I made my Grandma’s bread recipe from Bosnia and Herzegovina. Yogurt, honey, salt, baking soda, flour, oatmeal, and bran. It was actually really really good
Sounds accurate, since she's basically a Turk.
>>21590215Looks dense yet soft and yummy, recipe?
>>21590674My only change was that for bran I used bran cereal crushed up
>>21590753Interesting, substitutes yogurt for water entirely.
>>21590222Some people are naturally boring, you're one of them
>>21590215That don't look like any bread I ever ate
>>21590215well aren't you a clever cookie
>>21590787Its lumpy because of the oatsand its a baking soda quickbread, so maybe not kneaded much
>>21590753Hey I've been to Međugorje as a tourist!
>>21590824Catholic?
>>21590215>Bosnia That’s Republika Srpska to you, young brat. We don’t use such disgraceful names in our village.
>>21590787Well have you ever had Irish sodabread?
>>21590850>a Catholic pilgrimage site>in RSnice try, Americlap
>>21590215Bosnia is not a real country. You are just Albanian shitskins living on borrowed time, being primed for ritual harvest via war-based genocide. I’d consider returning to your ancestors, and not some retarded sandnigger or his AI hivemind demon ‘god’. As for your ‘bread’ you have to grind or blend the oats and other grains to an even powder for proper texture. Do it right next time.
>>21590947Gypsy detectedRun along now little insect
>>21590215>Grandparents from the BalkansI’m so sorry anon..
