I found a good series for those of you who want to learn to cook seriously without all the youtube bullshit. It's called The Everyday Gourmet:Rediscovering the Lost Art of CookingI found it on a common Pirate torrent site. C.I.A. instructors and everything. Very well made. If you don't want to go to school but you want that level of instruction I recommend the series. You get the actual how and why and science behind the cooking which is what the amateurs don't always give you.Worth a download.
My folks got me some writing course DVDs from this company but I never did open them. I know they're supposed to be really good.
I know people were asking about rouxs here recently. This dude makes a blonde roux and explains everything about bechamel in a sauces video.
There's an egg video with a bunch of how-to stuff on deviled eggs, hollandaise, and different styles of omelette.
>>21582280share magnet pls?
>>21582298I don't know how any of that works exactly. I still just search stuff on Pirate Bay. I gave you everything you need to easily find them.
This is from The Great Courses, you butt-smuggling pirate. I watched this series. It was good, but I lost all respect for the guy when he said you should leave lemon seeds in customers' food because it will make them believe you're using fresh lemons.>*CRUNCH*>WTF I JUST BITE INTO!?>$10,000 reconstructive dental work
>>21583774lol, breaking a tooth on lemon seeds? Not possibly unless maybe you're 90.
>>21582298>>21582302Found the whole series torrent on Yandex pretty easily, it's 13 GB.Also there was a book published for this series too, and the PDF is available on Anna's Archive
>>21582280This stuff is surprisingly hard to find that isn't like 20 years out of date in terms of techniques or too shallow to learn anything from.Almost all of those Masterclass vids with guys like Ramsey or Keller are useless for learning to cook well from, for example.
>>21586069Cooking techniques never become obsolete. What the fuck are you talking about? Culinary trends???
>>21586073this nigga eating aspic
>>21586079>aspic isn't currently popular so there's no need to learn about it.Terrible attitude. Stick to youtube and ticktock and watch vertical viral bullshit on your telephone.
>>21586095I'm not the other anon calm down I was just making a silly joke
>>21586073What searing does to meat, when and how you should salt something, how vegetables should be prepared, whether one should be maximalist or not, etc.All have changed heavily in the last few decades, let alone before it.
