/ck/ - Why is Salmon with that piece of skin attached so much more expensive? - Food & Cooking

Anonymous

Why is Salmon with that piece (...) 09/09/25(Tue)09:37:19 No.21588942

File: Zalm.jpg (593 KB, 1400x933)

Why is Salmon with that piece of skin attached so much more expensive? Anonymous 09/09/25(Tue)09:37:19 No.21588942 Archived

It costs like 15 euro here while the ones without skin cost like 5 euro at most. Why is it so valuable?

Anonymous
09/09/25(Tue)09:38:12 No.21588944

Anonymous 09/09/25(Tue)09:38:12 No.21588944

File: piece of skin im talking about.png (490 KB, 847x498)

490 KB PNG

Anonymous
09/09/25(Tue)09:41:00 No.21588946

Anonymous 09/09/25(Tue)09:41:00 No.21588946

You just mean skin-on? Means it was killed humanely without flash-flaying it.

Anonymous
09/09/25(Tue)10:15:43 No.21588991

Anonymous 09/09/25(Tue)10:15:43 No.21588991

Skin is the best part

Anonymous
09/09/25(Tue)10:18:18 No.21588996

Anonymous 09/09/25(Tue)10:18:18 No.21588996

Crispy skin mmm mmm

Anonymous
09/09/25(Tue)13:55:30 No.21589360

Anonymous 09/09/25(Tue)13:55:30 No.21589360

>>21588942
Usually better quality

Anonymous
09/09/25(Tue)14:06:03 No.21589374

Anonymous 09/09/25(Tue)14:06:03 No.21589374

because the skin is considered a premium. also the skin gets damaged during handling, so not every fish is viable. that makes it a more limited product than skinless.

Anonymous
09/09/25(Tue)15:27:03 No.21589510

Anonymous 09/09/25(Tue)15:27:03 No.21589510

>>21588946
>flash-flaying
made me google it you nigger

Anonymous
09/09/25(Tue)16:44:49 No.21589651

Anonymous 09/09/25(Tue)16:44:49 No.21589651

Many fish are riddled with parasite scars, so every piece is choice.