Make your basic lunchmeat sandwich using only the ingredients here, keeping it basic and common is the principle. Specific brands are irrelevant.
>>21591930specific brands are very relevant, but I get what you meangimme a few slices of genoa salami and hama slice of muenster cheese and whole grain mustarda bit of oil and vinegar if the mustard isn't strong, some greens and onion for crunch and put it on a soft hoagie roll
I like subs and hot sandwiches but this kind of regular sandwich makes me gag. I don't know how normal people can stomach it.
>>21591930White breadRoast beefProvolone PicklesOnionsJalapenos
>>21591930Pumpernickel - salami - kraft singles - onions - pepperchini - lettuce.
>>21591930>turkey>pepperjack>yellow mustard>mayo>spinach>wheat bread
>>21592012I should call her
>>21591930white bread, swiss, pastrami, dill pickles.
>>21591930>no Taylor pork rollPass.
>>21591930Bread: the black oneSauce: mayo and quick squirt of french's yellow mustardMeat: Chicken, turkey or roast beef. Salami tastes good but its horrible for you.Salad: All of the above.
>>21592187Oh I forgot the cheese. Provolone.
>>21591930
>>21592179Isn't that just ground ham
>>21591930For me its the DagwoodAlso summoning Reuben-anon
>>21592203An egg? Really? It would be totally cold by the time of assembly
>>21593224takes you 20 minutes to assemble a sandwich?
>>21593224Start assembling the rest of the sandwich while you're cooking the egg
>>21591930HamSalamWhipRomaine Probealone
>>21591930turkey (or honey ham which is not in pic)pepperjacklettucetomatospicy brown mustardon ryeI ate this sandwich with honey ham for lunch today.
>>21592203 What if he sucked oyur D+Ick
