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File: 1748642129132722.jpg (324 KB, 1500x1100)
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I used to live near a breastaurant chain named Showme's and in the 1990's thru early 2000's you could go and get 0.10cent buffalo wings. They were great wings too, much better than hooters.

But then buffalo wings became super popular and now they cost more than other parts of the chicken.

Shit sucks.
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>>21599236
Definitely ox tail. I know it’s not entirely due to popularity but I only eat beef once every month or two due to the price
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>>21599236
315426
>>
>>21599714
horrendous taste
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>>21599725
poast your's then
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File: 1740286930534387.jpg (339 KB, 1080x1080)
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Drumsticks are great because they're incredibly cheap and normies don't like them because of dark meat propaganda. Brine them, bake them slow, and finish with sauce. Yeah yeah you pay for the weight of bone blah blah but $4 for 3 pounds of drumsticks vs $20 for 3 pounds of wings, I'm taking the drumsticks any day
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563412
>>
chicken thighs used to be cheap, then tv chefs started talking about how much tastier they are than breast meat and now thigh fillets cost about the same as breasts by weight
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>>21599725
Low test chud detected
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>>21599236
4
>>
546132
>>
>>21599734
And if you take the time to pull out the tendon and crisp them up real nice it's almost like a giant chicken wing. I throw them back in the oven after I sauce them.
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>>21599737
An aristocrat
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>>21599737
I pretty much agree with this
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>>21599842
>>21599919
The bottom two were easy, the top four I could be persuaded to change up a little
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>>21599714
>put 2 ahead of 6
wtf
>541632
>>
>>21599932
yeah after looking closer, I'll switch 4 and 6
315624
>>
>>21599932
2 looks like she's good in bed
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>>21599737
spot-on, good job anon
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>>21599840
I rarely remove them because I'm lazy and the texture doesn't bother me. I think I'll go to the store and bake some up tonight.
>>
>>21599737
Agreed



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