making corned beef mac & cheese. why isn't this more of a thing? it's the perfect meat for mac. better than sausage, chicken, meatballs, lobster, anything else.
>>21589839where's the corn?
>>21589847Heh heh
>>21589839>making corned beef mac & cheesehamburger helper?
>>21589839I like diced fried spam in my macaroni formaggio
>>21589839For me, it's hot dogs and broccoli. The best addition to Mac and cheese
>>21589839It's an obvious pick but bacon would be better than corned beef. Also I had a crab mac and cheese once that was really good and I still think about it
>>21589883Nope. Corned fucking beef and maca-fucking-roni, moron.
>>21589839kraft isnt real mac and cheese sir, this is a cooking board
>>21590447JUST bacon would be too overpowering. As an accent to another meat would be fine, though.
>>21589839Linguica is my meat of choice for mac.
>>21590511You want to add black pepper and use a very sharp cheese if you're adding baconMight as well add chives too
>>21589839Salmon is the superior ingredient for Mac and I'm tired of pretending it's not.
>>21589904>>21590447Oooh, broccoli and crab sound like a great combo.
>>21589839And by "lobster" do you mean that striped surimi shit? Because Krab doesn't count.
