behold: spaghetti pizza.
>>21589716>12-cut 10-inch
ketards will NOT like this...
Dirty Bulking Well
might actually be good with spaghetti cooked al assassina style (fried in tomato sauce)
>behold: spaghetti pizza.Is spaghetti pizza worth such an ornate introduction? Something like "hey its spaghetti pizza" seems more fitting.
>>21589922Not so much the ketoists that will be rustled by it, but pizza snobs too. Carb on carb is a culinary faux pas.
>>21589716The spaghetti is dry and hard because some moron put it in the oven. That is not how you make pasta 'za
>>21590108Wouldn't it be better if the pasts was the crust?
>>21589716>>21590095Its questionable what it actually adds to the pizza, seems unnecessary with little benefit.Bread (pizza crust) is already the superior form of grain compared to pasta, especially if its sourdough.
doesn't the spaghetti get dried out and hard, back into ints pre-cooked form, due to the high heat and lack of moisture?
>>21590095>Carb on carb is a culinary faux pas.Potato dumplings go hard. So do potato chips in a sandwich. If those are faux pas then throw me in philistine jail.
I know poverty food. I used to eat spaghetti sandwiches. (No tomato sauce) What you do is place the spaghetti on top of bread, but AFTER the spaghetti has been cooked in water. This is. combination that is sure to satisfy even the most discerning and discriminating of bums on the street.
>>21590138Japs often get a bowl of rice with their ramen so they can spoon the leftover ramen broth on the rice.
All it needs is some fries on top.
>>21590154I like to get chinese food from the chinese place and order pizza. Then I assemble incredible fried rice, General Tso's Chicken, and french fry slices. Egg roll slices and lo mein slices also slap. Drizzled with soy sauce, ketchup, ranch, shakey cheese, and red pepper flakes.
>>21590127Texture and flavor. This wouldn't actually be bad, all of this stuff would go well together. It'd be too needlessly heavy to eat much of it, but I'd eat a slice. I've seen stupider food mashups than this. Those "bread bowl pasta" dishes that Dominos or Pizza Hut or whatever used to make were a much stupider and more pointless version of this
>>21590095potato tacos are a notable exception
>>21590383‘tocos
>>21589716>>21590373I dont see it adding any flavor.As far as texture, completely unnecessary.I'm never eating pizza thinking, gee this could use some enhanced texture.When adding things to pizza texture is not even a consideration.
>>21589716What restaurants allow for this?
>>21590095>pizza with pasta:/>bread with pasta'o'
>>21591185It's pretty common in southern New England and central Illinois.
>>21591962ah, two culinary wastelands
>>21589716im in
what about a pizzaghetti slushie
>>21590108this is true, but one time I made a legit speghetti "pie" by frying it in a panI slow fried it only on one side and it turned out sort of like a funnel cake, but with spaghetti instead, soft in the middle and crunchy on one sideit was pretty awesome
>>21591974that’s what you think. we got food man, food.
>>21590383Damn straight
>>21590535Then don't eat it
Love me some pasta-pizza. Occasionally I stop into Koronet and get a ravioli slice.
>>21593207fuck that looks good
>>21592935That is an exceptionally well made potato taco.
