>minced pork>1 big onion>1 big carrot>a quarter of celery >3-4 cloves>bay leaves>one box of passata and rest whole milk>salt and pepper to taste>and a not too big chunk of pecorino romano>simmer 4hJust how I like my ragu sauce. It's perfect.
Looks tasty, what's your noodle of choice?
>>21591896Use beeferlamb
>>21591896>>bay leaveswhat the fuck do bay leaves even do
>>21592474boil some and drink it
>>21591982Not OP but I’d definitely go with spaghetti for this (linguini apes get your flat asses out of here!)
>>21591982I buy slightly thicker bronze-cut spaghetti from my local store. But I also just eat it with bread and such.>>21592039Pork is KING!
>>21592626seek help leftist Chud
>>21592761Try buccatini
>>21593281Try pirates... Yeah OK
>>21591896>pork instead of beef0/10
>>21591896sounds good
>>21593427Pork is where all the flavour is
>huge chunks of carrotNah, I'm good.
>>21594834smash em mash em with a fork
>>21594834It adds valuable texture and surface for the sauce
>>21591896>>minced pork>Just how I like my ragu sauce. It's perfect.
>>21591896>no wineKLOK (new meme word replacing 'kek')
