This cost me less than five bucks to make for two persons. Two eggs, 200g wheat flour, pinch of salt and water. The fried onions are also a DIY project. I mixed everything together and grated Cheddar into the pan.
>>21609685Ready.
>>21609688>all that dill on the picklesBASED
>>21609914Based and swedenpilled.
In America, we call this mac and cheese and you can buy a box that costs under 1.50$ to make 7.7 oz.
>>21609688Whenever you make this it looks very delicious
>>21610404Its not macaroni though.
Spatzle is divine with gulash. Everyone probably already knew that but I wanted to share anyway.
>>21609685I used to make this when this when it was time to go to the grocery. A simple pasta with pan sauce from the bechamel/mornay idea, but I would cook my onions and garlic before I made the roux, then added my milk and cheese. My topping was buttery, garlicky toasted coarse breadcrumbs with parm and herbs.
>>21611473Based.>>21611483Nice.
>>21609685>Kässpätzle>with cheddar>probably even pressed them
>>21610404Spätzle is made with eggs, so of course it is nigh unaffordable for the average murrimutt.
>>21610404It's completely different from mac&cheese though
>>21611616It's made with actual cheese for starts.
>>21611610Actually, it's a good thing that eggs are $10 a dozen
>>21611603Whats the problem? I love to experiment.
>>21610404>In America, we call this mac and cheese and you can buy a box that costs under 1.50$ to make 7.7 oz.boxed pasta mixes have thin quick cooking pasta though. If I am making mac n cheese at home, I want thicker bronze cut noodles, something with a rigate rough coating, or else Barilla campanelle, or celentani. There's a satisfying toothsome edge to your casseroles. The ridges grab the sauce nicely too.
>>21610404>in americaNobody asked. Also, wrong.
