Alright no more fucking around, best hot sauce for pizza?
>>21608683el yucateco black label
>best hot sauce in general in your path
>>21608683Tabasco has the most versatile flavor and works best on pizza. Those other two would be too overpowering.
>>21608686I don't like it. way too smoke forward. it's basically spicy liquid smoke.
>>21608758>smoke forwardHoly retard!
>>21608683Though I think tabasco is just vinegar and red food coloring, their Chipotle sauce is bar none the best pizza hot sauce. It's not very spicy, but goddamn is it good. When I was poor and lived in the ghetto on MLK I'd walk down to the 7-11 and get one of their almost inedible pepperoni pizzas cooked to order and cover it in that shit, and it was incredible.That Melinda's Pizza Hot Sauce shit is absolute trash. Horrible.>>21608742This is actually very good. I can't even remember where I got a bottle from, I never see it in stores and thought it might not be made anymore. Sort of similar to that Yucateca stuff in flavor, but it was vinegar based, not tomato based, if I recall correctly.Tabasco is dog shit, you may as well pour white vinegar on your pizza. Lousiana style hot sauces absolutely mog Tabasco and it's not even close.
>>21608769Also, I went to this pretty good local pizza joint ran by a family from Buffalo, NY, and was gonna try hot honey for the first time.. but quickly realized these retarded fuckers just mixed Texas Pete's with some honey and it tasted like dog shit. Hot honey is supposed to be made with red pepper flakes or something, right?
>>21608683Crystal.Crystal is best for everything unless it specifically calls for another type.>Buffalo wings = Frank's Red Hot>Mexican food = Cholula>Waffle House type shit = Texas PeteI don't know what Tabasco's for. I think like Western Omelettes or something, if you're putting hot sauce on a cheap steak.I used to do Japanese raw egg over rice with spicy furikake and Chipotle Tabasco plus a fried piece of ham. Good shit. The Chipotle one brings its own flavor so it's good on things like rice.
>>21608846Louisiana or Red Rooster are both better than Crystal, as far as Louisiana style hot sauces go. Even the Great Value brand is better. Crystal will do though
>>21608851Private label is usually actually just some actual brand. Retarded consumers. Some market segment will pay for brand, so the excess stock is sold as private label to those who won't pay for brand.
>>21608864Yes sometimes, and when it's not an outright rebrand, it is made buy a producer of a popular brand, but to the specifications of the retailer. It's better than Crystal, for sure, though quite possibly manufactured by the same company.
>>21608683Omg hot shawsh!!!
>>21608683cayenne powder
>>21608975Yes, my poppet
I go through about a half gallon of Frank's a year, so I guess that answers your question
>>21609124Does the taste change as time goes by
>>21609127I always keep it in the fridge and I never noticed a change when I open a new one
>>21608769You can find it at walmarf for sure, but it's pretty much always going ti be in the international section because it's from Jamaica. All the products from the Grace brand are good though, their jarred jerk sauce is really good
>>21608745this anon knows what’s up
The Louisiana style hot sauces are best for pizza. They are thin and heavy on the vinegar, which cuts through the grease.Tabasco is a good choice, but also Texas Pete, Crystal or Valentina. Even Frank's Red Hot is great for pizza.Bread, oil and vinegar. That's the template
>>21608683Picrel
>>21608851yeah having tried both lousiana and crystal, i prefer louisiana
>>21608683>Alright no more fucking around, best hot sauce for pizza?I have a little jar of calabrian chili paste in my fridge at home, probably TJs, which is amazing on pizza. If I am making my own pizza at home, I like goat-cheese stuffed peppadew/cherrry/piquillo(?) peppers, halved on top of pizza. I've seen several brands out there. They are lightly hot like cherry peppers heat, just a bit smaller. The packing liquid is spicy red olive oil that oozes out with the soft goat cheese too.Chili flakes are fine too. Among your choices, lousiana brand is low vinegar and nice.Cholula is more for eggs. Tabasco is sour. If I'm in a restaurant, I'll just ask for extra garlic or peppers added to the pizza, not drop on some bottled sauce.
>>21608769>Though I think tabasco is just vinegar and red food coloringYou can read the ingredients to see what’s actually in it, retard
>>21609124yeah i hate to say it but franks, franks mixed with honey, and sriracha honey, are ideal for pizzadoesn't overwhelm the pizzas flavors, adds acidic kick most tomato bases are missing, delicate cayenne heat easy to modify with smaller ratio of hotter sauces/dry chiles>>21608745tobasco can kinda work but it's so vinegary it needs a really greasy slice to cut through the fat nicely, i feel it suits fried foods moretobasco and fried okra is insane
Tabasco or Secret Aardvark are my Pizza Gotos
