itt anon melts his fucking dick off From left>arbol>new mexico>california>guajillo
toastan spices
>no ancho>clove and star anusbruh
>>21620576why would a few mild chilis melt your dick off
brownan beef
>>21620618Arbols can get a bit up there. Also OP appears to be from a mirror dimension of some kind, so maybe things work differently over there.Also, I kind of want to make chili now.
>>21620624We put like 25 arbols for a pint of salsa. 3 is a lick of cayenne pepper. At least he used dried chilis though.
>>21620624Cloves make sense if he's going for a mole-type profile but IDFK what's up with the star anise
>tfw its always cooklets making slop cookalongsso tiring
>>21620643At least he's adding cumin to his chili. Last chili thread there were people saying cumin doesn't belong in chili and I felt like I'd entered bizzaro world.
>>21620618just you wait>>21620609cant make spicy chili without spices reatard
Rehydrating chilis. I need to step away for about an hour, will be back
>>21620642and it looks like two of them? the clove makes sense but i usually have a cinamon stick if i'm making quesabrilla
>>21620643Sounds like your chili is worse and you're bitter about it.
>>21620653... at least there were chilis in it, right? This isn't a nachos Flanders-style situation?
>>21620576>only 4 types of chili pepperslolLmaoMy chili has 12 types.
>>21620673You are so cool
>>21620663i prefer to grind my chilis up then bloom them in oil then add onions/green peppers to the oil then add some tomato paste then stock then blah blah chili stuff
>>21620642Idk what you mean against star anise. Anise flavor (licorice, even though aniseed is stronger than licorice) is common in mole or in any beef stew (the chili). I use fennel when I don't got anise
Cinnamon >>21620668 also wouldn't be bad for the chilli. Or maybe OP is gonna add the powder in the end, idk
>>21620685Just seems out of place but I'm following this to see where it's going
i had to grab coriander while i was out! By rights this should have gone in with the star anusses and cummin.
>>21620755Coriander?
>>21620773Fuck off
the spices, chilis, broth, worcestershire sauce and tomato paste get blended. In the meantime some onions are getting soft in beef fat
Looks alright so far but heres a tip anon and dont worry most people dont know this but its a serious flavor bomb in chili. Half cup light soy, half cup oyster sauce, teasoon fish sauce, teaspoon of toasted and crushed sichuan peppercorns and tablespoon of chinese black vinegar. Add MSG to taste and thank me later :)
things are really getting going now
Thread theme https://youtu.be/tCHbzscdicI
>>21620776Hey, you got me reading your Punjabexican chiliurry blog I said I want to see where it's going
>>21620813That guy wasnt me>>21620794everything goes inna pot now with a little coffee and cocoa and cook em up
Chugwater Chili is better. fuck off babish.
>>21620780He already has worchestershire, fish sauce just seems redundant
Everything else go innapot too
Where’s the beans?
>>21620975beans are innapot.Things are starting to taste REAL good but also VERY HOT Not quite too hot to eat but close. That was my goal
>>21621002Stews are one of the easiest things to cook but somehow you managed to make a stew look nasty, I've never seen that happen before.
>>21621002Resident Evil 7
>>21621004i think it’s your innate faggotry causing you to be unable to appreciate a good pot of chili. but i’m not a doctor.
>>21621002chopped tomatos, innapot. Now EVERYTHING is innapot. Now we let it simmer like another 2 hours but realistically, it’s 10:30 and i’m going to leave it on low until i wake up tomorrow.
>>21621048forgot pic. The texture is silky, the beans and meat are tender, the flavor is great. I’m leaving it on until the scraps of meat can be scraped off the bones. Will be real good served with rice and sour cream
>>21621048Feel like a slow cooker would do the right job in a vastly safer way.
>>21621071>forgot the pic TWICE>>21621073found the guy who wears a seatbelt
>>21620576>star anisereal talk: are you a certifiable retard?
>>21620643anyone who complains about cookalong threads of any sort is a fucking wanker. perhaps you'd prefer another goddamned fast food thread? jeez louise.
>>21620801i never knew that The Cramps covered this song! amazing.
>>21621099the cramps are greatI was thinking, ooh eeh ah ah is what i’ll be saying eating my ghost pepper chili
>>21621085Needs some sugar, and acid. The chocolate and the tomato+worcest def aren't enough. Should put a little in now so tmrw you are closer to the end flavor, else you're gonna have to do more adjusting later on.
>>21620643make your own thread then FAGGOT
>>21621085I love darker chilis, I think this is gonna be good
?? You die OP?
>>21623201Hi, OP's special education handler here. It is with great sorrow that I announce his passing. Slowcooker anon was right, and in OP's sleep the star anuses were activated by all the heat and caught fire, burning OP's house to the ground.
>>21620576I can smell it from here
>>21623372Sucks but not surprising. It's his own fault for not listening to us.
This thread reminds me of that one a while ago with that cute girl (who I think posted nudes at some point) who made some cooking thread about something she was gonna make, then never posted in it again.>>21623372Kek. That or the food tasted like shit and >>21620643 was right all along
Woke up to a delicious smelling house. Bone apple teeth, /ck/.
>>21621048OP stops cooking at 10:30 PM, posts 15 minutes later, presumably goes to bed at 11 PM>>21623511Post at 4:44 AM 2 days after with picture of "their chili" that looks more like having ground beef and not the whole chunks of beefSounds fake
where's the year old frozen, rancid brisket?
>>21620576Just do the salsa, putito.
>>21623511Horrible totopos.
>>21623201We killed him.
>>21623511there's no chance in hell the chili came out red
>>21624717That's obviously not him
>>21623511Your chili is full of lies.
>>21621002>beans innapotya dun fucked up
