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/ck/ - Food & Cooking


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File: nachos.jpg (332 KB, 1536x2048)
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Here are my nachos.
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>>21602057
why would you need both salsa and hot sauce?
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>>21602057
2/10. Too much sauce. Cheese is too runny. Not enough chips.
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>>21602057

based Rico's & Frontera enjoyer
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>>21602177
variety
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>>21602057
Chadwick spotted
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>>21602057
Repost
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>>21602339
who cares
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>>21602365
They aren't your nachos, poseur.
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>>21602369
you’re right, they’re not. i am merely an interested third party
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>>21602057
Not bad.

For me, it's oats, mayo, ketchup, mustard and a variation of spice mixes. Basically Mexican corn but sub oats for the corn with slight variations. It's actually really good.
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>>21602057
Cheese from a... can? I don't think I could trust that. Do Americans really?
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>>21602380
It was put there by a man
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>>21602390
>t. machine fighting for equal rights
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>>21602380
Everything used to be canned at one point, bozo.
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>>21602057
>millennial "adults" would rather eat overpriced lunchables slop than eat the slop straight from the source for cheaper
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>>21602057
have some self respect you filthy fucking pig.
>>
>>21603123
>straight from the source
what does this mean, exactly?
>>
>>21604052
Straight from the can, duh



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