When you eat pizza, do you order it or cook it yourself?
>>21614406yeah sometimes
I know it's not gay to fuck a woman in the ass, but is it gay if I suck her dick?
kinda bug and kinda snack
You can't triple stamp a double stamp
When I cook it myself, it tends to be problematic. I live in NYC though so I almost always go out for pizza.
>>21614406I order it. Pizza tastes best when it's unhealthy, and I prefer to get the professionals to make properly abhorrent food if I'm eating unhealthily.
>>21614409fpbp
Pizza's the only cheap take-out food left so that's how I eat most of it.
>live alone>my neighbors know this and see me regularly>if I order pizza they will see my fat ass taking that into my home and will know I'm eating it by myselfI can't do it
>>21614440it’s not unhealthy
>>21614463Does it matter? If you really are a "fat ass" then they know you're overeating anyway? Own the situation
>>21614469I'm 150lb which is not particularly thin but is not visually obese eitherI was trying to imply that they will be disgusted by my eating habits which would make me uncomfortable because I'm retarded I guess
>>2161440690% of the time I make my own. I've been doing so for the last few years and I honestly don't think I'm ever going back
>>21614472Oh OK. You can request differing delivery instructions. For instance, you could ask them to deliver the pizza in a bushel of broccoli. I've done it many times.
Sometimes it can turn out okay.
>>21614472They're not gonna give a shit. Besides, pizza is good leftover food so if you buy a pizza they might just assume you'll be eating it for the next 2-3 days
>>21614510I order two pies everyday
>>21614406Both.
>>21614518Large?
>>21614472Are you under 5'10?
here's a pizza I once made with a "macaroni and cheese" blend of shredded cheese
>>21614406I like making my flatbread pizza>70g flour>40ml water>5ml oil>salt, pepperMake a flat dough. Passata, pepperoni, pineapple, jalepeno. Oregano, basil. Air fryer 10-15 minutes
>>21614406I always ordered in the past but now that everything got expensive, I buy it from my nearest supermarket and put extra cheese on it.
I prefer frozen supermarket pizza over any other kind.
>>21614406I do both. I have a nearby pizzeria that sells their dough frozen. It has great texture and flavor, and is slow-cold fermented. If I don't feel like a special pizza that they don't make (margarita, pesto, white, and marinara), I'll order a pepperoni, cheese, or even an occasional Hawaiian (inb4 pineapple hate; fuck you, tastelets, it's fucking delicious. Salty and sweet is the bee's tits).
>>21614472depends.. if your are 4'8" at 150 pounds yes.. you are a fat assif you are 5'10' at 150 prob too skinny
>>21614406>yeah bro just spend $50+ dollars on ingredients and spend hours making it when you can just spend a few bucks to get it in minutes kek do cooklets really?
>>21614505cook it long so the cheese browns, or turn on the broiler for a minute.
>>21614970Pizza is really cheap to make
>>21614970How the fuck do you spend $50+ to make a pizza?Like legit walk me through this one.
>>21614426Bugged and snaxpilled
>>21614543>air fryer pizzaOoof. It just keeps getting funnier and funnier. You heated up soup with it yet?
>>21614406i mostly make it myself but i lack a proper oven for margarita style pizza so sometimes i order sometimes i eat out
>>21614472If you are 150 pounds they probably think that you subsist on a single pizza per week
I buy the frozen dough and then add cheese, more sauce and oregano.
I never order anything.
>>21614527>>21614893>>21615625Sorry i meant 150kg
>>21614503How does this work? Do you keep the broccoli or do they send someone out to pick it up later? If you keep it, is there an additional charge for the broccoli and bushel, and is it competitive with supermarket rates?
>>21614970>1 5 pound bag of bread flour $7>2 28oz cans of San Marzano tomatoes: $5>1 2 pound pack of mozzarella: $8>2 packs pep: $8>2 large packs of Basil: $8>Total of 12 pizzas = $36 = $3 per pizzaGranted I buy in bulk because I have a family.
>>21614406I've made pizzas that were indistinguishable from restaurants' (according to my family) but I don't consider it worth the time/energy.
>>21616201do anything to the tomatoes seasoning wise or just pure tomato puree for your sauce?
>>2161621828 oz can of tomatoes, several basil leaves, quarter cup of olive oil. Sometimes a bit of salt or sugar if the flavor needs adjusting, but it usually doesnt.
>>21616547Thanks, been wanting to try a scratch sauce and have a couple cans of tomatoes just waiting
>>21616552Its delicious. Just throw it all in a blender. And keep in mind the flavor changes and gets sweeter when cooked. I cook my pizzas on a pizza steel at 500 degrees for 6 and a half minutes, then broiled for one minute to finish.
>>21614440Nice
>>21614537delicious
