/ck/ - Me Din Dins Big fat steak, potato scallops, and p - Food & Cooking

Anonymous

09/27/25(Sat)13:46:13 No.21624065

File: PXL_20250927_173203813~2.jpg (2.62 MB, 3000x3903)

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Anonymous 09/27/25(Sat)13:46:13 No.21624065 Archived

Me Din Dins

Big fat steak, potato scallops, and panfried tenderstem broccoli

Anonymous
09/27/25(Sat)13:50:19 No.21624072

Anonymous 09/27/25(Sat)13:50:19 No.21624072

File: 1758901455080540.jpg (360 KB, 1024x1019)

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>>21624065
looks delicious, fren

Anonymous
09/27/25(Sat)13:50:30 No.21624073

Anonymous 09/27/25(Sat)13:50:30 No.21624073

I'd eat

Anonymous
09/27/25(Sat)13:53:50 No.21624081

Anonymous 09/27/25(Sat)13:53:50 No.21624081

looks scrumptious

how was the taste? from an aestethic pov you yould use 3, maybe 2, cut in half baby tomatoes to the left of or on top of the asparagus. for the color palette

Anonymous
09/27/25(Sat)13:53:57 No.21624082

Anonymous 09/27/25(Sat)13:53:57 No.21624082

why does the steak look like that? also show inside.

Anonymous
09/27/25(Sat)14:03:33 No.21624103

Anonymous 09/27/25(Sat)14:03:33 No.21624103

File: PXL_20250927_173254377~2.jpg (1.08 MB, 2241x2338)

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>>21624082
>>21624081

It was like a rub, very nice desu

Anonymous
09/27/25(Sat)14:05:52 No.21624110

Anonymous 09/27/25(Sat)14:05:52 No.21624110

>>21624103
>like a rub

are you on crack?

be serious, describe the taste and texture

Anonymous
09/27/25(Sat)14:07:23 No.21624112

Anonymous 09/27/25(Sat)14:07:23 No.21624112

>>21624110
What is this GCSE English Language haha

It had like a seasoning rub on it

It was melt in the mouth, cut through it with my regular knife with ease.

Anonymous
09/27/25(Sat)14:09:29 No.21624121

Anonymous 09/27/25(Sat)14:09:29 No.21624121

>>21624112
yes yes it is

that is what I wanna hear. give us a rundown on how you cooked it.

Anonymous
09/27/25(Sat)14:14:34 No.21624134

Anonymous 09/27/25(Sat)14:14:34 No.21624134

>seasoning rub
>on steak
is this like a poor thing?

Anonymous
09/27/25(Sat)14:17:29 No.21624139

Anonymous 09/27/25(Sat)14:17:29 No.21624139

>>21624134
no

Anonymous
09/27/25(Sat)14:18:13 No.21624140

Anonymous 09/27/25(Sat)14:18:13 No.21624140

dis nigga rubbing his meat

Anonymous
09/27/25(Sat)14:22:11 No.21624144

Anonymous 09/27/25(Sat)14:22:11 No.21624144

Who puts rub on a steak?

Anonymous
09/27/25(Sat)14:25:10 No.21624148

Anonymous 09/27/25(Sat)14:25:10 No.21624148

>>21624065
two complaints:
you're out of paper towels.
your table is up against a wall.

Anonymous
09/27/25(Sat)14:37:25 No.21624156

Anonymous 09/27/25(Sat)14:37:25 No.21624156

steak looks weird

Anonymous
09/27/25(Sat)14:53:57 No.21624187

Anonymous 09/27/25(Sat)14:53:57 No.21624187

me din dins

Anonymous
09/27/25(Sat)14:58:17 No.21624200

Anonymous 09/27/25(Sat)14:58:17 No.21624200

>>21624065
What's in the Guinness glass?

!!ncQxnCf2R5r
09/27/25(Sat)14:58:37 No.21624202

!!ncQxnCf2R5r 09/27/25(Sat)14:58:37 No.21624202

>>21624065
Now your talking looks good.
Wish could see pic steak cut open

Anonymous
09/27/25(Sat)22:42:00 No.21625132

Anonymous 09/27/25(Sat)22:42:00 No.21625132

>>21624103
>It was like a rub
and you turned it into charcoal? Wow, impressive cooking skills I'm sure it tasted amazing with that thick carbon seasoning.

Anonymous
09/27/25(Sat)22:53:02 No.21625149

Anonymous 09/27/25(Sat)22:53:02 No.21625149

>>21624065
I haven't eaten in 4 days, I would destroy that

Anonymous
09/27/25(Sat)23:41:14 No.21625247

Anonymous 09/27/25(Sat)23:41:14 No.21625247

>>21624103
Burned on the outside, rare on the inside
Good job

Anonymous
09/27/25(Sat)23:44:43 No.21625253

Anonymous 09/27/25(Sat)23:44:43 No.21625253

>>21624065
>Big fat steak
>it’s maybe 12 oz