I have a bunch of tomatoes. Please poste your best salsa recipes. I would also appreciate other recipes for using the tomatoes. Thank you, and I am looking forward to a good thread with you guys.
Core, coat with oil and grill (or broil) tomatoes, onions, Jalapenos, a few garlic cloves, turning them so they char evenly. Remove once consistently charred all the way around. Let cool, blend in a food processor or blender, add lime juice, salt, pepper, cumin, cilantro, and whatever other things you wanna add. Perfect restaurant style salsa.
>>21609711Make chili. Lots and lots of chili. Beef bean chili, fish chili, vegetable chili...
>>21609711Roast the tomatoes, 1/2 inch thick slices of onion, halved serrano or jalapeno, and unpeeled cloves of garlic, either on the stove wrapped around foil on some cast iron or next to the oven broiler for a couple of minutes. Take the small stuff out first so they don't cook, and take the larger stuff out when you got nice charring or water reduction or when it's easy to peel off the tomato skins. It doesn't have to be perfect - any roasting is good enough. Put them in a food processor or blend until chunky, but not super smooth. You also don't have to roast them. If anything, it's better to first do a raw, fresh version to understand the quantities that you want. Onions add an amazing crunch, garlic and onions add good aroma to pair with the acidic tomato and lime juice, herbal note from the green peppers and cilantro, spice from the peppers. You can choose to drain some of the tomato water, or who tf caress and leave it in. You can make em really chunky, all cut by a knife, or use a food processor to get it as blended as you want.You can flavor this however you'd like. Add some salt, add some lime, add some chopped cilantro, add some cumin or oregano or black pepper. No one is gonna care if you use parsley instead, or if you use white pepper, or anything else different. You can add mangoes or you can add apples (I don't think these will go well in a roasted sauce but never tried it).In quantity, Tomato > Onion > Peppers > Garlic.
>>21609711>tomato recipesTomato pasta sauce (lasagna, bolegnese, normal), pizza, marinara dip, chicken/eggplant parm with the sauce, Indian curries with tomato in chunks or as a base (quite common), chili, mole.
>>21610130> No one is gonna care if you use parsley instead, or if you use white pepper, or anything else differentI beat my family over this stuff
Make chinese-style egg and tomato stir-fry if you end up tired of the usual other flavor profiles but still need to to use them
Take Tomato, poblano, onion and garlic and broil until charred a bit flip and do othwr side. Then remove skin from pepper and tomatoe. Also stem and seeds from pepper. Then ad cilato and all this with salt and pepper and maybe a tiny bit of lime juice and blend.
>>21609711This thread again. "I have too many and I'm retarded and don't know how to cook them please help me" Take this bullshit back to red-dit
>>21610363Haha, no way man. I made it and it is a good thread!
>>21611595>it is a good threadSeconding this.That grumpy anon can go peel potatoes.
>>21609711If you're someone who eats breakfast on the regular, shakshuka is the king of breakfast. Most recipes will make many servings but you can easily make a small personal version with 1 or 2 eggs with a smaller pan on the stovetop.
>>21611598Maybe he could help peel my tomatoes. I have so freaking many of them and don't know how to cook them.
>>21610363This post again. "I'm a grumpy fag who can't just use a thread as an excuse to talk about my favorite tomato dishes with other anons, please help me suck more penis". That's you saying that, don't try to deny it.
>>21611602>don't know how to cook them.There are like 12 recipes in this thread, kindly given to you by other anons.
>>21609711Habanero, roasted red pepper, carrot, lime, cilantro, onion, garlic, tomatoI usually roast or boil the carrot so it blends into the salsa. Onion, garlic, and habanero I'll also roast. Do whatever ya want
>>21611606I was joking by repeating what he said I said back to him.
>>21609711Use the firmer ones for salads like capreseThe mushier ones for sauces
>>21610363Can you believe someone on a food and cooking board wants to share recipes? That's fucking bullshit
