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File: _20250920_102313.jpg (2.58 MB, 5504x3096)
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Cooking up some breakfast real choice like
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**Intermission**
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>>21608897
>>21608901
>bakin bacon

https://youtu.be/-WaZl-8cuqE?si=aq_SC76cd-lzTNWW
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>>21608901
Why did you make a strange tomato formation instead of spreading them out ebenly?
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>>21608917
we have to wait and see anon just hold your horses
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>>21608909
richmondanon one day i'm going to stake out outside your apartment complex and wait for you to show your face on the balcony and ask you about mcchickens
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>>21608917
If you examine the previous pic you will notice there is an exposed pool of sausage fat and drippings from a previous cook up. I wish to take advantage of this with the tomato formation in question.
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>>21608921
It's walking distance from a government shooting up room. People are outside screaming every day.
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>>21608921
you should make a cardboard mask out of >>21608931 and watch his windows at night
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>>21608950
That TV is kino please tell me it's hooked up to an NES or Sega or VHS player or something
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>>21608954
No it doesn't work I want to put glow scorpions in there
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>>21608964
Never heard of those before, neat
We had a black rose tarantula that we rescued from a classroom, the kids traumatized her pretty badly
It took a few years but she finally mellowed out and would play with our cats; I was surprised to see that something like a spider could have a personality and quirky habits
She lived to be somewhere between 40 and 45 years old from what we could figure out
I'm sure you could have some fun with some glowsquiggers
Hm, I don't appear to have any recent photos of breakfast, so here, have a tuna melt on me
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>>21608979
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>>21608986
qrd on the microscope
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>>21608909
say no to drugs
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>>21609014
It was $5 at the vinnies shop aye. Works heaps good just needs a new light fitted.
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Heckin quirky!
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Here's some microscopic bud, homie
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Cross section of a mentos
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Blu tack
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>>21609239
>>21609247
>>21609251
neat
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>>21608931
Ahh the life of an inner city junkie...
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>>21608901
>>21608918
>>21608936
>ruins perfectly good tomatoes
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>>21608936
Good taste in music
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>>21608936
good meal
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>>21609427
>Many such Melbourne tranny cases.
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>>21608936
What is that rod/spring contraption in the bottom right and where did you put the butter?
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>>21608936
Comfy vibes
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Cookin up some Toyota curry
>>21610146
It's a vice for wood working that I never use
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>>21609689
Thx homie
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I'm aiming for the rice to be nicely toasted with a light seasoning of Keen's Traditional Curry Powder.
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Yep she's toasting up nicely bloody ripper aye
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Look crust!
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And there we have it, a little something I like to call 'Toyota curry with crusty rice'
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For dessert we will be having a milky milk Milo or 'Mmm'.
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First we put in that much milk
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That about that much milk powder and stir to an even consistency.
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After the stirring you will be tempted to suck the spoon clean which is fine and not gay at all
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A reasonable amount of Milo is then added and we stir once again.
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Finally we top with milk
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>>21613037
looks like the shit i took this morning
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KYS, you cringe piece of shit.
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>>21613119
Maybe you have cancer of the bowels?
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>>21608892
Wow that ham is cheap
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>>21613093
OP gonna have bones so strong if he fell off a ladder he’d break the Earth
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Cookin up a chilli marinara pizza for din dins
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Also: I forgot to include the mozzarell and truffle infused Italian hard cheese in the OP (original picture).
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It's quite interesting to observe the thermal reactions that occur at such a high heat (500c) through the pizza viewing window.
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there we go just like that
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>>21608936
What's the microscope for? Finding your cooking skills?
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>>21613644
Because they are so refined you need a microscope to truly appreciate the depth and sophistication?
Yes.
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>>21613631
you have to turn the pizza more often one side cooks faster than the other. other than that looking hella good
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>>21608950
CANT FIGHT THE SEETHER
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>>21613689
No the pizza oven provides an even cook, the issue was the pizza dough was not even and the fish juice pooled to that particular area of the pizza resulting in a somewhat uneven browning of the surface.
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Hey just enjoying some cheese and wine.
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>>21615322
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>>21615341
what pretty eyes you have
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>>21613636
a bit heavy for a weekday breakfast don't you think?
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>>21615358
that was last night's din dins
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Cookin up some sausage sizzles with a side of asparagus and feta
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Gonna cook the snags and asparagus in bacon drippings for maximum flavour
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There we go just like that
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>>21615354
I’m coming over OP
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>>21613087
>reasonable amount
How much are talking?
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>>21615543
That's between you and the Milo
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>>21615529
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>>21613081
Use case for adding powder milk when you already have creamy full cream milk? What does the powder even do? Also, aren't most of them made from toned milk?
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>>21615529
Someone go skulk around OPs apartment in a mask he’s in North Melbourne cheeky cunt
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>>21615552
It makes the milk extra milky
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>>21615553
I can't, I'm sorry. I am just too far away.
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>>21615558
I wouldn't bother anyway, you'll just blend in with all the cooked cunts walking around
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>>21615558
How far exactly?
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>>21615552
>Use case
Go be a tranny somewhere else.
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>>21615529
Yes, yes I can tell which one he lives in as well. Whoop de do
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>>21613093
Milk. Hot, cold or room temperature?
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>Bacon and Egg breakfast day at the local United Presbyterian Church
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>>21608936
"bacon"
would
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>>21609427
>intensify flavour
>increase lycopene
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>>21613087
>he doesn't make a paste

You were doing so well
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>>21616865
Oh, I’ve made paste. I’ve made paste like you wouldn’t believe.
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>>21617018
Are you Presbyterian or do you just enjoy the breakfast?
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>>21615796
Very.
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>>21617492
Heh, that is hardly much. Only a 13hr flight for the brave and a man of means. Are you one?
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>>21609251
looks like you got fungus on the lenses or the coating is starting to separate
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>>21617475
I enjoy all theologies.
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this thread is awesome
strong 10/10 taste in food OP
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>>21617521
looks yummy
>>21617528
>feta
and its ruined
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>>21617528
>feta
and it's saved!
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>>21619063
what do you use to balance this type of meal except for a soft salty cheese anon



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