If the mongols have the most un-Asian cuisine in Asia with mostly meat and dairy, what would be the equivalent in Europe?
You're asking for a European cuisine that's what, without bread?
>>21598274Finland? They are further from European and slavic cuisine than most
>>21598274Balkans.Alot of middle Eastern influence.
>>21598274iceland.
>>21598308slavic is asian, anon.
>>21598384Slavic people are half of europe
>>21598387yea the huns invaded europe in the 5th century AD
>>21598387they're still asian, anon.diaspora doesn't change ethnicity.
>>21598384>>21598430Slavs ,Germans, Celts and Latins all come from central Asia. It's just Slavs came the last
Dutch cuisine.Mexicano = deep fried pink slimeBitterballen = "bitter balls". Store-bought beefstock with added gelatin and cream, call it a ragout. Cut the set ragout in pieces, bread and deep fry them.Patatje Oorlog: little potato war. Fries with mayo and peanut butter.Hete Bliksem: Hot Lightning. Potatoes mashed with apples. Actually German.Frikandel: pink slime in sausage shape, deep fried. No relation whatsoever to French fricandeau or Danish frikadeller.Hemelse Modder: heavenly mud. It's just chocolate mousse (French).Speculoos: cookie with Celtic origins, celebrating Wotan and his black vengeful dogs on 6 December. Belgian. The Dutch were Germanic.Snert: a pea soup so thick you're better off using it as glue for your wallpaper.Stroopwafels. The miser's version of waffles (Belgian) and stroop (Belgian): a heavily reduced and caramelized fruit compote, instead just sugar and water.Hutspot: a Spanish stew of pig meat and winter veg (cabbage, turnip, parsnip) introduced in Belgium when it was under Spanish rule. Claimed by the Dutch as their invention.Worstenbroodje: pigs in blankets. Served on the first monday after Epiphany, when the city of Antwerp (Belgium) reminded its Medieval guilds of their rights and duties for the coming year. Became a Dutch invention 6 centuries later.Typical Dutch vegetables like: asparagus (Italy), Belgian endive, Brussels sprouts and beans (the Americas)Suikerbrood: brioche. According to Dutch websites typical for Friesland (Northern Netherlands)Tompoes: millefeuille (French) layered with custard (British).Dutch "cuisine" is the odd one out in Europe. You can eat well in any Euopean country, except The Netherlands. They present you turds on golden plates, and expect you to pay for the plate. 0 hospitality and even less generosity. A "cuisine" based on avarice instead of values.
>>21598274Not Mongols. Mongol rapebabies IE Kazakhs have the least Asian cuisine in Asia except, maybe, the Yupiks or Ainu. But I'm taking your idiotic post to mean a national cuisine, not an ethnic one.
>>21598274>what would be the equivalent in Europe?georgian food looks very african or middle eastern
>>21598274italian
British cuisine seems almost not-human.
>>21599489Georgia isn't in Europe you fucking retard.
>>21598309I think the middle eastern influence in Balkan is smaller than you think. Wife is Albanian and Ias a Norwegian I found Balkan food to have alot in common with Norwegian/Swiss food (mountain countries) and Italian/Greek food (Mediterranean countries).With Norwegian I found they like us ate plenty of seafood and lamb, with lots of stews with plenty of bread to dip in. Milk products, yoghurt and cheese was super common and they drink Raki and spirits often, just like we used to do in Norway with Aquevit. Similarly with Italian/Greek food they always have fresh cucumbers, onions and tomates as a side dish and would grill meat in the summer and have bean dishes like in Italy during the winter. The only Turkish influence would be things like the Baklava, sweets, coffee and so on. Pic rel mother-in-law would always keep me well-feed.
Mongolian food is some of the worst in the entire world and there is no equivalent in Europe, because Europeans invented farming, skandis eat fish, and the br*tish cuisine is diverse in it's abominations.The mongols suffer almost every culinary handicap at once>don't like spicy food>can't bone meat>no fresh greens>can't make preserves>high caloric diet>no interesting regional ingredients, grass.There's literally nothing to redeem mongolian cuisine.
>>21599489clearly you have never been to Georgia, no similarities at all.Georgia is the food basket of the region and has strong trade ties with Turkey. They have everything, can cook. love foodMongols boil everything over a horse shit fire, and the only things they have to boil are potatoes, onions, horse meat.They don't even have fucking oil or salt, the mongols have to import that all from China, and they aren't even interested in the cool Chinese food. The country has little to no industrial capacity so there's no cheap canned products like in Russia.
>>21600094>Europeans invented farmingLmao we wuz farmers n shiet
>>21600099it's a> random euro thinks their random pointless '''country''' matters at all, lol. let me know when georgia starts ooening up dollar generals.
>>21600105it's a>denigrate someone for not being ignorant>says lol (fucking cringe)>thinks their country is significant which in turn makes them significant as an individual>has no education, no skills, no prospects, needs help to survive
>>21600099why are you seething? the thread topic is clearly about cuisines that do not look typical for their continent
>>21600113lol
