>>21617314That's patine. It's got electrolytes.
>>21617314When I wash them I always clean the bottom and handle too
>>21617314I clean them, but I don't need them to be 100% spotless. That pan looks like my pan. The middle is where the food is cooked. As long as that looks good, everything's fine.
>>21617524Good man
>>21617314A lot of the flavor comes from this old pan; I've never washed it!
>>21617566This is actually dustin hoffman in an actual 1970s film and not a hipster dressed retro for a period film
Is there any functional benefit to cleaning the bottom of a pan? Asking for a friendPic unrel it's a bread I made
>>21617314Every now and then. I use barkeepers friend and it works really well to get all that shit off.
>>21618117Is barkeepers friend any good with ceramic nonstick pans that have discolored build up without damaging the nonstick coating?picrel is the pan but the cream colored surface is tarnished almot to a coffee color
>>21618063Looks a bit underdone
>>21618186>ceramickek
>>21618063gummy bread innit luv? x
>>21617822No one was confused about that, but thanks for your verification.
>>21618348KYS
>>21617314Considering I use primarily use steel pans, yes I have to. I also have a proper carbon steel wok that i wash too but you don't need to scrub those.
>>21618063>ernesto
>>21617314yesstupid question
