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File: 1753317751368719.jpg (236 KB, 1313x1313)
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The GOAT of breakfast sandwiches. This is not a debate, argument or discussion.
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But are there chunks of maple syrup in the muffin?
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>>21620777
Sacred trips
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>>21620777
it is once you remove the egg
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>egg
into the trash it goes
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>>21620777
Mmmmmm could eat this every single day until I die ngl
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>>21620791
>>21620869

Kys.
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What's with the egglets? Look the sausage McMuff is a great deal because it's always BOGO $1 so you can stack up cheap but the fresh steamed egg makes the sandwich.
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I prefer lox on a bagel.
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>>21620777
here, fixed that for you
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>>21621283
Homo. It's salmon
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>>21620777
Goat? I don't eat goat.
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>>21621263
>ngl

Kill yourself. Faster.
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>>21621267
You would agree if you ever got a bad egg from McDs. I will only ever get their sandwiches with the egg mix now or the sausage and cheese mcmuffin (which the lady always asks if you want a SEC anyway so you have to decline the egg every time) the once or twice a year I get breakfast there.
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>>21620777
I like the biscuit sandwich better. I like to squirt a packet of strawberry jelly on it. >:)
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>>21621318
You're a bit of a cunt
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>>21620777
only if you also get a hashbrown and put it in there
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>>21621490
This is the only real person here. Except I'll eat the bottom muffin and use it as a bun.
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That's not a bacon egg and cheese croissant with a side of tater tots though...
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Get the normal sausage muffin and insert the HASHBROWN. Squirt a packet of mayo and WA LA
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I’ve never actually seen anyone actually order one. 3 fucking eggs and 2 hash browns is way too much and the Holland aide is too rich.
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>>21621316
Seems like a shithole problem, like from a country has to wash their eggs.
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>>21620777
Bacon and egg > sausage and egg
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I've started making my own breffast sausage because I can't buy it in this bloody c'untry, and that has led to me to make my own sausage and egg mcmuffins. I can't get the muffin just right, I toast it in oil in the pan but it's not the same. I think I need to steam it a little to make sure it's soft and tender
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>>21620777
based and correct pilled
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>>21620783
I tried one like this once, it was sickening
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>>21621554
The bacon can be a little dry
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>>21621557
O RLY??
hoe do you make the sausage to resemble the one at McD big guy?
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>>21621526
This is a smart move, it gives the hash brown a job to do when typically it's surplus to requirements.
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>>21621565
Well it's never going to be eggzactly the same but I got a recipe that hits home. As long as the pork has 15-20% fat it's tender, juicy, and seasoned just right with this recipe. I've used maple sugar instead of brown sugar before and it's still quite good, although I prefer brown
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>>21621568
Is there a vegan version of this recipe?
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>>21621574
probably
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>>21621526
bro you can buy another sausage mcmuffin for the hashbrown price
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>>21621577
But the mouthfeel when combining a hashbrown and sausage is unparalleled
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>>21620777
That's not the Steak, Egg, & Cheese Bagel with a hashbrown inside.
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>>21621604
that's just too much :[
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>>21621604
mcmuffin bros we got too cocky
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>>21621603
>mouthfeel
Mouth breather
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>>21621614
let me guess, you'll defend bullshit buzzwords like "umami" until you're yellow in the face but you spërg out if someone says "mouthfeel"
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>>21621604
yeah this is the king. I always have the hash brown on the side though.
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the humble bacon egg & cheese biscuit is the underdog from the breakfast menu imho
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>>21621617
How do you even pronounce umami?
UH MOMMY?

feels like something you would moan while gettin your ass spanked and pounded
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>>21620777
RIP to the chicken egg and cheese on a sunflower bagel from Chick-fil-A.
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>>21621625
dunno anon, I've never heard it spoken, only splashed in text on 4channels and nowhere else
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>>21621623
this is what i get when i use the $2 deal on the app.
used to get the steak egg and cheese biscuit but then i got explosive diarrhea
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>>21620777
Undebatable. All these replies are purely contrarian in nature.
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>>21621821
Nope, the steak bagel is objectively better. That’s not contrarian, it’s just a fact. Not my fault if you choose to ignore facts.
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>>21621821
Is this even English?
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>>21621557
>I toast it in oil in the pan
Use butter instead.
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>>21620777
Did you buy that soon to be turd at McDonalds?
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>>21621635
Just say it out loud, like I say it when I get pegged in the ass and cum like a baby gorilla: UHHH MOMMY YEAH YEAH
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>>21621604
> 50% chance of biting into a piece of cartilage
not worth it
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>>21621623
This, biscuits are GOATed. One of the few things about Southern food that I don't find to be overrated.
t. Southerner
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I prefer Jack in the Box extreme sausage sandiwch myself.
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>>21620777
Cheese is on the wrong side.
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>>21622457
It's on the other side in the UK.
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>>21620777
I like this one, but I like the McGriddle (Sausage, Egg, and Cheese) better.
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>>21620777
>not the mcgriddle
>>>/lgbt/
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>>21620791
>>21620869
>>21621267
what you SHOULD do is replace the egg with a hash brown.
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>>21620777
Yes. I get an extra sausage patty and extra cheese.
>>21622581
You're the one turning breakfast into a sweet fat faggot treat
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>>21621628
god damn this was a GOOD one
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>>21620791
Remove the egg
Double Sausage (+1 extra sausage - they've removed this option it seems)
No "butter" (it's soy/vegetable oil slop and makes me shit myself uncontrollably)
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>>21621287
>Lox
>Lochs
Is just German for Salmon, a fact that took me a very long time to realise despite the Swedish (?) Gravelax being very obviously cognate, and that fischbrocthen maymay image that's always posted here
>>
Breakfast menus in fast food places are an abomination. We all know that the only reason any sane person would get a fast food "breakfast" in the early morning is because they're coming home from a night on the town, and everything that had more palatable food options closed long ago. At that point, you're not having breakfast, you're having a very late dinner to soak up the booze and hopefully wake up with less of a hangover. These sane souls would much rather get a Chicken McSandwich, McChicken McStrips, or a Big Mac at 6 AM in the morning instead of a rubberised egg between two stale buns.
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>>21623316
>I get an extra sausage patty and extra cheese
>calling anyone else fat



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