Fried onion doesn't belong in burgers. You need fresh onion to counteract the fattiness of the meat.
>>21623721Disagree. Sometimes I even like both. But caramelized onions are frankly welcome on most meats in my opinion.
I just use cornichon or pickled jalapeños if I want to cut through the fat.
you don't need fresh things on a burger at all ofc it can be nice but that's entirely up to what you crave atm
>>21623721>>21623727>>21623731>>21623736Hi
>>21623721>counteract the fattinessstop being a mental void.
>>21623721Patty melts with caramelized onions are amazing
>>21623721People can perfectly justify enjoying different things to you in many different ways. Grow up.
Nope, fried onions rule on burgers.
>>21624053those onions are sauteed tho numbnuts
Perfectly reasonable take. I don’t disagree. Fried onions are nice but your reasoning is sound.
>NO IT HAS TO CUT THROUGH THE FAT IT HAS TO BE BALANCED!!!!No it fucking doesnt. Do I need to balance my french fries now too?
>>21624088Nope, they're fried.
>>21624088quite perceptive anon. do you expect a piece of bloomin onion on your burger though? I wouldn’t mind but it doesn’t happen
>>21624127yes
>>21624119>what is ketchup
>>21624053looks bad >>21624142looks good
>>21623721You can counteract the fattiness of the meat with other things and fried onion is delicious. Your pic isn't even fried onions as they are conventionally known anyway so you're a double retard.
>>21624142This but sub in bleu cheese crumbles
>>21623721>You need fresh onion to counteract the fattiness of the meatno you don't.
>>21623721I like then as a replacement for sauce on the burger>>21624189>baby don’t squirt me
>>21623721Fresh onion gives me the shits
>>21625752*BRRAAAAAAPP*
>>21623721I will eat both fried and fresh onions on my burger at the same time, if i wishOnions are great OP you dont get to tell me how i eat my onions
>>21624127Dang, blooming onion burger with that sauce sounds delicious..
>>21623721Caramelized onions on a blackened seasoned, blue cheese topped burger with bacon, completes the thing, especially on a pretzel bun.
>>21624282
>>21625779fried, fresh, street-cart onions yellow, redthat's 6 kinds of onions and they all go on my burger
>>21623721I don't want a lettuce on my burger. I want>fried beef>cheese (American preferred for it's creaminess)Caramelized onions add sweetness to balance the saltiness.
>>21623721both are great imo>fried or caramelized onions on the bottom bun>thin-sliced red onion on top of the patty
I like putting a lot of raw onion (pink onion to be exact, it's like shallots but bigger) so it doesn't fall out, also gives the sauce a great taste.
>>21626034nothing except the patty is allowed to touch the bottom bun
>>21623721>counteract the fattiness of the meatwhy don't you order a fucking salad then?
I soak my onions so I get that onion flavor without the acidity and after taste. Almost like pickling but without the vinegar.
shut up nerd
>>21623721On all hotdogs I sweat my onions a little, throw salt on and then top, unless its a bong-dog. For that you do a deep caramelize and pair it with an herbacious spiced sausage like Cumberland and a deeply crusted roll, brushed with colmans mustard, butter and a little 'chup. Fookin lush as were, how the Brits eat those rolls without shattering their teeth is beyond me thoughever.
>>21623721Raw onion thats charred in dry pan with bit of saltMy farts burn on the way out
