Give quiche a chance.
>>21606110It never gave ME a chance. Isn't it out of style, anyway?
>>21606110No. One time when I was small I thought I was eating pizza but it was only a ciche. I'm still not over it and I'm still little (5'3")
>>21606110>kwicheeWhy would you even eat something with a name like that?
>>21606110What's the difference between quiche and frittata? The crust?
quiche? more like queershit lmao
>>21606133>Anime This person is a child molester
>>21606110only if you join my committee for the liberation and integration of terrifying organisms and their rehabilitation into society
>>21606178One drawback to that name: the acronym is CLITORIS
>>21606155Yeah pretty much.
>>21606169And you are a fucking bot on an anime website
>>21606110Quiche Lorraine is fucking outstanding if you do it yourself. Any shop bought has very little flavour. It's the most piece of piss pastry to make: 1.75 times the flour to butter, 0.2 times egg yolk to butter. Same grams of bacon to mls of creme fraiche, same mls of double cream to creme fraiche. A quarter of the weight of gruyere compared to bacon. Approximately 1 egg per third of the mix. To put this equation into practical terms:Pastry:175g flour100g butter1 egg yolkFilling:200g bacon200ml creme fraiche200ml double cream3 eggs50g gruyereBlind bake pastry for 15 minutes. Cook the bacon. Mix all of this, put in the pastry. Cook for 25 minutes
>>21606542>creme fraiche*crème fraîche>gruyere*gruyère
>>21606542>Quiche Lorraine>cheeseretard
>>21606588Couldn't be fucked to put accents on the letters sweetheart. The basis and basics of the recipe isn't detracted from by this. If anybody wants to try it, I'd say the only addition would be some nutmeg. I'm not a pastry man or baker, but this is easy and pretty much foolproof.
>>21606598You need to elaborate, because you're looking like a fucking idiot
>>21606607Let me spell it out for you dumb gorilla retard.Quiche Lorraine has NO cheese, fucking idiot.Aim to be wiser next time. If possible.
>>21606606ma chérie you couldn't be fucked to post the quiche lorraine recipe either
>>21606612Ahh no way. So, you're really going on the extra extra traditional recipe of quiche Lorraine? Even Escoffier added gruyere. It's been in pretty much every single recipe for at least 75 years. You're not highbrow for excluding the cheese, you look like a fucking pseud.
>>21606622>added gruyereThen it's a quiche vosgienne fucking idiot.You need to learn to accept defeat gracefully. You made a mistake no sweat.Now you know.
>>21606615What the fuck is this then? >>21606542What more instruction is required from this, exactly? I cannot wait to witness your insufferable pedantry
>>21606622>gruyere*gruyère
>>21606629OK, great. I lose. You'd best get a ouija board and fucking call up Escoffier and give him a smarmy and obnoxious dressing down. Your next task will be to call all of the stores which currently sell quiche Lorraine with cheese in it. Of which there are many. Go on then, hop to it. Post audio from your seance with Auguste. Post screenshots from your email correspondence with the companies falsely selling pre-made quiche Lorraine
>>21606632are you daft? >>21606629 told you it's a quiche vosgienne as quiche lorraine has no cheese
>>21606110I did several times, it's ok but I would never buy or god forbid make it myself.
>>21606643see >>21606629>You need to learn to accept defeat gracefully. >You made a mistake no sweat.>Now you know.It was my privilege to educate you, given that neither your parents nor the school could.
>>21606110The guillotine is too good for whoever made that abomination.
>>21606542You forgot the nutmeg.
>>21606658Have you contacted the relevant establishments selling quiche Lorraine under false premises yet? That's the only response required from now on. If you feel that strongly about it, it's "no sweat" to post your correspondence between yourself and the shops in question, is it?
>>21606110Absolutely! A good quiche can be a whole dessert or just a little snack.
>>21606542>Any shop bought has very little flavour.Probably due to a mix of "can't use anything but the cheapest ingredients" and "can't possibly offend anyone by giving things real taste". Avarice and cowardice are the enemies of good food.
>>21606169Sus post. Reporting this one to the FBI. always the guys that point the finger for nothing that have something to hide.
>>21606622Uhm.. A quiche Lorraine has no cheese. My mother is French and a quiche Lorraine has AT BEST a layer of sour cream and, depending on the traditional and where exactly in France layers of puff pastry or shortcrust pastry. But mostly puff pastry above and beyond the sour cream. (creme fraiche) regarding the top layer.Cheese is nothing you have on a Lorraine. I remember we had, on special occasions (birthday etc) , a quiche Lorraine with a baked in figure for us kids. So in one slice was a figure. Sadly, this quiche was not a self made one but back then, we kids, moved the one with the figurine.
>>21606786*moved>>loved
>>21606182Chameleonic Lifeforms No Thanks!
>>21606542>quiche lorraine>doesn't add nutmeg>adds cheese>calls anon pseud>crashes out when correctedholy quintessential cooklet
>>21606786There's a name for an egg pie with cheese in it but I forgot what it was called years agoI agree there should not be cheese in a quiche lorraine but some grated cheese on top is fairly common
>>21606131cute
>>21606588>>21606615>>21606629>>21606786basé et quichpillé
>>21607055While there absolutely are traditional and regionally important quiches, it's important to remember that quiche is also a vessel for using up leftoversI made this one
>>21606110that looks so lifeless, OP
>>21606110>Give quiche a chance.That is not a quiche pictured. It is a spanish tortilla or even italian frittata. This also features a lot of potatoes, not really a quiche, mind you.A quiche will have a lovely flaky bottom crust and a properly browned top.
>>21606131>5'3"L O N D O NONDON
>>21606110"Give quiche a chance" is a famous line from the British sci-fi comedy show Red Dwarf, spoken by the character Arnold Rimmer as a humorous and reluctant plea to appreciate and consume quiche. The phrase has become a popular meme and is widely available on merchandise like t-shirts and stickers from various online retailers.
>>21606110Frittata>quiche
>>21606110Wtf is this turd quesidalla looking shit ?
it looks good and then you try it and it tastes weak AF, utterly mogged by FLAMMKUCHEN
>>21606612>Quiche Lorraine has NO cheese, fucking idiot.I've always seen it included. And it's a recipe from the 50s, not 75 years old.
>>21606110
>>21606612Actually it has Swiss, you mongoloid
>>21608403kill yourself
>>21608410No, fuck you. Lorraine is Bacon and Swiss. Kill. YOURself faggot.
>>21608460kill yourself
>>21608460I've always made quiche with Swiss or sometimes parmesan. However the cheese should always been mixed in the egg or the mixture should be poured on top.
>>21608469That's the correct way. Don't listen to this>>21608461 retarded little fag.
I ought to make my mom's recipe for cheese and tomato flan sometime. Utterly mogs even very good quiche.
>>21606110That's enough out of you, smeghead
For me its Alsace–Lorraine
>>21608389I always enjoyed this meme
>>21606542lil bro thought he dished knawledgeultimately obtained the education his parents could not offerstewart you are a loser get a grip
I've never had a quiche better than a normal frittata. The crust is just frivolous
mom makes quiche. its alright
>>21606110t. rimmer
I made quiche the other day. Shit was delicious.
