>local mexican food truck has the best burritos I've ever had>genuinely impossible to recreate it at homeWhat the fuck are they doing that makes it so good, some secret sauce they use or somethingI'm sick of spending $15 on a giant burrito but it's amazing
>>21622623>fresh tortillas>heat them slightly before assemblyez
manteca
>>21622623lard
>>21622623You don't have professional equipment at home. That's a huge part of it. You're also probably not using nearly as much salt/fat/seasoning as they are.
>>21622623>secret saucelard. the secret sauce is lard.
>>21622623How much msg-based seasonings are you using? That's all good ethnic food is.
>>21622623They aren't afraid of seasoning and fat. They also buy premix seasoning from name brands that you've never heard. You definitely
>>21622623Everyone's forgetting that the secret step is to wrap it in paper or foil and let it steam for a couple minutes.
>>21622623its made with love ;))
>>21623141I already tried cumming in my tortillas and it didn't make things any better.
>>21623197Low t
>>21623197zinc and magnesium supplements, now.
https://m.youtube.com/watch?v=osv72OeCpR0&pp=ygUbaW50ZXJuZXQgc2hhcXVpbGxlIHRvcnRpbGxhAlso post your home recipes.
>>21622623why don't you post a pic of the actual burrito instead of expecting us to MKUltra remote view your messican food u inept dumfuck
>>21622623Just dump a quart of soibean oil in your food, maybe a few grams of sodium and msg… wah lah. Perfect Mexican food. Your welcomet. Mexican
>>21622623I posted my burrito filling recipe here a while backSee if you can find it on the archiveSearch for burrito filling
big part of it is the fresh made tortillas and properly cooked dry beans, huge upgrade in flavor and texture that's difficult to get right at home as a beginner. they're also likely using whole dried chilis as the base for their sauces and marinades instead of just powder. they're likely using spices you don't have access to like achiote. basically besides the fresh produce every ingredient is higher quality then what you'll have access to at the store.or something exotic you've never had.
>>2162262if they are making the beans and stuff from scratch then they are probably seasoning with epazote
>>21623068why did you stop writing your comment halfway through? Are you ok? You didn’t even mention candleja
>>21625295neither did you faggot. you need to say candlejack for him to actually ta
I think a big reason, is the time they put in. If the filling is a stew, chili or similar thing, they will have it on the stove for hours. This allows the flavors to develope and get richer.
>>21622639>>21622676 These anons know. Mexicans live on lard.
>>21622623Tell me about it. I've tried to recreate my favorite local breakfast burrito spot for over a year and I can't ever get it right.>sonora tortilla>2 eggs with a little half & half>some kind of breakfast sausage>2 hash brown patties>2 cheeses I can't nail downThe closest I got for the cheese is a mix of sharp cheddar and chihuahua. My hash browns NEVER taste the same but I'm buying the frozen patties from the store. I think I should fry them in lard instead of air frying them.The sausage is a mystery too. I've tried every kind of breakfast sausage at the store and it never tastes right. It's definitely ground not in links but the sausage tubes I get never taste the same. Probably also fried in lard like >>21622676 says and with some spice blend I can't figure out.I can live with sonora tortillas being slightly off, I don't have the skill or tools to make those right. But god damn it everything I put in tastes different, even the eggs. How the fuck do they get the eggs so fluffy with only two eggs.
>>21626593Just go through their trash at night and find the packaging. I did at my favourite place (it's a sperm bank)
>>21626851I got caught and now they banned me from going back. You didn't specify which timezone it needs to be night.
>>21622623What kind of burrito? Carnitas? A mexican told me the secret to good carnitas is to use a whole pig and fry everything in a big pot. You get a massive amount of conplexity from it that cannot be replicated with something like a whole shoulder.
>>21626978random taco truck probably isn't doing whole pig.
I went to california for a vacation for a month. Came back nearly 20lb heavier. I ate 3 meals a day as I did normally at home. The food portions all seemed the same, but somehow I got 20lb from it. My guess is they slather that shit in butter
>>21627040Its not butter it's lard. That's why you can eat a handmade tortilla with nothing on it and it's delicious
>>21627021The guy I learned it from owns and runs his own taco truck lol. You can get 150-200lb whole pigs. Definitely possible to sell that much carnitas in a day if it is delicious.
>>21622623Beaner food is all soaked in lard so that's probability it
>>21622638Based actual Mexican word knower
>>21627046Those guys that only do it on the weekends and have an established location they're always at definitely can. They make their living off of selling out Friday through Sunday.
>>21627059That's actually exactly what he does lol.
>>21627059He just sells on the weekends out of his truck I mean. You don't need
It's delicious and has less saturated fat than butter, but the diet industry got everyone hating on lard.
