there's fuck all to taste, it's nothing but spice
>>21582194If you're not shitposting. You can cook it with milk instead of water and it'll cut most of the spice out.
