Hey Boo, want a slice of the raspberry fig entremets?
Soft raspberry biscuit
>>21605019I once had an incredible fig cheesecake.
Baked soft raspberry biscuit
Fig and raspberry compote>>21605024>fig cheesecakeTasty as
White chocolate mousse and white mirror glazeSimple as
Whats a good way to make a flourless cake?
>>21605091don't add flour
>>21605091Add flour and less in equal amounts.
I love baking stuff like this but dont want to get fat.
>>21605091cover a cylinder of ice cream in meringue
For some reason fancy baked goods illicit a deep horrible depressing feeling down in my soul and I can physically feel the sadness. Anything more than basic baked goods like cookies, brownies or a pie makes me feel like shit. Not from eating them, from knowing they exist and people make them. I cannot explain. Probably some deep trauma I have locked in a dark recess of my mind..
>>21605316Must have been rough for birthdays
>>21605316But dis is not fancy baked goods, Boo
thats a fine looking slice of cake
the fork, however, is quite grotesque.
thats a fine looking fork
slice of cake, however, is quite grotesque.
the kind of fork you would find in the cutlery draw of 80 year old baptists.
>>21605037I want that...
the join, where the wood meets the steel, would be prime breeding ground for bacteria.
it reminds me of an amputated limb from the civil war.
where you can see the vague area of where the flesh ends and the mechanical instrument begins but you wonder what lies behind the cloth curtain at the very point of convergence, what horrors are laid bare in that place of mystery. No man's land.
>>21605091why?
i really would like to make a cherry pieany tips or suggestions for making a good cherry pie? ive only made like one or two apple pies in my lifetime
>>21606639add cherries instead of the apples, you got this
>>21605091a cheese cake is typically made without flour. You thicken it with eggs or gelatinif its just celiac related theres gluten free cake mixestheres meringue cakes where you make sheets of meringue layered with creamor some mix of the above where the cake layers are formed of eggy/gelatiney/creamy stuff like custards, cream, meringue, gelatin, buttercream
Ovens fucked so I can't bake. Is confectionary allowed?
>>21607033i want to see your creations
>>21607103First batch of marshmallows for the season. Will have better images tomorrow once it's done curing
>>21607163>marshmallow seasonLadies and gentlemen: America.
>>21605032>>21605028Can I use normal springform pans for mousse cakes?
>>21607163Recipe? I’ve had marshmallows on my “to make” list for years but have never made them
>>21605021Gonna need a recipe for this
>>21607333>Ladies and gentlemen: America.Oh hush. Fall/winter is the best time to make them. No humidity >>216075011/2 cup water3 envelopes gelatin powder1 1/2 cups granulated sugar1 1/4 cups corn syrup 1/2 cup waterPinch of salt2 teaspoons vanilla 1:1 mixture corn starch/powdered sugarMix 1/2 cup water and 3 envelopes of gelatin in stand mixer bowl. Let sitAdd sugar,corn syrup,water and salt to pot and mix until dissolvedCook on medium-high heat to a light boil. Boil until temperature reaches 240 f. Remove from hear immediately Using whisk attatchment gently whisk gelatin before slowly adding sugar mixture. Let it stream down side of bowlWhisk at high speed. Add vanilla while mixing. Whisk high speed for 5 minutes or until it slides off slow and thick from attatchmentPour mixture into pan coated in corn starch/powdered sugar.Leave alone 12 hoursBefore cutting add light coating of powder mix.Recommend greasing a knife or pizza wheel to cutDip in chocolate or other fancy choices
>>21605037was it too sweet? It looks like it would be too sweet.
>>21607745you cant visually see sweetness levels of food
>>21607750you can imagine what something would taste like if you've tasted the ingredients before
>>21607753you can imagine things that arent reality
>>21607754Cool it with the antisemetic remarks
>>21605037RECIPE PLEASE THAT LOOKS BEAUTIFUL
>>21607692>recipeSaved, thanks!
>>21605037Yum... wish I could taste
>>21605091Bbc sauce. It's packed with all natural, high quality, easily digestible protein
>>21605037that looks great, always a fan of fresh fruit in/on cakes
>>21609734but that's not a cake thougheverbeit
Hey Boo, wake up. New fig and raspberry tart with Madeira ganache just dropped
Put you pâte sucrée in a tart ring just like this nice and tight
Bake your pâte sucrée just like this nice and tightThis step is obligatory to qualify for this thread
Minimal baking shrinkageNice and tight
Nice and tight don't you think?
Make the fig and raspberry confit in a pot nice and tightRemoving the raspberry seeds is a true pro gamer move
Fill the tart shell with the confit nice and tight Add a few smashed raspberries for good measure
Prepare the Madeira ganache nice and tight
Fill the tart nice and tight
DecorateI went for the nice and tight approachK bye!
Tried the recipe in >>21609917Dough was unworkably wet and I'm a lazy bum so I just dumped it into a loaf pan.Not a looker but tastes buttery and pretty good
>>21610371looks like shit
>>21610371probably tastes like shit
Is no bake cheesecake a meme? The lack of eggs concerns me, some recipes don't even have salt or vanilla, makes me think the mouth feel would be worse and they'd be cloying due to the excess of other ingredients. Have to bake one for a birthday coming up.
>>21610371Very well done. Looks like you got some figlets really angry and jealous. Lol!
>>21610686well its made with gelatin. you know how gelatin stuff feels. Its certainly different from egg
Is dehydration allowed if you use your oven? Technically you're baking low and slow right?
>>21609751Oh, what is it then? A tart? Whatever it is i would definitely have a slice
>>21605091Almond meal.
>>21611869its a cupcake, cupcake
>>21610716the figlet cries in hunger as he starves
>>21605316They're typically shared. And you will get fat, or waste it.
