The absolute worst pasta shape.
No, everybody loves farfalle. They are especially good al dente.
>>21591265Faggot, they are perfect with thicker sauces or for casseroles
>>21591265ok more for me
>>21591268>>21591272No, no. She's right.
>>21591272>they are perfectthey cannot cook evenly because of the shape
>>21591407that's a good thing
>>21591265no, that would be angel hair
>>21591265I can't look at this kind of pasta and not think of Marie's tomato sauce.
>>21591477
>>21591427/thread
>Farfalle with a nice herb sauceHeaven
>>21591427No, angel hair goes well with chicken piccata.
>>21591265butterflies are great, and others in this thread mentioned the reasons why alreadyfor me though, im not the biggest fan of those mini macaronis like in the kraft mac in cheese. Maybe it works for kids cause they're smaller, but if I want something like mac and cheese (sorta rare), I prefer a bigger pasta
>>21591427I like angel hair with a heavy marinara sauce and eating it in massive noddly saucy globs
>>21591265that's not spaghettini
>>21591265Press X to doubt.>>21591427Ding ding ding!Call me when you wanna know the best shape.
>>21591427this is my favorite pasta but it only really works with oil/butter sauces i guess. is that why everyone hates it because they try putting on something that needs a heartier pasta? even then i don't really understand how anyone can hate it.
>>21591770I dislike capellini because it's too thin. Not sure how you missed that since it's the only distinguishing feature.Unless I boil them myself I know for a fact it's going to be overdone every single time. There's not a single sauce that would make me prefer them to other strands pasta let alone other shapes so I never buy them.
>>21591265The worst pasta shape is every single linguine type long pasta. You can't shovel it and twisting it up makes a stupid fucking wad of pasta that squeezes out most of the sauce and sucks. Slurping it makes a fucking mess. I despise long pasta
>>21591782>Not sure how you missed that since it's the only distinguishing feature.i didn't miss anything. i know it's a thin pasta. emphasizing that it's thinner than others doesn't explain why you dislike it. any pasta can be overcooked.>>21591795>twisting it up makes a stupid fucking wad of pasta that squeezes out most of the saucethis is why i only really use these shapes for oil or butter sauces but for almost anything else i'd prefer another shape
>>21591800Because of the way smaller margin for error, can't you read?Box pasta already suffer from this.Fresh (egg) is blatantly better in flavor, texture and handling.
>>21591800Lemon butter sauce is the worst sauce.
>>21591803>Because of the way smaller margin for errorskill issue>>21591805i never tried making it with lemon for pasta, not sure if i'd really like that. it was usually just butter or oil with cheese, sometimes garlic/herbs/pepper depending on what i wanted. but i'd usually have a salad or steamed vegetables with lemon or vinegar on the side.
>>21591818>Unless I boil them myself I know for a fact it's going to be overdone every single time.>Unless I boil them myselfESL or bait? Either way I'm done replying. Enjoy what you will, not my problem.
>>21591819>replying to the wrong post>not understanding English and criticizing someone else's Englishnice
Was quoting my original reply. Clearly being obtuse on purpose.
>>21591824Maybe you should go to another Singaporean cooking imageboard pal
That's only because there's no You-shaped pasta. And for good reason. No one would buy it. Everyone hates you and your shape. You suck.
>>21591819>>21591824>I'm done replying>keeps replying
>/ceekay/ feed the trolls editionYawn.
>still replying
>(You)
Haa, I'm finding this hilariously ghey
>>21591427you shut your whore mouth
>>21591407>I want uniform slop damnit!
>>21591265Oops wrong pic
>>21591673The small noodles are easy to swallow whole when you're just trying to get a bowl down when you're sick of eating it, but it's the most filling food you've been able to afford for weeks. My 20s were not fun.
>>21591427>forms a huge clump in your path
>>21591265Bowtie can stay.
>>21591988what a strange comment. they're usually underdone in the center because it's thicker. would you want an undercooked baked potato that's still hard in the center, or boiled potatoes that are soggy and falling apart on the outside? that's what happens with this pasta shape.
>>21591265the fuck did you just say
>>21591991this is the real answer, or in general any kind of ultra-thick noodletakes eons to cookdue to the long cooking time, exterior is mush, while the center is barely cookeddoesn't wrap around a fork handily
>>21591265Personally I hate penne type pastas.
>>21592714Agreed. I prefer dime pasta, or at least nickel type pastas
>>21591427Sometimes in the mood for the texture.
