Whos the king of the animal fats?
>>21588955You, ya fat animal.
>>21588955Cow and bacon fat, but that offends indians and muslims so maybe that's a nono in europe and the usa.
>>21588959Lmao gottem
>>21588963Taco Hell, enjoy the shits Sherdlock
>>21588955Duck fat
Ghee is made from butter (which can be made from sheep, goats, buffalo, yaks, and even camels milk)Tallow is made from rendering the fat of cows (though it can also be made from sheep, goats, buffalo, yaks, and camels milk; just like butter)Lard is made from rendering pig fat (wild boar also)Schmaltz is made from rendering chicken/goose fat. You can render down and create similar for basically any animal, but most don't get special names like the ones above.Horse fat, duck fat, etc. In my own personal usage, i've found duck fat to be the best.
>>21588959Keep the change.
I came to post this answer. Like is this even an actual question worth answering?
>>21588955butter tastes the best, the most versatile. smoking point and burning is overblown. i fry pretty thick medium-rare steaks with very good browning without it burning. i can also fry rare steak before the butter starts burning if i pay attention. a big plus is if the pan is crowded.
>>21589038I usually just do avocado oil for my sear and then baste in butter with a rosemary sprig
>>21589043>avocado oilhipster health schizo blog facebook mom nonsense
>>21588979/thread
>>21589046Anon, I don't care about whatever meme fad you've gotta pretend makes a product somehow bad.It's a neutral oil with a high smoke point, that's all i care about. The fact it's ALSO more popular lately just means I can buy it at my regular grocery store for cheap with several options to choose from.
>>21588959fibity pibity
>>21589270neutral oils are a meme and high smoke point is a meme
>>21589279lollmao evenjust say you like the taste of burnt oil/butter.
>>21588955Butter obviously.
>>21589281just say you have serious skill issues
>>21589319Just admit you hate giving an actual good sear on a steak, or again, that you enjoy burnt oil/butter flavor.
>>21589324>you hate giving an actual good sear on a steakread the thread you incompetent NIGGER >>21589038
>>21589326Yes, and there isn't a chance in hell you're getting a good sear without burning your butter, I already knew that was your post, and it's why I specifically said> Just admit you hate giving an actual good sear on a steakas I was referencing your earlier post.
>>21589319Post a steak you've cooked.
>>21589353I use cast iron when I want a hard sear because i'm not retarded.Stainless steel doesn't have the thermal mass to give a good proper sear, but keep pretending you're better because you're too stupid to know better.
>>21589387You're the one LARPing about how your butter doesn't burn.You can use Ghee or clarified butter to sear with, but regular butter you simply can't get a good sear on a steak because the milk solids WILL burn.Or you just don't actually like a hard sear.
>>21588979Duck fat is good cold but once heated I see no difference compared to pig lard
>>21588955How do you feed tallow grass ?
>>21588959lmao bodied that freak
>>21588959
>>21588955Gotta say ghee bossLard and tallow just have a strong animal flavourI was feeling fancy a few weeks ago so i took a salmon steak and basted it in ghee. Best fucking fish of my life, absolutely delicious
>>21588959thread can die now that we have the answer
>>21588955Dog fat.great for fewer
>>21588959God damnit larry
>>21588979Also Goose fat for the more intense flavour.
>>21589279Try frying in Linseed oil. I dare you.
>>21591723The flavour of goose fat isn't even strong.
