is this syrup a W or an L?
>>21592847Wobviouslyhow else am i gonna take the towers down?
>>21592848wow... how incredibly relevantanyway im curious because ive seen this brand at other people's houses a couple times and never had any complaints i dont thinkbut i just had some random grocery store brand and it was so bad, even the pour was way too thick and gloopy, it had some type of 'gum' ingredient in it, my pancakes and day are ruined
>>21592847>no high fructose corn syrupGarbage. It's just regular corn syrup with some other refined, processed sugar sweetener.
>>21592847I grew up on log cabin so I'm biased, but I've always preferred it over other non-maple syrups.
>>21592847that's just maple-flavored corn syrup. real maple syrup isn't that dark. you need the kind that says "100% pure" or whatever, that actually means something in this case.
>>21592847>log cabin
>>21592847W, get that watery "natural" swill away from me
>>21593054
>>21593031but if I buy that then I make pancakes or french toast twice a week because it's so good.with the log cabin I make them once a month saving me thousands of dallars per quarter>>21592847I only buy this stuff in the half gallon jugs
>>21593054back to your containment board
>>21593105you should be doing the exact opposite: make it once/month with the real stuff to really savor and appreciate how good it is
>>21593109>back to your containment board/fit/?
>>21593149>/fit/ has daily andy shit thread
