“chicken” soup from an old italian place. they have new owners though so I guess this is what happens
>>21598508When you review a restaurant you're supposed to say the name and location to help others out.
>>21598511not a review. this is a prompt for others to share disappointing meals. are you new here?
>>21598513This is a board to discuss food and cooking, not your personal experiences.
>>21598521it's both. are you new here?
>>21598523No
>>21598508looks gud to me fren
>>21598508I fucking hate you r9k faggots. if planned parenthood agrees to kill you defective weirdos and pour you in the biohazard bags where you belong, ill gladly pay another tax
>>21598533Are you okay?
>>21598508Looks pretty good, I don’t get it
>>21598586autist from another board thinks it has something worth sharing
>>21598586It looks processed as hell, are you blind?
>>21598508that's the spongey artificial ingredients added type of chicken. you can see it.
Looks like they opened a can and microwaved it
>>21598508That's canned chicken if I've ever seen it
>>21598508I see the new owners have a new supplier! expect many more menu upgrades!
>>21598508Kinda the opposite here. I went to a Japanese restaurant, the ind where you sit on the floor... asked if they made hot and sour soup and the waitress said no but we can make it special for you. What I got looked awful. Nothing but sliced button mushrooms in a dark hot soup. It turned out to be the best damn hot and sour soup I would ever eat in my life. Nailed the flavor and didn't overdo the starch like a lot of Chinese restaurants do.
>>21598508If you know anything about soup, you know it takes all day to make properly. If those celery and carrot bit were tender, everything you got came from a can. Also the fake chicken.
>>21598508>disappointing experiencesyour birth
>>21598508>order grilled cheese sandwich at a diner>its just wonderbread with kraft American cheeseI still ate it but I wasn’t happy at all>>21599052I hate when I order the soup and it’s clearly the reheated frozen block from a plastic bag/tub, almost never order soup now because of it
>>21598508Are those from Minecraft chickens?
>>21598586Have you ever seen real chicken before?
>>21599716>>21598938>>21598896cubes >>>>>>>>>>>. shit>>>>>>>>>>>>>>>>>>>>>>>>>>>>meat with bones and handpulled chunksonly fucking savaged eat meat with bones in it
>>21598508spaghetti noodles in chicken noodle soup? that’s a new one
>>21598508>be on vacation>Buenos Aires Argentina>see a bunch of online hype about a restaurant>Nino Gordo>means "fat baby (boy)">it was "mentioned in Michelin">has a second location in Miami because internationally famous now>some sort of "Asian Fusion">go there>place is fucking packed, no they can't fit me in>get my hotel dude to make a reservation>wait a week, go hungry all day because I don't want to fill up before going>8pm arrives!>go in>get seated>decide to get two separate dinners so I can review for my /seekay/ buddies>food has stupidly fancy presentation>tastes like nothing whatsoever>bland af>no flavor in anything>get the bill>twice as expensive as anyplace else I ate the whole tripI can honestly say that I have never been so badly disappointed in a restaurant ever before. I could literally get a better meal out of the corner shawarma stand and for a third of the price.
>>21600654you need a taste bud reset, you've consumed too much goyslop
>>21598586dude, it's that sort-of chicken square stuff they sell at Subway, that kind that's filled with fillers like soy. Subway is barely passable, but that shit in a soup fucking sucks. Fuckin Tim Hortons had chicken soup with actual chicken pieces (not-spongy chicken with meat fibers) until right before than pandemic. They have the same chicken as OP now and I have not eaten it since then. >>21600654Michelin stars are bullshit. You should've went to a hole-in-the-wall place. They're usually amazing before the stars and crash right after for a multitude of reasons
>>21600678Nope. I am a fucking connosieur. I'm not joking when I say that I literally couldn't taste anything in the sauce or, umm, toppings on the fish. The fish tasted just like broiled fish anywhere. The veal was ok but it was just a slab of veal, lightly grilled, put between two slices of what in the U.S. would be called "Texas toast", with nothing else special about it; there was some sort of stuff spread between the bread and the veal but it was flavorless also.It was a complete waste of money and of a meal, and was the second-worst place I ate at in BA. (The worst was one specific shawarma place in the side of a building, the third-worst was another "Asian Fusion" place called something like "Katsu Street Food" which was likewise bland but at least not a total waste of money, at least the sushi was acceptable there.)You want fucking fantastic shawarma in BA, go to Al Arabe. I reviewed the various places while I was there about two months ago:https://warosu.org/ck/thread/21460568I ended up going there repeatedly while I was in BA. Shawarma Serrano was open 24H so I went there a couple of times in the middle of the night when my insomnia was fucking over my dinner schedule.
>>21600742>Michelin stars are bullshit. You should've went to a hole-in-the-wall place.Yeah, I realize that already, this place just had so much hype (and I wanted some good "Asian" food) that I wanted to try it. Beeg meestake.I've been meaning to do a final writeup of all the different places I tried in BA. There were a LOT of good ones, especially in the "cheap" range (for BA, anyway -- everything there was surprisingly expensive, I guess they have to rake in cash as fast as they can because of the constant currency devaluation). Nino Gordo wasn't one of the good ones.
>>21598508I tried Subway after a decade recently and their "chicken" was now this, except even worse. It was a greyish green color and had the texture of tofu. It used to just be normal frozen chicken breast that comes in a giant bag from sysco. Now it's whatever this is. How do they even get that shitty fake "sear" on there?
>>21600764I'm fairly certain it's seared on conveyor belts (same principal as a burger king broiler) before it's sliced. It's quite performative, yes, but we eat with our eyes first. If it tastes like shit, it might as well "look good". If it just came out as a white cube, it would look even weirder than it currently does.
griiiiiiiimmmmmmm
I thought that was pork fat
>>21598508That’ll be $10
shut up bitch
>>21602702no u
>>21598508One time I went to Op's House for dinner and he served this.
>>21604053I don’t get it.
>>21600654>mentioned in MichelinA mention is not the same as a star. Most bib gourmand places I've tried have been hit or miss, though occasionally you will come across a real gem. But you'd have better luck just reading reviews and talking to locals imo.
>>21600148Keep on eating your slop and plebfeed, pleb. Leave the cooking to people who know how to cook
>>21604050say that shit to my face faggot
>>21600742I worked at subway and the chicken strips smelled like chicken anus whenever I'd open a new bag, just straight chicken butt stench.
>>21604053Even the mascot looks concerned lol
The "biscuits and gravy" that I had from a Marriott once has to be up there.
