hate cauliflower but i keep an open mind. never had good cauliflower before and i've tried it cooked a bunch of different ways. give me your best recipes
>>21609569Saute with shit ton of butterSplash of white wineSteam few minsEnjoy with mustard or squeeze of lemon juiceWala
>>21609582Oh and it goes well with bacon so if youre not jewish put some bacon in there
Cauliflower cheese or a curry.
I bought two gigantic fuck-off cauliflowers in mid August. They became• pasta e cavolfiore, a simple Neapolitan stew/soup hybrid dish• capcay, a simple Indomalay mixed vegetable stir fry based around cauliflower• cauliflower mash, thickened with mashed potato flake so that it actually has the texture of a proper mash • gattò di cavolfiore; gattò is a Neapolitan casserole of mashed potato, cold cuts, eggs and cheese but I used leftover cauliflower mash for it instead of plain potato• cauliflower fried rice; the cauliflower is riced then stir fried with garlic and chilli then with rice then seasoned and finished with smoked fish flakesI even used the leaves. The day we bought them, I removed and shredded the leaves, salted them and made cabbage leaf cole slaw with them. Was good. The cores were eaten as-is. They taste like radishes used to. Now, radish have no flavour anymore. : (
>>21609569Just do what you do to make any vegetable taste good and use a shitton of butter?
Tempura batter and fry.
Gobi 65: battered cauliflower nuggets with curry sauceGobi Manchurian: same but with a sweet and sour sauce
I boil them whole til soft then drop on some roux
>>21609569>give me your best recipesI like cauliflower every which way, from raw with dip to smoothered in cheese sauce, but I think the best is just tossed in olive oil and roasted on a sheet pan with sea salt to finish. Little charred bits and that loss of a bit of the water makes it taste great.
>>21609859You don't know what roux is.
>>21609569I love me a big ol casserole. Cook once, eat all week. Smothering cauliflower with cheese could help you get acclimated to it.>>21609612Shit, I gotta try that.
>Ctrl+F >pickle >0 results Tastelets, tastelets as far as the eye can see.
>>21609569>never had good cauliflower before and i've tried it cooked a bunch of different ways.Shit, me neither. It's barely tolerable roasted to crisp, or coated with breadcrumbs, or drowned in cheese
>>21609569Only a mentally ill tranny would hate cauliflower. It's the most bland tasteless food that just has a good texture. All you have to do is cover it in something that is tasty and infuse it with flavor.
>>21609992You’re going to roux the day you humiliated me in front of my pears!!
I just boil it with potatoes, pinch of salt, copious amount of olive oil and yum.
>>21610222Bosc or d'Anjou?
>>21609992Retard
>>21610591grim
>>21611712It's incredibly delicious
>>21610591>Retard>Not "rouxtard"You had one job
>>21609569steam it, salt it, maybe add some butter if you don't like it don't eat itthere's other food
Steam it al-dente, toss it with some fat like olive oil or mayo and condiments of your choice, then airfry it until brown and crispy.
>>21609569IT'S JUST MUSTARD
Cut into flat "steaks" and roasted. Brush with olive oil and chopped garlic, top with freshly grated parm. Also fantastic with chili crisp if you're riding that trend.
>>21610591The irony of a you posting that picture while calling anyone else a retard is so delicious that it's gotta be fattening. Maybe if you spent more time actually cooking and less time watching cartoons alone, you'd realise that the picture you posted is cauliflower topped with /breadcrumbs/, not with roux. I refer you to >>21609992
>>21609569breaded and fried, eaten with tartar sauce
Shreduse as rice replacement in various dishes
>>21609569The Bongistani cauliflower-cheese thing.Clean and cut cauliflower into a bunch of florets.Parboil.Arrange in glass baking dish.Make cheese sauce:* bunch of good crumbly cheddar* small amount of cream* heat until cheese melts into the cream* add small amount of sodium citrate or cornstarch or both to thickenPour cheese sauce over cauliflower.Sprinkle a little paprika over the top.Bake in oven at 375F for ten minutes or so -- don't break the sauce!!!Serve and eat.
>>21612301It's a breadcrumbs roux. Breadcrumbs plus butter.You can also make it with a coarsely milled flour but it's rare to find a flour that is sufficiently coarse nowadays
>>21612404>breadcrumbs rouxlolYeah, and risotto is a rice roux lmaoRefer to >>21609992
>>21612417In my language breadcrumbs roux is referred to the same as regular flour roux.
>>21612432That's nice, sweetheart, but we're not speaking Polish, are we? : )In case you've not noticed, this whole conversation has been po angielski, where roux has a very specific meaning and >>21610591 falls far short of that mark. See >>21609992
>>21612455I don't care
>>21612461Yes you do. : )
>>21609612Yeah this is good. My mom used to par bake medium sized florets, rinse dry etc, coat in flour, then egg white batter, then dee fry them until golden brown
>>21609569just don't cook it, eat it raw dipped in sauces (spicy, with mustards, herbs etc.)
>>21609595Fancy, I’m too lazy so I usually just eat it raw with ranch dressing lolHave you tried daikon radish?
>>21613312I have, but not raw. Radishes used to have a spicy "bite" to them. Cauliflower (and cabbage) cores still do.
>>21612432No it isn't, retard
Take yoghurt and mix in turmeric, cumin, garam masala, chilli powder and rub over the cauliflower. Bake it.
