Dishes you made once that you never want to make againPic related, didn't enjoy the process or the end result and have no interest in trying again
>>21590268Why? It looks good.
Beef wellington Everyone loved it and i was disappointed from how much i spent dollar wise and the labour involved also tenderloin is fucking garbage
>>21590278using the whole tenderloin is retarded when you can just make individual wellingtons with 1"-1.5" cuts of filet.
>>21590284It was a center cut so 6" ish and ive done individual ones before but for some reason i don't like the taste of all the ingredients combined whereas duxelles, foie, pastry and beef are delicious in different ways separate
>>21590380fair
>>21590268Why are you making threads like this? Cook your own food and take photos of it.
>>21590399I don't take pictures of everything I cook like a flaming queer
Duck la orange.
>>21590268Veal schnitzel. Fuck frying in general.
frosted meatloaf I made 6 years ago
Not deep frying anything at home again.What a fucking pain
>>21590540Looks tasty though>>21590570This
Non marinated beef jerky. Just salt and spices. This shit was completely dry, it was like eating small pieces of wood.
Goose. It was fucking horrible.
ANYTHING that involves deep frying, fuck that. Once I've made a batch of fried chicken and my apartment stank for days, yes I do have an exhaust hood but it didn't do shit, just too much oil to deal with.
>>21591150Just close the kitchen door and open the window lil bro.
>>21591153Not enough and also sucks during the cold weather, also:>the oil splatters>a fuckload of leftover oil I don't have a jar to store in
>>21591150I only deep fry outside on a propane burner. If you have a balcony or something you could do that.
>>21590268Anything dish with crabs. Too much trouble to prep, cook and even eat. All for a small tidbit of white flesh.
>>21591166So get a jar? Why is this board so fucking stupid?
>>21591150imo, unless you can deep fry outside (balcony, backyard, or garage), deep frying big foods like fried chicken it ain't worth doing because of the smell. If you're doing something inside, shallow frying is doable for flatter things like chicken or eggplant parm, and deep frying for small things like shrimp or corndogs or falafel/any croquettes is okay too. Imo
>>21592428and small quantities! If you're doing a shit ton of frying smaller things, not worth.
>>21592258I'm not getting a fucking jar for oil, fat fuckhead, like I said deep frying is not worth it
>>21592428Shallow frying big batches is annoying, oil splatters always gets on my floor. It is what it is though.
>>21590268pizzaalways turned out really good. giant pain in the ass.
Chicken in general is just such a fucking pain in my rear end to cook. Every minuscule piece of this godforsaken creature cooks in a completely different way, and the window between raw and dry is microscopic. Beef and pork are both satisfying and forgiving to cook in a variety of different, but chicken is just a nightmare.
These 'chicken rissoles' from taste.com.au. Don't know what I was expecting seeing as taste is a shit website for marketing Coles slop groceries to braindead housewives. Bland as hell.
>>21590268Pork adobo. I don't understand why Filipinos like salty vinegar meat.
>>21590268Betty Crocker's one pot Swedish meatballs recipe. The convenience of only needing one pot wasn't worth having to eat a whole pot of flavorless matter.
