A Cinnabon finally opened up close enough to me that id consider going. I haven't been to one in over ten years probably. Are the buns now like super fucking small? I'm imagining them as big as a cookie. Yes I can just make them at home, and I have multiple times and theyre very good. . But itd be nice to just pick some up when I'm out.
I had one a few months ago at the airport. They are the same size as always, just double the price.
>>21616096Just go and look, they're on display
>>21616096These taste like dogshit once you've got a good home recipe down
Why do you always have to put frosting on the,?
>>21616429It's yummy
>>21617026Have you tried it without?
>>21617803Just because they give you the extra tub doesn't mean use it
>>21617803That'd be like having a waffle with no syrup.
>>21618048holy fuck I hate americans
Fat faggot treat
>>21618062Why? Waffles come from Belgium.
>>21618069And cinnabonbuns dont need frosting you fucking zwarte schedel. Hope you get killed in a random shooting cunt
>>21618087Pretty extreme take in response se for someone wanting to eat something other than regular bread
>>21618068Yeah, as are most obviously decadent desserts
Anyways. I just got a 4 pack. They are nice and big, exactly as big as id like them to be. It is $20 for four so they're kinda pricey. Yummy
>>21619939Im thinkin about thos rolls
>>21619939Didn't know they were 5 bucks a pop now, jesus...
>>21618048Bro cinnamon buns are eaten in northern europe without the frosting. It’s already a soft sweet bun with cinnamon filling. You don’t need even more extra sugar on top. Why do americans have to make everything as fat as possible?
>>21620559What is that dark stuff in the middle Hans? Nooo nooo sugar!!!
>>21620559That looks like sugar on top. So it's like frosting but wayyyy less. Like Italys gay pizzas that gave a few globs of cheese instead of a even spread of cheese.
>>21618087most sane eurofag lmfao
>>21620559Say it with me now.Rent. Fucking. Free.
>>21618087i, too, get mad at what other people eat
>>21620559>s fat as possible?it's not fryed in lard is it.
>>21620559so make up for 5% less fat from lack of icing by eating 2 asscheek sized rolls?
>>21619939Looks pretty good>>21620559Unfrosted feels too dry to me, like just a sweet piece of bread, but the frosting makes it more luxurious. That said I only eat cinnamon rolls as a dessert (not for breakfast).
>>21621349It’s weird that in USA it’s normal for people to have the same taste as only the biggest fatasses in europe have had in the past few decades.
>>21618087>And cinnabonbuns dont need frostingIn the US, cinnabon has tangy cream cheese frosting, not just sugar.
how can i make these without dairy?(I am allergic)
>>21622469Just eat something else
>>21622450Just because you can doesn't mean you should.
>>21616096They are overpriced, especially for their quality
>>21622663I think their successful business model implies they should
This kit is way better if you want convenience and can't be bother to make them from scratch. Fresh, hot buns straight outta the oven are always better than ones that have been festering away underneath a heat lamp.