>>21591484>>21591477I actually want to make Marie's sauce. I know it's not rugged home-cooked food, nor is it aw-ten-teek posta sauce, but I bet it's salty and simple and stains those noodles perfectly.I just can't get canned Heinz or Contadina "sauce" in my country, and that whole bullshit of burning onions, garlic, and (what looks like canned??) basil is a bit whilde.In any case, once she starts ladling that mess into that giant bowl it actually looks enjoyable, for what it is.
>>21592708Bucatini doesn't have a center, pal, it's a hollow tube. it's also the best version of long pasta, not that that's saying much.
>>21592745it was a bit unusual but the oddest thing was adding a ton of oil and then removing some of it later. you'd be better off just using less oil and sauteing the aromatics normally.
>>21592751>Bucatini doesn't have a centersemantics, you know what i mean
>>21592753yeah, a lot of what she did was retarded but that was easily the retardemost thing of all.fine, we all get busy and need to whip a meal together quickly especially for a family. all that is fine, but using literally 2 cups of oil to boil aromatics? what the actual fuck does she think shes doing? also if I tried her recipe I would still use vegetable oil but a few tablespoons and just saute the shit and dump the infused oil in. wala.
>>21592755I really don't, since the fact that bucatini is hollow means that it cooks from both the outside and inside simultaneously, achieving a more uniform cook than many long noodles.
>>21592745>>21592760
OFFICIAL PASTA SHAPES POWER RANKINGS POST:1) campanelle2) pappardelle---POWER GAP---3) cavatappi4) manacotti5) conchiglie/jumbo shells---POWER GAP---6) penne7) ziti8) paccheri9) macaroni10) fettuccini11) spaghetti12) linguine 100) ditalini101) farfalle9000) orzo900000000000) angel hair
>>21591766Give me the info.
All pasta is the best pasta, there is no bad pasta
>>21593192>1 1/2 cups of oil>canola oil at thati'm fucking hurling, jesus christ.protip:immediately disregard any italian recipe that calls for any kind of oil except EVOO.the only exception would be french fries, unless you want to spend 60 bucks on a portion. but fries aren't an italian recipe to begin with
>>21591265Farfelle and Rotini are my favorites. I like using them in a pasta salad of cherry tomatoes, pepperchinis, and olives as a base. All about preference.
>>21592588You can make it slightly al dente in the center and normal in the other parts. To make a weak analogy that does argue my point: you wouldn't complain about a crème brûlée being hard on one side and soggy on the other, now would you?
>>21591427retard alert
>>21591427this is the best pasta
>>21592731ah so that's the legendary matzo pasta
>>21591991This man is delusional and should be taken to the infirmary
>>21595591>you wouldn't complain about a crème brûlée being hard on one side and soggy on the other, now would you?i don't think that's a good comparison. that's intentional and the "hard" texture isn't unpleasant and a sign of being underdone. a better comparison would be if the custard wasn't cooked all the way so it was still overly runny in the center. is any other pasta intentionally cooked like this? people complain with cooking spaghetti in small pots that it doesn't cook evenly. just seems strange for this one shape to seemingly get a pass in not cooking evenly.
>>21595277it is the OIL that gives it the FLAVOR! https://www.youtube.com/watch?v=1-I2LEB_AxY
>>21596003the exact quote is even more retarded than that, she inappropriately uses the word "taste", like a fucking toddler
>>21592714Thank god I'm not the only one
>>21596003>as long as you don't use olive oil, which will give a different tasteyou know, i never actually bothered to sit down and watch it all, but now i sorely regret it
>>21596003>>21596195don't forget the prequel anonhttps://youtu.be/s37u_o-pJzQ?si=484MYLUf49wCqzFE
>>21591268>edges get gummy>center remains crunchyNo, fuck em. They're the absolute worst.
>>21596234Never had that problem in my entire life. How do you even fuck that up?
>>21596003God no, not Marie homemade cuisine...
>>21591265You are a coward and will die alone.
>>21591265it's not the best for watery sauces but i still think it's among the bestgnocchi shells number one>>21592714same>>21595289>Rotini i hate them and all pasta "salads"
>>21594774>>21596298>cavatappithis is a good one, it's my second favourite but it's hard to find in regular grocery stores in sweden
>>21596301I had a religious experience recently with cavatappi
>>21596302i think i found them, with a different name
>>21596316pasta nomber 101 isn't very catchy
>>21591265>rock-hard in the middle>liquid goo on the edgesTruly, one of God's cosmic pranks.
>>21596302I like the little jet of water coming out the other end
>>21594782
>>21591427It's my favorite pasta because it only takes like 2 minutes to cook, lmao.
>>21596717DCMCTRA?Yeah, better register that, there will be a run for that name. Catchy.
>>21591427
>>21591265each pasta has corresponding sauces they are optimized formaybe you made a plebian combination
