/ck/ - When a customer asks me for dairy-free carbonara s - Food & Cooking

Anonymous

09/15/25(Mon)04:28:58 No.21599778

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Anonymous 09/15/25(Mon)04:28:58 No.21599778 Archived

When a customer asks me for dairy-free carbonara sauce and I know we don't sell any.

Anonymous
09/15/25(Mon)04:57:27 No.21599794

Anonymous 09/15/25(Mon)04:57:27 No.21599794

>>21599778
Finish your sentence

Anonymous
09/15/25(Mon)05:01:58 No.21599797

Anonymous 09/15/25(Mon)05:01:58 No.21599797

>>21599794
, I yell "NIGGER" as loud as I can and escort them out of the store at gunpoint.

Anonymous
09/15/25(Mon)05:32:28 No.21599813

Anonymous 09/15/25(Mon)05:32:28 No.21599813

>>21599794
, I tell them to meet me in the bathroom and I'll suck the stupid out of their cock

Anonymous
09/15/25(Mon)09:10:21 No.21600001

Anonymous 09/15/25(Mon)09:10:21 No.21600001

>>21599794
Finish your sentence.*

Anonymous
09/15/25(Mon)23:11:27 No.21601383

Anonymous 09/15/25(Mon)23:11:27 No.21601383

Carbonara? do you mean alfredo?

Anonymous
09/15/25(Mon)23:26:59 No.21601416

Anonymous 09/15/25(Mon)23:26:59 No.21601416

>>21599778
Then you just tell them that you don't sell any.
Not a big deal unless someone wants to make it one. Right now, that's probably you.

Anonymous
09/16/25(Tue)00:13:36 No.21601504

Anonymous 09/16/25(Tue)00:13:36 No.21601504

>>21599794
Thank you. You can't just write "when...." and leave it at that. What else is there? What happens WHEN a customer asks your for something you don't have? We're all here waiting.
Zoomers and social media have ruined communication and "humor".

Anonymous
09/16/25(Tue)00:14:47 No.21601506

Anonymous 09/16/25(Tue)00:14:47 No.21601506

>>21599794
finish me off

Anonymous
09/16/25(Tue)01:13:02 No.21601591

Anonymous 09/16/25(Tue)01:13:02 No.21601591

>>21599778
Use soya milk and cornflour, fuck em.

Anonymous
09/16/25(Tue)04:23:19 No.21601800

Anonymous 09/16/25(Tue)04:23:19 No.21601800

>>21599778
it could be a fair question. carbonara traditionally only has dry aged cheese which lacks lactose in any significant quantity.

Anonymous
09/16/25(Tue)04:30:19 No.21601812

Anonymous 09/16/25(Tue)04:30:19 No.21601812

>>21601800
I've always made it with the cheese as well as a "sauce" that contained strained egg yolks and milk but idk. If an adult is asking for a silly substitution I'm more than happy to make what they want and assume they're aware it's not gonna be perfect

Anonymous
09/16/25(Tue)04:48:04 No.21601825

Anonymous 09/16/25(Tue)04:48:04 No.21601825

>>21601812
eggs are of course typical of carbonara but milk has never been a key ingredient associated with the dish.

Anonymous
09/16/25(Tue)05:02:14 No.21601839

Anonymous 09/16/25(Tue)05:02:14 No.21601839

>>21601825
My only experience making it was working at a hipster pizza place so that makes sense. We used a squeeze bottle that was like 50/50 egg yolk and milk. It was definitely a low-tier version of the dish