You know how some of those bigger fries can sometimes be sweet? How do I recreate that every time? I have noticed it usually happens when I make fries at home and cut them by hand
love fries all shapes and forms
>>21625191They soak the potatoes in sugar water after they cut them, they usually freeze them after that.
>>21625195There’s only one form of fries.
>>21625191how do yall make fries?I boil the potato first, cut it into fry shapes (pretty thin but not quite horsestring) then fry it in a mix of avocado and peanut oil (no batter)for seasoning afterwards, garlic and saltI use ketchup, fry sauce, and/or ranch as dip depending on my mood
>>21625341I also will splash some malt vinegar on them before eating, if I remember
>>21625204What about curly, waffle, steak, shoestring, matchstick and lamb's?
>>21625341Dump them into the air fryer out of the bag.
>>21625341Typically julienne or make wedges from them, let them soak in salt water for a while before patting dry. Typically fry the julienned kind, make wedges in the oven. Serve with a sour cream based garlic sauce or bearnaise
>>21625191>clean oil at homeFucking deliciousIf you have never had oven made fries I fucking pity you
>>21625341Clean potatoes, cut thin enough to be fries and not chips, bathe in water, then dry. Toss in olive oil and sprinkle with flaked salt, then bake. Personal favorite format for fries.
>>21626862>bearnaiseoh please
>>21625204You aren't even remotely close to the truth.
>>21625191Your fries taste like shit compared to professional fries because they're double cooked. They first fry them relatively low and slow which cooks the inside, then freeze them, then flash fry them a second time which creates the crispy outside and fluffy inside. If you try to cook fries fully from a raw potato with only one dunk, they'll be limp, dry, and burnt tasting. The McDonald's fry is yellow because they add some kind of liquid to them which prevents the color from getting brown when they cook. I don't remember what it is exactly but maybe it's like baking soda dissolved in water or something like that. It isn't a bad chemical though, it's just like the equivalent of putting lemon juice on apple slices to prevent them from turning brown.
>>21625341>how do yall make fries?Through the cutter, rinse in water. Anything more is too much work for too little return.
The type of potato really matters, some potatoes brown easily and are not good for frying.Nothing to do with the oil.
>>21625191for me, fries are a reason to live, I don't even eat them too often
>>21625204They're both chips or both fries depending on where you are.
>>21627028>If you try to cook fries fully from a raw potato with only one dunk, they'll be limp, dry, and burnt tastingYou lying piece of shit
>>21627849Sorry you have such low standards
