/ck/ - Do you make icecream? I'm making a bunch from chri - Food & Cooking

Anonymous

09/09/25(Tue)14:29:52 No.21589408

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Anonymous 09/09/25(Tue)14:29:52 No.21589408 Archived

Do you make icecream? I'm making a bunch from christmas sweets.

Anonymous
09/09/25(Tue)14:32:34 No.21589416

Anonymous 09/09/25(Tue)14:32:34 No.21589416

yes

Anonymous
09/09/25(Tue)14:37:46 No.21589423

Anonymous 09/09/25(Tue)14:37:46 No.21589423

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>>21589416
What kind
how far down the emulsification rabbit hole are you

Anonymous
09/09/25(Tue)14:43:09 No.21589434

Anonymous 09/09/25(Tue)14:43:09 No.21589434

>>21589423
sorbet and ice creams, haven't made frozen yogos.
for ice cream i prefer french custard to ny or phily style
lately i've been doing gelato, i like the low overrun
sorbet i use superneutrose
ice cream/gelato i use stab2000

also make me own cones

And you my dear?

Anonymous
09/09/25(Tue)14:50:53 No.21589444

Anonymous 09/09/25(Tue)14:50:53 No.21589444

>>21589408
I want a lello compressor ice cream maker but before that I need to get a really nice offset smoker.

Anonymous
09/09/25(Tue)14:52:32 No.21589449

Anonymous 09/09/25(Tue)14:52:32 No.21589449

>>21589408
>I'm making a bunch
Tell us more, what flavors?

Anonymous
09/09/25(Tue)14:53:04 No.21589450

Anonymous 09/09/25(Tue)14:53:04 No.21589450

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>>21589434
I use a konjac/guar/xanthan mix and unflavored protein powder. Made some with a few chopped up Baumkuchen wedges and a splash irish cream earlier. Bought some pandan and durian aromas earlier, that's up next.

Anonymous
09/09/25(Tue)14:56:39 No.21589457

Anonymous 09/09/25(Tue)14:56:39 No.21589457

>>21589449
Baumkuchen
Dominostein
Stollen
Cinnamon roll
Speculoos
I'll also try baked pumpkin (not spice)

Anonymous
09/09/25(Tue)17:25:02 No.21589767

Anonymous 09/09/25(Tue)17:25:02 No.21589767

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Fresh out of the bowl, with a few Dominostein(e). The gingerbread, jelly and marzipan give it a nice density and the chocolate covering adds some chocolate flakes. Maybe the Baumkuchen version could benefit from marzipan as well.