What's your go-to hot sauce?
It's so much more than hot.
>>21598178crystal.
>>21598178that pic makes me miss Firehouse Subs' hot sauce bar. my locations never brought it back after the pandemic.
>>21598190Who tf puts hot sauce on a sub lol this is peak performative faux masculinity lmao
>>21598248hot sauce is good on sandwiches.
I prefer fresh peppers. Always some aftertaste or garlic and/or vinegar in the sauces.Incidentally;it's not nice to laugh, but I took one of these from the little foodbank we have and an old lady by the table asked if I'd grab her one as well. Of course I would.You may notice there's a bite missing. She thought they were tomatoes
>>21598248There's a regional chain in Connecticut called Nardelli's and their signature "style" includes hot sauce. I've had it lots of times, it's delicious.
>>21598178Tabasco always and forever. I'd consider working there to be closer to it if I could stand that heat in that part of the nation.
>>21598183I do enjoy the company's usage suggestions but the truth is all of these work on all of these.
self made
>>21598302I usually carry mine low slung with the front sight filed off.For a smoother draw.
>>21598178If I want something clean, Tobasco.For tex-mex, Cholula original or the chilli & lime one.For everything else, Encona original.Normie picks I know, but it's hard to find good hot sauces in the UK unless you're in a foreign market or something, everyone here is terrified of capsaicin. I want to try some of the different flavours of Tobasco and the Carolina reaper Encona but they aren't in shops anywhere, I have to wait until I'm in the nearest city which is an hour in the car. I've been thinking of ordering some online but I would feel like such a gay hipster doing that.
Depends>eggs, oystersTabasco>TexmexTapatio, Cholula, Yacatan>Mac and cheeseFranks or Secret Aardvark>asianTabasco Sriracha MOGs the rooster stuff
>>21598178I don't eat white people "hot" sauce.
>>21599551kys latino-x
>>21598178I really like chili oil but I do not like the little flakes, they are too hard
>>21599557Maybe next time go down to Chiapas to discover authentic salsa.
>>21598314Those are all expired...
I just discovered Lola's when I got one of those airline liquor size bottles for 99 cents. It's really good on chorizo and eggs.
>>21599851Best-by dates are not expiration dates, and sauces take a long time to really start to go bad.
>>21599037Supermarkets tend to have multiple varieties of both Encona and TabascoThere's plenty of websites with a massive variety too
>>21598178For me, it's Valentina
This hunk of sexiness, right here. Amateur slurpers can't hold a candle to its rich, complex flavors and vast aromas.
>>21599847>>21599956Your dimeless gimmick has go away heat with the boys in the back
