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In Pet Sematary, you can see Jud Crandall making a sandwich of cold Spam, yellow mustard, and pickles.

This would fall solidly into the category of "old man food" and I'd eat it. What are some "old man foods" that you love? Did perhaps your dad or grand-dad introduce you to them?
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>>21612314
>cold Spam, yellow mustard, and pickles.
This combination is simply "deviled ham" which is sold premixed in a competitors can.
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>>21612314
Prunes are delicious and I liked them even as a kid and didn't understand why anyone would hate them.
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>>21612314
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Normal sirloin steak cooked old man style
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>>21612317
False, deviled ham also has brown sugar and additional spices. Has a slightly sweet taste. Spam is salty as fuck, as is everything else in this sandwich.
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>>21612324
You can make "deviled ham" fresh without or with more ingredients, it's simple. Also I know this is can with the little devil on it lmao
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>>21612326
I accept your concession <3
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fried stras (bologna) and eggs. Me pop ate it all the time and lived into his 90's.
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>>21612314
My grandfather used to annoy the shit out of my grandmother by eating onion slabs with nothing but a shake of salt and peper, and maybe hot sauce, as sandwiches. He was simply ga-ga over the seasonally unique Vidalia. He also used salt and pepper in big metal shake containers, where my grandmother wanted nothing to do with them at the dinner table, using fine china instead.

Years later now, I know it was James Beards' favorite sandwich too. I do very much like all finger sandwiches, british style, a simple cucumber and cress, ham salad, egg salad, curried egg salad, etc. I'll brush the sides and stick on the minced herbs too. Nothing better than getting home at midnight after a partying night, and having a litle cold ham salad ready to eat. Onion sandwiches go very nicely with a martini or a gin beverage, aka gibsons with the pickled olive.
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>>21612324
>False, deviled ham also has brown sugar
never ever
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>>21612339
https://youtu.be/ZHjU20Uh79Q?si=2u_-kjcy4K5RGgse
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>>21612339
reminds me of the limburger sandwiches we used to eat in ohio. limburger cheese, red onion, mustard on rye that's it
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things my boomer dad ate on his days off when he wasn't in charge of feeding me
>cucumber sandwich, creamcheese dill
>tomato sandwich, mayo salt & pepper
>sliced cheddar cheese right off the block
>a big ass bowl of whatever fruit is in season

Never seen him do it at home, but when we visited family at his farm hometown we'd often eat ploughmans lunches consisting of bread & butter, cheese, and whatever fruits and veggies they had in the garden. As a kid I thought it was so weird my aunt would just pass my uncle a small plate of raw green onion and snap peas but as an adult I can see myself gladly eating like a peasant if it means avoiding globohomo
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dried apricots
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>>21612355
Bro am I your dad, I eat like this... but I hunt so I eat a lot of deer, some pork and beef and crappie (my favorite fish)
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>>21612347
This would probably be 10/10 if you pan fried the onion a bit.
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>>21612314
My dad used to take our local brand of potato chips and microwave them for like 10-15 seconds, they ended up tasting like french fries and they were amazing
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>>21612366
nah he passed a few years back to diabetes. You know how those cornfed boys get addicted to garbage once they leave the farming towns
I think he hated cooking for himself so if he couldn't get takeout it was always stuff you could just pull out the fridge and eat.
He only cooked big spreads for holidays, and occasionally when he wanted something nostalgic like navy beans & ham hocks, chili and corn bread, or fried cube steak onions and sliced potatos
>>21612375
who fries red onions?
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>>21612397
>who fries red onions?
Me
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>>21612398
You are wrong for doing so.
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>>21612339
The simple appreciation of a good root vegetable seems to have faded away
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>>21612339
>>21612433
women seething at men enjoying things is the same across time
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My grandpa ate so much pickled herring, it literally killed him. Docs said he had extreme acid reflux and had holes in his esophagus and was told to stop, and he kept eating them until he died.
I eat a lot of pickled herring, too.
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>>21612438
What a strange thing to take from that.
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My dad only eats water crackers and canned junk
I hope I drop dead before I'm 40
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>>21612571
anon said the simple act of his grandpa eating an onion sandwich and using metal salt shakers annoyed the shit his grandma
You must be a woman to not take what I did from that
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Cold Spam? Yes ma'am! Looking for my handicam.
https://www.youtube.com/watch?v=kzwHWm4flFU
https://lyricsondemand.com/self/kodak_moment
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I guess prunes? I like prunes. Supposedly, that's old people food.
I used to have an employee who would lose his shit with how much he loved these weird blue spherical mints. He said they were old man candies but he liked them anyway. No idea what they were and I've never seen them anywhere else.
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Beef tongue sandwiches. amazing.
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>>21612319
Based prooooner. I’ve appreciated them since I was a kid too.
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Based thread
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My grandparents ate basically the same way my dad does, he is just a much less extreme version who is a bit more open to eating different things.

