>seasoned hand-formed 80/20 1/3lb beef patty>buttered and toasted brioche bun>American cheese>thin sliced sweet onion>homegrown tomato>little bit of truffle aioli>lettuce>catsup>mustard>sliced dill picklesNothing fancy, just the basics. Haven't had a burger like this in years and it hit the spot!
>>21585524Looks good anon
The lettuce shouldn't protrude from the burger so muchThe bun is burntOther than that, it looks food
>>21585524>truffle aioliAnd it's ruined.
you burnt the bun. start again.
Looks awful.Bread is burned.Tomato is too bigMissing the mayonnaise.
>>21585524Looks good. Next time, save the truffle aioli for the fries.
>>21585524Looks nice. Would eat. 4 out of 5 stars.
>>21585630how low are your standards that a charcoal bun gets 4 out of 5? would a turd in it bring it down to a 3?
>>21585624Aioli is mayo
>>21585635How miserable are you that you spend your day trolling and generally shitting on everything?
>>21585635It's a cheeseburger. OP hit all the basics very well. 4/5 is a fair score
>>21585604Noted on the lettuce. I was in a hurry to eat it. The bun did get burned more than I wanted, but it didn't ruin it. Still tasty.>>21585617I don't have mayo, so I used it. I put a very small amount on the bottom bun so it didn't overpower everything.>>21585624I grew that tomato. It tastes amazing and went well with everything. >>21585642I agree. 4/5 is what I'd rate it too. I forgot to add any garlic powder to the patty seasoning and that was the biggest mistake of the burger.
Some weird foreigner makes a perfectly good cheeseburger that anyone would eat and enjoy, and you contrarian retards turn your nose up at it.
>>21585604lettuce protrusion doesnt matter all fag whats worse is the bun is burnt (i would still eat)
>>21585524It looks perfectly fine and the tomato looks especially delicious. The bun is a bit burnt but that’s only a minor nitpick. Good job
>>21585524I'd eat that
>>21585524The hot stays hot?The cool stays cool?
Valid cheeseburger. Quite tastey-looking, in fact.Some times, it just hits the spot, no explanation required because you KNOW.Good stuff, anon.
>>21585524Looks good. Like others said the bun is heavily toasted. That would be a good if you covered it in mayo.Also truffle aioli doesn't belong on it lol.
>>21585733Burgers don't have to have mayo unless you're determined to be fat. You ruined it with meme truffle nonsense.
>>21585524Brioche is the worst burger bun and whoever is responsible for them becoming so popular can get fucked. Kaiser is what a real man uses
>>21585524>not a smashed partyNgmi
>>21585900Grilled over a propane grill has it's place, anon. Unique flavor. Taste the meat, not the heat.
>>21585912>unique flavorYeah that's called propane gas.
Cor blimey guv'na issat an heirloom tom-tom? weeey get in son go on ey I'd smash that right up simple as, my son
looks good but thats too much tomato
>>21585882This anon is a homosexual, nothing wrong with the truffle stuff, he's from a northern state and doesn't know how to cook food properly.
>>21585894>Brioche is the worst burger bun and whoever is responsible for them becoming so popular can get fucked.This is correct. If you are in yurop just use whatever hard roll you got, not brioche. And yeah, don't burn it, and if you can get baked-that-morning, don't bother toasting it at all.>>21585882>Burgers don't have to have mayo unless you're determined to be fat.OK mean girl, if you need to lose weight lay off the cheeseburgers. Lettuce and tomato cries out for mayo and if you're counting calories again, make it a thin layer just enough seal the bread. Both butter and mayo is a bit much of a good thing, though.
>>21585617Truffle oil hate is pretty cheap snobbery, too, enough to make me want to be contrary and argue that truffle oil has its place. I just don't know where that place is. I'll have to think about it. I had some truffle fries that were amazing. Once.>>215859001/3 lb patties should be grilled, dipshit.>>21585733>I forgot to add any garlic powder to the patty seasoningThis is your worst sin right here. It's a hamburger. It's not a meatloaf. Season your burger with salt and pepper only, while it's cooking or if you must, just before. You want garlic, use fresh or roasted in your mayo.
>>21585635depends on who the turd came from. (you?) -3 out of 5alice eve? 50/5
>>21586954kek'd
>>21586945>This is your worst sin right here. It's a hamburger. It's not a meatloaf. Season your burger with salt and pepper only, while it's cooking or if you must, just before. You want garlic, use fresh or roasted in your mayo.I've tried this with burgers and steaks many times. It never tastes good with just salt and pepper.
>>21587217Never trust the no seasoning smashburgertards, burger looks good op, garlic wont make it less a burger
>>21587217You should try cooking them.
>>21585524Nice and simple, the way a burger should be. Lookin' good. It's OK to put decent cheese on it, though. Despite the retard-posts, many Americans don't eat that shit, unless they're giving it to kids.
>no egg>no breadcrumb >no other meatloaf ingredients When did non Americans learn our state secrets? Ive been mudding the waters for years!
Too many mayo fags. I'm the last white person on 4channel and I fucking hate it.
>>21587652Mayo is good.
>>21586945Truffle oil is fine, it's the aoli that's the problem..
>>21585524For shit like that you'll never be a proper American, now go back to Europe or Africa or wherever you're from. That really looks like some foreign shit that only deserves a place in a sewer.
>>21590008MAYONASE
Chik-fil-a sauce > mayo anyday of any week.
