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File: IMG_1692.jpg (494 KB, 1600x901)
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Genuinely addicted to these, but they’re too expensive. Breaking into the chocolate shell is so satisfying, and it’s less caloric than ice cream. What is your take?

And is homemade worth the time, and does it deliver the same quality? My frozen fruit isn’t as flavorful as theirs somehow
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>>21592692
buy an ad
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>>21592694
What about the fifty fast food chain/soda circlejerks?
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>>21592700
They can buy one too.
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>>21592692
I haven’t tried them but I’ll pick them up now, they carry a 20 ounce of the strawberry at Costco for $12

You can try it at home but the fruit texture will be worse, they probably flash freeze so their ice crystals are smaller.
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>>21592692
100 percent agree. The best are the bottom middle: the milk/white chocolate strawberries and raspberries. I turn into a fatass round them
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>>21592700
whatboutism
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>>21592692
Just dip some frozen berries in chocolate.



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