>Beef, turkey, ham, chicken, usually prepared in a very bland way with minimal sauces and seasoning
>only fish they will eat is salmon
>broccoli, green beans
>potato of any variety
>if its a sandwich it has to be cold cuts
>if its a pizza it has to be pepperoni

Basically just really bland and unadventurous white boomer food
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>>21612792
I wonder if delis still offer this .
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>>21612347
Way too thick on the onion. Way, way too much.
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>>21613834
Well, what's the proper amount, then? Are you some kind of Limburger sandwich expert?
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>>21612320
These, and pickled beets. I love them.
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>>21612355
Tomato sandwiches fuck hard
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>>21612314
That sounds like it'll give you really bad heartburn

>>21612494
Why do old men like eating acidic food so much?
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>>21612319
Prunes are the only dried fruit I can find that don't have added sugar, of course I could dehydrate my own fruit, but I'm too lazy.
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>>21612346
> that autistic video
ROFL...but not at all like my own Grandfather. He was a brilliant quiet man, war time pilot, and career Delta captain. I knew him after retirement, and I just know he loved animals and invited me out on the boat to fish, or to a national park to hike. I was the science loving grandkid. He could look at any cloud or weather, of course and make observations that were always correct. That eagle eye caught lots of wildlife others would have missed as well. He was the most discerning of steaks, and went to speciality butchers to ensure it was perfect. Every restaurant in town though, they "used too much meat tenderizer" or "too tough" or not the right end of the muscle, or something else wrong. Sometimes you have to do it yourself, ya know?
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>>21612347
>in ohio. limburger cheese, red onion, mustard on rye that's it
My mom did the cold sliced braunschweiger, lettuce, mustard rye version.
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>>21612314
Limburger cheese. Danish butter cookies.
Anise flavored stuff. Oh yeah, they loved growing fresh tomatoes in their gardens (holy shit you haven’t ate good till you had garden grown and fresh picked tomato salad)
t. Had Italian grandfathers on both sides of my family
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>>21612571
>What a strange thing to take from that.
Well, I think I painted a good realistic picture of her.
My grandfather ran interference his whole life. Grandma was a major bitch to my Mom, never in earshot of my Dad, guilt-tripped my Dad and his brothers, dangled money, withdrew love, and insulted people behind their backs, and literally my grandfather in a moment of wisdom so much his norm, apologized from his deathbed, that he couldn't live any longer. He knew, he knew. I have so many lovely memories of travel and restaurants together. He was a real epicure.
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>>21612334
Bologna and fried eggs is just a good sandwich
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Horseradish is the only distinctly "grandpa" thing I remember mine eating.
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>>21614351
Because only old men with destroyed tastebuds from years of alcohol, smoking and age can eat it
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My Grandpa always liked his spaghetti with a few tabs of butter and a cup of steaming hot milk. He'd say that's how his mother used to serve it, and she came of age during the Depression so I always figured they didn't have spaghetti sauce or something and that's how the dish came about.
It's very good and I didn't even know it was weird until I was a young adult.
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>>21614357
that sounds wholesome
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>>21614357
I didn't even know about pasta with butter until I moved to the northeast and started meeting Italians. They just do butter with maybe some black pepper. There's also a canned version, somehow lol
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>>21614531
Why does this exist?
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>>21612314
Dunno if this counts, but my grandfather would always have a massive jar of planter's mixed nuts next to his recliner, without fail, at all times. I must have inherited those genes, as I now find myself with separate large jars of peanuts, almonds, and pecans next to my office chair. Maybe I'm just old too now.
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Frozen vegetables, rice, canned beans, plain oatmeal, and apples.

I eat like an old diabetic despite not even having the beetus. Though no meat because I'm cheap.
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>>21616280
Why do you
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>>21617369
some sort of cruel joke by god.
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>>21617376
Are you the pasta with butter sauce of existence
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>>21614531
this was a review for that on their website
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>>21612314
Anything this old sex offender makes in his videos.
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Dried fruits is an old man food. The only dried fruit I don't really like is dried figs, the rest is great, especially during winter.
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>>21616280
Because american people are lazy and extremely incompetent when it comes to cooking even the simplest things, which also explains why fast food is so deep rooted in their ridiculous culture. Basically they are overgrown children.
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>>21614287
Your granddad sounds awesome ngl
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>>21613046
>>21612319
>>21614285
Prooooooner bros we can't stop winning
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>>21612668
https://www.youtube.com/watch?v=TscB45U-uYU
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>>21612314
My grandad introduced me to deenz on buttered toast when I was a boy. I still love it 25 years later.
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>>21617890
that's nice to hear anon. my dad deen'd me around the age of 8 and it's exactly why I can't go near them still to this day. I guess it really depends on how you're introduced



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