Kosher salt clears regular salt any day of the week in every way, it's not even close
>>21585050Kosher is a meme.The only thing that matters is if you can vet the source as not having heavy metals and microplastics.
Coarse salt is worse for baking, boiling, braising, and many applications of salt where salt is used to make a surface rougherFurthermore you are jewish
I'll have my sea salt with clay, weed, fish shit and microplastics. Fuck NaCl incels.
>>21585063Why are you on a cooking board when it's glaringly obvious you know fuck all about cooking. Lurk moar faggot.>>21585050The only thing kosher salt does is mimic the texture of flaky (mid-tier Maldon) sea salt. In the kitchen it only serves one purpose: as a finishing touch (e.g. on a steak). In 99.9% of recipes the salt gets dissolved, making its texture completely irrelevant. It's just NaCl, unless it's sea salt. And the best sea salt comes (of course) from France, Italy and Japan.
>>21585063Kosher doesn't mean coarse.
>>21585050I'm not Jewish.
for me it's rock salt
>>21585050>JEW salt
>chef friend insists kosher salt, table salt, and iodized salt taste entirely differentAm I missing something? All salt taste the fucking same to me, it's either 100% sodium chloride, 100% sodium chloride but coarse, or 99.9% sodium chloride
>>21589122maybe they're referring to the way it diffuses or concentrates when applied. if they mean intrinsically then they're retarded.
>>21585128What the fuck does it mean then? Keep in mind I'm not an amerijew
>>21589122Yes for iodized salt, iodine has a tasteNone of the others are any different
>>21589351>What the fuck does it mean then?Truth : Morton and Diamond used it as a marketing term for their fanciest flakey processed salts because the term was deemed exotic.Popular lie : it's about kashering ... even though US jews were way too cheap to use Morton/Diamond kosher salt when they were just invented.The jews like the lie though, because now they can convince salt makers to have their salts certified as kosher.
