Every hot sauce on Earth:>Chili peppers>Vinegar>Garlic>SaltThis is literally every single one of them, and yet there's somehow ten thousand billion different brands and varieties. I don't get it.
You know there's more than 1 variety of pepper, right?
>>21593572Is there really though? It's all just capsaicin in the end.
>>21593563Have you tried purchasing and consuming some Dubai Chocolate?
https://vocaroo.com/1oSmtzF7lVIxCan I ask to see your hot sauce menu maam?
>>21593577The peppers themselves have different flavors regardless of capsaicin content. That's one of the weird things about the hottest peppers like the habanero and ghost pepper is that they come from a family of peppers that's really fruity flavored, which doesn't really pair well with their heat level or the foods you'd usually apply them to. The vinegar, garlic and salt are there are preservatives, but they also tone the fruitiness way down so they can be enjoyed on a wider arrange of dishes.I miss hot sauce, bros. I hit 30 and my stomach said "no mas." I've been thinking about making a big batch of ""hot"" sauce with some red bell pepper lately just so I can enjoy the flavor and acidity again on otherwise boring dishes like eggs, oven-coooked chicken and greens.
>>21593577You're a capsaicin. But also a major league fag.
>>21593563To be fair chilli peppers, vinegar, garlic and salt is a godly combination
>>21593577it's all just carbohydrates and fats in the endwhy are there so many brands of potato chips, look at the ingredients and it's all just potato, oil, saltwhy are there so many brands of popcorn, it's all just cornwhat are there so many brands of coffee, it's just caffeine and brown water
>>21593563That's how a lot of things are. Bread. Beer. Wine. Simple and few ingredients and nearly unlimited varieties.
some omit the vinegar but yeah kinda. anyway, any recs for a non vinegar sauce that's like half to 3/4ths as spicy as el yucateco?
