>Get this thinking it'll be amazing>The cake chunks make it confusing and almost gross, like they're bits of the ice cream that haven't melted yetDoes ice cream ever deliver on taste?
>>21623230ice cream with chunks of anything in it that has to be chewed always sucks. regular strawberry ice cream is alright if the strawberries are broken down enough.
>>21623230>>21623266get coffee flavored ice cream
>>21623266lil bitches like you shouldn't be allowed to post here.
>>21623230>Does ice cream ever deliver on taste?if that ice cream is Häagen-Dazs then yes, yes it does.
>>21623350>Häagen-Dazsits just okay-ish. jenni's is much better.
>>21623326>save me janny
>>21623230Just went to the store and got some baked turnovers. The insides all tasted like fake flavor, it was so dissapointing.Like, if it was actually made of fruit or real food it'd be great, but nooooo, everyone has to cut cost these days, fucking hell.Bet you could just buy your favorite strawberry icecream and throw in some shortcake and you'd like it OP. Just make shit yourself unless it's from a reputable brand
The issue is that the solid chunks should be added fresh, not soak in the icecream. When I make a chunky variant I finely blend a part and add the rest coarsely chopped up when it's done churning.
>>21623365>>21623577Yeah this is probably the real answer.
>>21623230>The cake chunks make it confusingi'm sure you're the one making it confusing to yourself.
>>21623326they just have autism. chill bro
>>21623230Isn't Canadian ice cream barely even cream? Or am I thinking of the ukBest American ice cream brands are Tillamook (no mix-ins) and Jeni's (if you want mix-ins)
>>21623230Make your own ice cream and discover how even a home novice makes better cream than any brand at a store
>>21624017>Best American ice cream brandanon...https://www.stewartsshops.com/ice-cream/flavors/
